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Director Culinary Development Jobs in Minnesota (NOW HIRING)

Sodexo

Culinary Supervisor

Saint Cloud, MN

$21 - $24/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Ebenezer

Culinary Assistant

Fridley, MN

$18.12 - $26.17/hr

Willows Bend Senior Living is developed by Ivy Properties and United Properties, and is managed by ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Culinary Assistant

Fridley, MN · On-site

$18.12 - $26.17/hr

Willows Bend Senior Living is developed by Ivy Properties and United Properties, and is managed by ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Culinary Assistant

Fridley, MN · On-site

$18.12 - $26.17/hr

Willows Bend Senior Living is developed by Ivy Properties and United Properties, and is managed by ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Ebenezer

Culinary Assistant

Fridley, MN · On-site

$18.12 - $26.17/hr

Willows Bend Senior Living is developed by Ivy Properties and United Properties, and is managed by ... Refers issues to Executive Director and Culinary Director as appropriate. Required Qualifications ...

Estates at Twin Rivers

Culinary Service Cook

Anoka, MN

$19 - $24/hr

With direction from the Culinary Services Director and in coordination with the interdisciplinary ... career development opportunities, and great benefits. We are an Equal Opportunity Employer. We ...

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Director Culinary Development information

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Minnesota?

For Director Culinary Development jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Minnesota look for?

The top searched job categories for Director Culinary Development jobs in Minnesota are:

What cities in Minnesota are hiring for Director Culinary Development jobs?

Cities in Minnesota with the most Director Culinary Development job openings:

Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Cardigan Ridge - Culinary Director

Lifespark Holdings, Inc.

Saint Paul, MN • On-site

$58K - $74K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Lifespark rating

6.3

Company rating: 6.3 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

100th of 242 rated social care providers

Job description

Cardigan Ridge, a Lifespark Senior Living Community, is looking for a Culinary Director to join our growing team!
At Cardigan Ridge Senior Living, we're redefining senior living in Little Canada, MN. We help seniors Age Magnificently in our gorgeous, apartment style community providing Assisted Living, Independent Living, and Memory Care services. Join our team today!
Schedule: Full-Time Monday-Friday AMs and Manager On Duty Weekend Rotation
Salary: $58,000-$74,000 annually
Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Director of Culinary becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.
In this position you are responsible for meeting high standards in the areas of meal preparation, communication, record keeping, and effectively working with employees, residents, and their families to ensure high quality and nutritional dietary services. Duties include but not limited to:
  • Manage inventory and ordering of food and culinary supplies, including reviewing and adhering to departmental budget.
  • Hire, train and supervise culinary employees.
  • Maintains positive relationships with key stakeholders such as residents, their families, staff, and the community.
  • Participate in facility leadership meetings, Interdisciplinary Team meetings, Quality Assurance/Improvement, Care Conferences, and other facility meetings as required.
  • Interview residents and families to ensure nutritional needs are met.
  • Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
  • Process and review diet orders to ensure compliance with physician orders.
  • Must be adaptable, flexible to changes, and able to prioritize and organize work efficiently to accomplish workload within time allotted.

Preferred Qualifications:
  • Must have a current ServSafe Certification.
  • A minimum of one year experience in dietary field is preferred.
  • Must be able to relate professionally, positively, and cooperatively with residents, resident's families and employees.
  • Must have proficient knowledge of computer systems, including email use.

Benefits:
  • Annual reviews with wage increases
  • Paid time off & paid holidays
  • Medical, dental, vision benefits
  • 401k + company match
  • Employee Referral bonuses
  • Tuition reimbursement and nursing loan forgiveness
  • Flexible scheduling
  • Career development

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer's premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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