ZipRecruiter

Log In

1

Director Culinary Development Jobs in Delaware (NOW HIRING)

HHS

Culinary Market Manager

Dover, DE · On-site

... Director to oversee culinary operations, menu strategy, and financial management across two ... and team development at both sites. You will combine high-level culinary execution with proven ...

HHS LLC

Culinary Market Manager

Dover, DE · On-site

... Director to oversee culinary operations, menu strategy, and financial management across two ... and team development at both sites. You will combine high-level culinary execution with proven ...

Hhs

Culinary Market Manager

Dover, DE

... Director to oversee culinary operations, menu strategy, and financial management across two ... and team development at both sites. You will combine high-level culinary execution with proven ...

Hhs, Llc

Culinary Market Manager

Dover, DE · On-site

... Director to oversee culinary operations, menu strategy, and financial management across two ... development at both sites. You will combine high-level culinary execution with proven multi-unit ...

Compass Group

DIR, CATERING

Wilmington, DE · On-site

Hires, trains, and schedules catering staff, and will be actively involved in the development of ... Bachelor's Degree is required in Hospitality or Culinary Arts * Minimum of 5 years of experience in ...

next page

Showing results 1-20

All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Delaware

Director Culinary Development information

See Delaware salary details

$16K

$95.8K

$178.2K

How much do director culinary development jobs pay per year?

As of Sep 10, 2026, the average yearly pay for director culinary development in Delaware is $95,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,100.00 and $114,600.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Delaware?

For Director Culinary Development jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Delaware look for?

The top searched job categories for Director Culinary Development jobs in Delaware are:

What cities in Delaware are hiring for Director Culinary Development jobs?

Cities in Delaware with the most Director Culinary Development job openings:

Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Delaware as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $95,791 per year, or $46.1 per hour.

Culinary Director - Restaurant Group - Rehoboth Beach, DE

Rehoboth Beach, DE • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$125K - $150K/yr

Full-time

PTO

Posted 8 days ago

Job description

Location: Rehoboth Beach, DE.
Salary: Up to $150,000 + Bonus.
Benefits: M/D/V, PTO, Relocation Assistance.
Multi-Concept Restaurant Group seeks a Culinary Director to elevate seafood, menu strategy, BOH systems, and chef development.
Qualifications:
  • Recent high-end seafood and sophisticated menu-development experience required.
  • Fine dining or elevated chef-driven restaurant experience required.
  • Strong menu engineering, recipe costing, food-cost, purchasing, and inventory expertise.
  • Multi-unit culinary leadership and Executive Chef development experience strongly preferred.

Responsibilities:
  • Lead culinary strategy, menu development, and execution across three distinct restaurant concepts.
  • Elevate the flagship seafood program while maintaining each restaurant's individual culinary identity.
  • Build disciplined BOH systems around recipes, costing, purchasing, inventory, yields, waste, and execution.
  • Coach Executive Chefs and partner with ownership and FOH leaders to improve quality, accountability, and profitability.
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs