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Director Culinary Development Jobs in Minnesota (NOW HIRING)

LSL ALF LLC

Director- Culinary Urbana

Winona, MN · On-site

$58K - $74K/yr

... Our Director of Culinary becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.    In this position you are responsible for meeting high ...

LSL ALF LLC

Director- Culinary Yorkshire Edina

Edina, MN · On-site

$58K - $74K/yr

... Our Director of Culinary becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.    In this position you are responsible for meeting high ...

New Perspective

Culinary Services Director

Cloquet, MN · On-site

$50K - $60K/yr

As the Culinary Services Director , you will be responsible for providing overall leadership and ... Leadership Development & Career Advancement * Real-time Access to Earned Wages * Referral Bonuses

The Waters

Director of Culinary Services

Edina, MN · On-site

$68K - $72K/yr

We recognize that every team member is a direct reflection of The Waters. Attracting and investing ... Provides overall leadership, training, development and oversight for all staff within the Culinary ...

The Waters

Director of Culinary Services

Edina, MN · On-site

$68K - $72K/yr

We recognize that every team member is a direct reflection of The Waters. Attracting and investing ... Provides overall leadership, training, development and oversight for all staff within the Culinary ...

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Director Culinary Development information

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Minnesota?

For Director Culinary Development jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Minnesota look for?

The top searched job categories for Director Culinary Development jobs in Minnesota are:

What cities in Minnesota are hiring for Director Culinary Development jobs?

Cities in Minnesota with the most Director Culinary Development job openings:

Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Director- Culinary Urbana

Winona, MN • On-site

LSL ALF LLC
See more jobs at LSL ALF LLCexternal

$58K - $74K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Key responsibilities

  • Manage inventory and ordering of food and culinary supplies, including reviewing and adhering to departmental budget.

  • Hire, train, and supervise culinary employees.

  • Participate in facility leadership meetings, interdisciplinary team meetings, and other facility meetings as required.

Job description

  

Urbana Place Senior Living is located conveniently in Brooklyn Park, MN, just off 93rd Ave N and Zane Ave North. We help seniors Age Magnificently in our 103-unit, apartment style community providing Assisted Living, Independent Living and Memory Care services. Urbana Place is a growing community with a fun, caring and passionate team.  Join our team today!  

Schedule: Full-Time Monday-Friday AMs and Manager On Duty Weekend Rotation
Salary: $58,000-$74,000 annually

Are you compassionate towards others?  Are you passionate about enriching the lives of others?  If so, we want you to join our team and help seniors Age Magnificently!  Our Director of Culinary becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.    

In this position you are responsible for meeting high standards in the areas of meal preparation, communication, record keeping, and effectively working with employees, residents, and their families to ensure high quality and nutritional dietary services.  Duties include but not limited to:   

  • Manage inventory and ordering of food and culinary supplies, including reviewing and adhering to departmental budget.  
  • Hire, train and supervise culinary employees.  
  • Maintains positive relationships with key stakeholders such as residents, their families, staff, and the community.  
  • Participate in facility leadership meetings, Interdisciplinary Team meetings, Quality Assurance/Improvement, Care Conferences, and other facility meetings as required.  
  • Interview residents and families to ensure nutritional needs are met.   
  • Nutritional monitoring of residents through assessments, progress notes and dietary care planning.  
  • Process and review diet orders to ensure compliance with physician orders.   
  • Must be adaptable, flexible to changes, and able to prioritize and organize work efficiently to accomplish workload within time allotted.  

 
Preferred Qualifications:  

  • Must have a current ServSafe Certification.  
  • A minimum of one year experience in dietary field is preferred.  
  • Must be able to relate professionally, positively, and cooperatively with residents, resident’s families and employees.  
  • Must have proficient knowledge of computer systems, including email use.  

Benefits:  

  • Annual reviews with wage increases  
  • Paid time off & paid holidays  
  • Medical, dental, vision benefits  
  • 401k + company match   
  • Employee Referral bonuses  
  • Tuition reimbursement and nursing loan forgiveness  
  • Flexible scheduling  
  • Career development  

  
It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.