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Culinary Director Jobs in Delaware (NOW HIRING)

LCB Senior Living

Cook The Lodge at Historic Lewes

Lewes, DE · On-site

$14 - $18.75/hr

Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Able to assist Culinary Director with the supervision of ...

LCB SENIOR LIVING

Cook The Lodge at Historic Lewes

Lewes, DE · On-site

$14 - $18.75/hr

Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Able to assist Culinary Director with the supervision of ...

Metz Culinary Management

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Metz Culinary Management is looking for excited and passionate skilled cooks for a great opportunity with a fast growing company at Goldey Beacom College. This is a great opportunity for Culinary and ...

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Culinary Director information

See Delaware salary details

$30K

$97K

$214.2K

How much do culinary director jobs pay per year?

As of Aug 5, 2026, the average yearly pay for culinary director in Delaware is $96,964.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,100.00 and $123,100.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Delaware? The most popular types of Culinary jobs in Delaware are:
What are popular job titles related to Culinary Director jobs in Delaware? For Culinary Director jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Culinary Director jobs in Delaware look for? The top searched job categories for Culinary Director jobs in Delaware are:
What cities in Delaware are hiring for Culinary Director jobs? Cities in Delaware with the most Culinary Director job openings:
Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Delaware as of July 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $96,964 per year, or $46.6 per hour.

Culinary Director

Crisp Hotel Management LLC

Wilmington, DE • On-site

Full-time

Re-posted 22 hours ago

Job description

Culinary Director

Location: Wilmington, DE 19805

Job Overview

We are seeking an experienced and innovative Culinary Director to lead our culinary team in Wilmington, DE. The ideal candidate will be responsible for overseeing all culinary operations, developing creative menus, ensuring food quality and safety standards, and driving an exceptional dining experience for our guests.

Key Responsibilities
  • Lead and manage the culinary team, including chefs, cooks, and kitchen staff.
  • Develop and implement innovative menus that align with the brand and customer preferences.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Oversee inventory management, food cost control, and budgeting for the culinary department.
  • Collaborate with management to plan and execute special events and catering services.
  • Train and mentor culinary staff to maintain high standards of food preparation and presentation.
  • Monitor kitchen operations to ensure efficiency and quality.
  • Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.
Qualifications
  • Proven experience as a Culinary Director, Executive Chef, or similar leadership role in the culinary field.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent leadership, communication, and organizational skills.
  • Ability to develop creative and appealing menus.
  • Experience managing budgets and controlling food costs.
  • Passion for culinary excellence and innovation.
  • Relevant culinary degree or certification preferred.
How to Apply

If you are a dynamic culinary professional ready to lead and inspire a talented team, please submit your resume and cover letter to our hiring team.

Apply