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Culinary Director Chef Jobs in Delaware (NOW HIRING)

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Culinary Degree preferred * Certificates, licenses and registrations required: ServSafe preferred ... Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Culinary Degree preferred * Certificates, licenses and registrations required: ServSafe preferred ... Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

At Big Fish Wilmington, culinary excellence and hospitality go hand in hand. We are seeking an ... Calm under pressure, direct in communication, and passionate about standards What We Bring At Atlas ...

Delaware Park Casino & Racing

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards ... One (1) to Three (3) years culinary experience. * Must be able to stand for extended periods of ...

Troon

Banquet Chef

Millsboro, DE · On-site

$55K/yr

Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating ... Culinary Certificate from college or technical school; or one to three years related experience and ...

Acts Retirement-Life Communities

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day ... Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.

Acts Retirement-Life Communities

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day ... Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.

Delaware Park Casino & Racing

Chef de Partie

Wilmington, DE · On-site

$18.50 - $23.25/hr

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards ... One (1) to Three (3) years culinary experience. * Must be able to stand for extended periods of ...

Delaware Park Casino & Racing

Station Chef

Wilmington, DE · On-site

$15.25 - $19.25/hr

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards ... One (1) to Three (3) years culinary experience. * Must be able to stand for extended periods of ...

Owens Community College

$50K/yr

... of culinary supervision practices and procedures with the ability to simultaneously direct ... Must be certifiable by the ACF as a Sous Chef or higher (or equivalent to Sous Chef). Two (2) years ...

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Culinary Director Chef information

What is the difference between Culinary Director Chef vs Executive Chef?

AspectCulinary Director ChefExecutive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Overseeing multiple restaurants or food service operations, strategic planning Managing kitchen operations, menu creation, staff supervision
Industry Usage Hospitality, large food service companies, corporate dining Hotels, restaurants, resorts
Search & Comparison Often compared for leadership roles in culinary management Commonly searched for kitchen leadership roles

The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

What are popular job titles related to Culinary Director Chef jobs in Delaware? For Culinary Director Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Culinary Director Chef jobs in Delaware look for? The top searched job categories for Culinary Director Chef jobs in Delaware are:
What cities in Delaware are hiring for Culinary Director Chef jobs? Cities in Delaware with the most Culinary Director Chef job openings:
Culinary Director Chef jobs near you
Infographic showing various Culinary Director Chef job openings in Delaware as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Culinary Director

Crisp Hotel Management LLC

Wilmington, DE

Full-time

Re-posted 28 days ago

Job description

Culinary Director

Location: Wilmington, DE 19805

Job Overview

We are seeking an experienced and innovative Culinary Director to lead our culinary team in Wilmington, DE. The ideal candidate will be responsible for overseeing all culinary operations, developing creative menus, ensuring food quality and safety standards, and driving an exceptional dining experience for our guests.

Key Responsibilities
  • Lead and manage the culinary team, including chefs, cooks, and kitchen staff.
  • Develop and implement innovative menus that align with the brand and customer preferences.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Oversee inventory management, food cost control, and budgeting for the culinary department.
  • Collaborate with management to plan and execute special events and catering services.
  • Train and mentor culinary staff to maintain high standards of food preparation and presentation.
  • Monitor kitchen operations to ensure efficiency and quality.
  • Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.
Qualifications
  • Proven experience as a Culinary Director, Executive Chef, or similar leadership role in the culinary field.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent leadership, communication, and organizational skills.
  • Ability to develop creative and appealing menus.
  • Experience managing budgets and controlling food costs.
  • Passion for culinary excellence and innovation.
  • Relevant culinary degree or certification preferred.
How to Apply

If you are a dynamic culinary professional ready to lead and inspire a talented team, please submit your resume and cover letter to our hiring team.

Apply