ZipRecruiter

Log In

1

Culinary Training Manager Jobs in Virginia (NOW HIRING)

CoralTree Hospitality

Chef de Partie

Mineral, VA · On-site

... culinary training or relevant qualifications - Solid understanding of kitchen operations, food safety, and allergen management. - Strong time management skills with the ability to multitask during ...

Massanutten

Prep Cook

VA · On-site

$13.25 - $16.75/hr

Classical culinary training * Excellent knife skills Rotating Schedule Days: Spring/Summer * Work ... Other duties as assigned by management For more information, contact us at 540-437-3372 or ...

previous page

Showing results 41-60

All JobsCulinary Training JobsCulinary Training Manager JobsCulinary Training Manager Jobs in Virginia

Culinary Training Manager information

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are popular job titles related to Culinary Training Manager jobs in Virginia?

For Culinary Training Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Virginia look for?

The top searched job categories for Culinary Training Manager jobs in Virginia are:

What cities in Virginia are hiring for Culinary Training Manager jobs?

Cities in Virginia with the most Culinary Training Manager job openings:

Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Culinary Supervisor - Allianz Amphitheater

ASM Global

Richmond, VA

Part-time

Re-posted 15 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 252 rated facilities management

Job description

The Role:
TheCulinarySupervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

  • Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
  • Leads a team with respect and commitment to exceeding guest expectations daily.
  • Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
  • Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
  • Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
  • Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
  • Participate in inventory monthly for department of responsibility.
  • Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
  • Adhere to the Legends Uniform and Grooming guidelines.
  • Other duties as assigned.

Qualifications:

  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
  • Extensive knowledge of food and beverage menu, specials and services offered.
  • Must be able to obtain food safety certification.
  • Ability to multi-task in a fast paced, team orientated setting.
  • Ability to read, speak and write in English.
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have the ability to lift, push, pull approximately 50lbs.
  • Must be able to stand or walk for long periods of time.
  • Must be available for all Stadium events.
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
    Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

View All ASM Global Jobs

Apply