ZipRecruiter

Log In

1

Director Culinary Development Jobs in Columbus, OH

HHS

Director Of Culinary Services

Dublin, OH · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

Hhs

Director Of Culinary Services

Dublin, OH · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

HHS

Director Of Culinary Services

Dublin, OH · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

CSC Generation

Culinary Lead (Sur La Table)

Columbus, OH · On-site

$16 - $20.50/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. • The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Columbus, OH · On-site

$16.75 - $21.25/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. • The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Columbus, OH

$16.75 - $21.25/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Columbus, OH · On-site

$16.75 - $21.25/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. • The capability to ...

Laurus Home Care

Executive Chef

Powell, OH · On-site

$68.20K - $93.90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews ... We have developed an environment that attracts dreamers, adventurers, creators, givers and ...

next page

Showing results 1-20

People also search for

All JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Columbus, OH

Director Culinary Development information

See Columbus, OH salary details

$15.5K

$92.4K

$171.9K

How much do director culinary development jobs pay per year?

As of May 28, 2026, the average yearly pay for director culinary development in Columbus, OH is $92,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $110,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Culinary Development, and why are they important?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a Director of Culinary Development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What does a Director of Culinary Development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.
What are popular job titles related to Director Culinary Development jobs in Columbus, OH? For Director Culinary Development jobs in Columbus, OH, the most frequently searched job titles are:
What job categories do people searching Director Culinary Development jobs in Columbus, OH look for? The top searched job categories for Director Culinary Development jobs in Columbus, OH are:
What cities near Columbus, OH are hiring for Director Culinary Development jobs? Cities near Columbus, OH with the most Director Culinary Development job openings:
Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Columbus, OH as of May 2026, with employment types broken down into 93% Full Time, 4% Part Time, and 3% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $92,445 per year, or $44.4 per hour.
CULINARY DIRECTOR- Upscale Boutique Hotel & Meeting space

CULINARY DIRECTOR- Upscale Boutique Hotel & Meeting space

ttg Talent Solutions

Columbus, OH

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

CULINARY DIRECTOR: FOOD & BEVERAGE
Upscale Boutique Hotel and Meeting space
25 miles near Columbus, Ohio
Full time - on-site
Our client is a U.S.-based hospitality management company that oversees 60+ independent hotels nationwide. The portfolio includes boutique hotels, lifestyle properties, resorts, historic inns, and hotels in college towns and secondary markets. Operating in urban markets, resort destinations, and culturally distinctive cities.
The Role
The Culinary Director is the senior culinary leader responsible for the overall direction, integrity, and financial performance of the food program, including restaurant outlets, banquets, catering, and university-affiliated events.
This role oversees all culinary operations, leads a high-performing back-of-house team, drives menu innovation, ensures impeccable quality and consistency, and champions an elevated guest experience. The Culinary Director partners closely with the General Manager and Director of Food & Beverage to maintain excellence across service, profitability, and team culture while honoring the tradition of craftsmanship and warm hospitality.
Key Responsibilities
Culinary Leadership & Menu Development
  • Leads all culinary strategy for the restaurant and banquet operations, aligning offerings with property identity and seasonal market trends.
  • Develops innovative, regionally inspired menus that appeal to hotel guests, local diners, and University partners.
  • Properly costs all menu items (recipes, components, plating) and ensures consistent execution through training, documentation, and recipe systems.
  • Maintains impeccable standards for taste, presentation, and quality across all meal periods and event types.
Operational Management
  • Directs all kitchen operations including ordering, inventory, production, sanitation, food safety compliance, and equipment upkeep.
  • Actively leads service during peak periods with a hands-on approach; able to work every station including expo.
  • Oversees banquet culinary operations, ensuring flawless execution of weddings, university events, corporate functions, and large-scale gatherings.
  • Implements systems that drive efficiency, reduce waste, and improve workflow across all BOH operations.
Financial Performance
  • Accountable for all culinary financial targets, including food cost, labor cost, inventory levels, and budget adherence.
  • Uses forecasting, demand planning, and menu engineering to maximize revenue opportunities and maintain cost integrity.
  • Partners with leadership to analyze financial reports, identify improvement opportunities, and implement corrective action plans.
Leadership, Culture & Team Development
  • Recruits, trains, develops, and retains a high-performing culinary team; establishes clear expectations and fosters a positive, professional, learning-oriented environment.
  • Conducts performance reviews, provides ongoing coaching, and creates advancement pathways for cooks and supervisors.
  • Models' collaborative communication with FOH leadership to ensure seamless service and synchronized guest experiences.
Cross Department Collaboration
  • Works closely with the General Manager, Director of Food & Beverage, Sales, Banquets, and University partners to support events, programming, and strategic initiatives.
  • Coordinates banquet menu design and execution in alignment with sales commitments and client expectations.
  • Participates in leadership meetings and contributes to property-wide decision-making, culture-building, and long-term planning.

Ideal Candidate
  • A seasoned culinary leader with extensive experience in high-quality hotel, resort, or standalone restaurant environments.
  • A thoughtful mentor who develops cooks through training, structure, consistency, and positive accountability.
  • A strategic thinker who balances creativity with operational discipline and financial acumen.
  • A polished communicator who thrives in a collaborative, guest-centric environment.
  • Passionate about exceptional hospitality and creating memorable, locally connected dining experiences.

Requirements & Experience
  • 5+ years culinary leadership experience, preferably as a Culinary Director or Executive Sous Chef in a hotel or high-volume environment.
  • Strong financial and analytical skills (menu costing, payroll management, budgeting, inventory control).
  • Thorough knowledge of food safety standards, kitchen operations, and culinary techniques.
  • Demonstrated ability to lead teams, manage multiple outlets, and execute large-scale banquets.
  • Culinary degree or equivalent professional training strongly preferred.

Physical Requirements
  • Ability to stand and walk for extended periods; lift up to 50 lbs; work in varied temperatures; operate kitchen equipment safely; perform repetitive motions; and meet the physical demands of a full-service kitchen environment.

Compensation
Salary $100k-$110K, Medical, Dental, Vision, Life and Disability Insurance, Flex Spending Accounts and Accident Insurance. 401K and PTO Apply: Please forward your resume in a word document, if possible.
"ttg Talent Solutions is an Equal Opportunity Employer and recruiting agency. We are committed to creating an inclusive and diverse work environment and welcome applications from all qualified candidates regardless of race, color, religion, gender, sexual orientation, national origin, age, disability, or veteran status. Please note that all offers of employment are contingent upon the successful completion of a drug test and background check. We maintain a drug- and substance-free workplace to ensure the safety and well-being of all employees.