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Culinary Director Chef Jobs in Virginia (NOW HIRING)

Cogir Management, USA Inc

Sous Chef

Fairfax, VA · On-site

$65K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and staffing for the community's restaurant. This ...

The Virginian by Cogir

Sous Chef

Fairfax, VA · On-site

$65K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and staffing for the community's restaurant. This ...

Cogir Senior Living

Sous Chef

Fairfax, VA · On-site

$65K - $75K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and staffing for the community's restaurant. This ...

Nexdine Hospitality

Sous Chef

Mouth Of Wilson, VA

$20 - $22/hr

Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Oversight and supervision of culinary and Front of House staff, all service, production, and ...

Invited

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

... cost-effective culinary experiences that align with Invited's standards. This role involves ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

Invited Clubs

Executive Chef

Leesburg, VA

$72K - $99K/yr

... cost-effective culinary experiences that align with Invited's standards. This role involves ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

ClubCorp

Executive Chef

Leesburg, VA · On-site

$100K - $120K/yr

... cost-effective culinary experiences that align with Invited's standards. This role involves ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Essential Responsibilities · Assist in directing daily kitchen operations and lead the kitchen in the absence of the Hotel Resort Chef. · Supervise, coach, schedule, and develop culinary associates ...

Linx Asset Management LLC

Sous Chef

Salem, VA

$48K - $65K/yr

Oversees special catering events and may also offer culinary instruction and/or demonstrates ... Position has regular and direct contact with members and guests, requiring the employee to display ...

Linx Asset Management LLC

Sous Chef

Salem, VA

$48K - $65K/yr

Oversees special catering events and may also offer culinary instruction and/or demonstrates ... Position has regular and direct contact with members and guests, requiring the employee to display ...

Sodexo

Culinary Supervisor

Virginia Beach, VA · On-site

$20 - $22/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo Live!

Culinary Supervisor

Virginia Beach, VA

$20 - $22/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Virginia Beach, VA · On-site

$20 - $22/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Invited

Executive Chef

Ashburn, VA

$73K - $100K/yr

... cost-effective culinary experiences that align with Invited's standards. This role involves ... Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

Posted today

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Culinary Director Chef information

What is the difference between Culinary Director Chef vs Executive Chef?

AspectCulinary Director ChefExecutive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Overseeing multiple restaurants or food service operations, strategic planning Managing kitchen operations, menu creation, staff supervision
Industry Usage Hospitality, large food service companies, corporate dining Hotels, restaurants, resorts
Search & Comparison Often compared for leadership roles in culinary management Commonly searched for kitchen leadership roles

The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

What are popular job titles related to Culinary Director Chef jobs in Virginia?

For Culinary Director Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Culinary Director Chef jobs in Virginia look for?

The top searched job categories for Culinary Director Chef jobs in Virginia are:

What cities in Virginia are hiring for Culinary Director Chef jobs?

Cities in Virginia with the most Culinary Director Chef job openings:

Culinary Director Chef jobs near you
Infographic showing various Culinary Director Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Sous Chef

Cogir Management, USA Inc

Fairfax, VA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At The Virginian by Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

KEY RESPONSIBILITIES

  • Work closely with the Director of Culinary Experience and Executive Chef to run the department efficiently and effectively within budget.
  • Ensure resident satisfaction through a top-notch dining experience.
  • Direct and manage all back- and front-of-the-house staff.
  • Maintain all departmental documentation according to state and federal regulations.
  • Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
  • Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
  • Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
  • Cover shifts resulting from call-offs.
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Maintain a professional appearance.
  • Aid in all kitchen operations as needed.


Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • At least one (1) year of supervisory experience is preferred.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus.
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.