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Senior Executive Chef Jobs in Virginia (NOW HIRING)

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

... Executive Chef or Senior Sous Chef in a high-volume, upscale dining environmentProven track record of menu innovation and culinary creativityStrong leadership and communication skillsExcellent ...

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... Senior Sous Chef in a high-volume, upscale dining environment • Proven track record of menu ...

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

EXECUTIVE CHEF Richmond, Virginia | Salary up to $90,000 About the Opportunity An established ... From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and ...

Executive Chef

Fredericksburg, VA · On-site

$65K - $89K/yr

As the Executive Chef you will lead your associates, residents, family members, and visitors ... Must possess a passion to work with and around senior citizens * Knowledge of customer service ...

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

This role offers significant visibility with senior leadership at CoStar, including support for executive gatherings and events hosted by the CEO. The Executive Chef should be comfortable operating ...

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

This role offers significant visibility with senior leadership at CoStar, including support for executive gatherings and events hosted by the CEO. The Executive Chef should be comfortable operating ...

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

This role offers significant visibility with senior leadership at CoStar, including support for executive gatherings and events hosted by the CEO. The Executive Chef should be comfortable operating ...

This role offers significant visibility with senior leadership at CoStar, including support for executive gatherings and events hosted by the CEO. The Executive Chef should be comfortable operating ...

Executive Chef I

Springfield, VA · On-site

$78K - $85K/yr

Greenspring Village by Erickson Senior Living Lead with Flavor, Inspire a Team, and Create Exceptional Dining Experiences! We are seeking an Executive Chef to lead culinary operations for a dynamic ...

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Position Summary The Executive Chef is the senior culinary leader at the restaurant level, responsible for overseeing all Back of House operations, culinary execution, team development, and financial ...

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Position Summary The Executive Chef is the senior culinary leader at the restaurant level, responsible for overseeing all Back of House operations, culinary execution, team development, and financial ...

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Position Summary The Executive Chef is the senior culinary leader at the restaurant level, responsible for overseeing all Back of House operations, culinary execution, team development, and financial ...

Executive Chef

Chesterfield, VA

$68K - $93K/yr

... Executive Chef to join their culinary leadership team. This individual will oversee all culinary ... Experience within healthcare, senior living, hospitality, contract food service, or a related ...

Greenspring Village by Erickson Senior Living Lead with Flavor, Inspire a Team, and Create Exceptional Dining Experiences! We are seeking an Executive Chef to lead culinary operations for a dynamic ...

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

Join a mission-driven senior living community where you'll craft extraordinary dining experiences ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...

Join a mission-driven senior living community where you'll craft extraordinary dining experiences ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...

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Senior Executive Chef information

See Virginia salary details

$39.7K

$86.1K

$128.9K

How much do senior executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for senior executive chef in Virginia is $86,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $97,700.00 per year, depending on experience, location, and employer.

What is a senior executive chef?

A Senior Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or hospitality establishment. They manage menu creation, food quality, staff supervision, and kitchen budgets to ensure efficiency and excellence. Additionally, they work closely with suppliers, ensure compliance with health and safety regulations, and maintain high culinary standards. Their role requires strong leadership, creativity, and extensive culinary experience.

What are the key skills and qualifications needed to thrive as a senior executive chef?

To thrive as a Senior Executive Chef, you need expert culinary skills, extensive experience in kitchen management, and a degree from a culinary school or equivalent professional training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Leadership, creativity, and strong interpersonal communication set top candidates apart in this role. These competencies ensure efficient kitchen operations, high standards of food quality, and cohesive staff collaboration in a fast-paced hospitality environment.

What opportunities for career advancement are available for senior executive chefs?

Senior Executive Chefs often have the opportunity to advance into higher leadership roles, such as Culinary Director or Corporate Executive Chef, overseeing multiple locations or a wider culinary program. With demonstrated success in managing large teams and driving innovation, they may also transition into consulting, menu development for major brands, or roles in hospitality management. Many establish their own restaurants or catering businesses, leveraging their experience and reputation. Employers often support continuing education and exposure to new culinary trends, which further expands career possibilities within the industry.

What are popular job titles related to Senior Executive Chef jobs in Virginia?

For Senior Executive Chef jobs in Virginia, the most frequently searched job titles are:

What cities in Virginia are hiring for Senior Executive Chef jobs?

Cities in Virginia with the most Senior Executive Chef job openings:

Infographic showing various Senior Executive Chef job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,141 per year, or $41.4 per hour.

Executive Chef

Up On The Roof

Charlottesville, VA • On-site

$70K - $97K/yr

Full-time

Medical, Dental, Vision

Re-posted 25 days ago


Job description

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable atmosphere. We're passionate about scratch-made dishes, locally sourced ingredients, and providing guests with an elevated dining experience. We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.Position SummaryThe Executive Chef will oversee all back-of-house operations, maintain the highest culinary standards, and lead a talented kitchen team

This role requires strong leadership, creativity, and a commitment to excellence in both food quality and guest satisfaction.What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food and labor costs in alignment with company goalsEnsure compliance with all food safety, sanitation, and health regulationsManage inventory, ordering, and vendor relationshipsCollaborate with management on special events, seasonal menus, and promotional offeringsFoster a positive, professional, and team-oriented kitchen cultureWhat We're Looking For3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environmentProven track record of menu innovation and culinary creativityStrong leadership and communication skillsExcellent understanding of cost control, budgeting, and kitchen operationsServSafe certification (or ability to obtain)Ability to thrive in a fast-paced environment while maintaining quality and consistencyWhat We OfferCompetitive salary + performance-based bonusesHealth, dental, and vision benefitsPaid time off401 (K) with employer matchEmployee Assistance ProgramEmployee Food Discount Shift Manager MealOpportunities for professional growth within a growing conceptA dynamic work environment with a supportive, energetic leadership teamHow to ApplyIf you are a passionate, driven culinary leader ready to make your mark in a high-profile kitchen, we want to hear from you!Apply today : https://eatupdrinkup.net/jobs/.