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Senior Development Chef Jobs in Minnesota (NOW HIRING)

Senior Living, Health Care and retail management. * Ability to communicate clearly and concisely ... Development of facility food tracking systems and processes, review, train staff on use of daily ...

EXECUTIVE CHEF- TRAVEL

Minneapolis, MN · On-site

$80K - $90K/yr

Senior Living, Health Care and retail management. * Ability to communicate clearly and concisely ... Development of facility food tracking systems and processes, review, train staff on use of daily ...

Executive Chef-EXCHEF

Lino Lakes, MN · On-site

$80K - $90K/yr

Access to leadership development, Lean Six Sigma opportunities, and career advancement pathways ... Executive Chef is the senior culinary leader responsible for the overall success of dining ...

Executive Chef

Saint Cloud, MN · On-site

$85K - $90K/yr

Guide staff development through training and performance reviews. * Cultivate a positive ... Preferred * Executive Chef or Senior Sous Chef experience in high-volume settings. * Culinary ...

Position Title: SR CHEF MANAGER - BURNSVILLE, MN Reports To: District Manager Salary: $75000 ... In this role, you will lead the development of innovative menus, manage inventory and procurement ...

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Senior Development Chef information

See Minnesota salary details

$44.6K

$142K

$217.9K

How much do senior development chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for senior development chef in Minnesota is $141,960.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,200.00 and $168,900.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Minnesota? For Senior Development Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Senior Development Chef jobs in Minnesota look for? The top searched job categories for Senior Development Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Senior Development Chef jobs? Cities in Minnesota with the most Senior Development Chef job openings:
District Chef for Faribault Public Schools

District Chef for Faribault Public Schools

Taher, Inc.

Faribault, MN • On-site

Full-time

Posted 11 days ago


Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

35th of 64 rated caterers


Job description

We are currently seeking a Chef for a school lunch program!
This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality.
Essential Functions:
  • Ensuring USDA regulations are followed
  • Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
  • Managing the ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
  • Controlling waste and effectively managing cost and performance to budget
  • Maintaining a clean, healthy, and safe kitchen environment
  • Establish monthly food and labor cost goals; conducting cost control analysis
  • Follow standardized recipes, writing menus, and monitoring product and menu costs
  • Assists in managing and training team members
  • Leads all caterng functions as needed
  • Performs additional related tasks as assigned by leadership

We are proud to offer competitive benefits including:
  • Competitive compensation
  • Work-Life balance - Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
  • Associate degree in culinary arts or at least 3 years of previous experience in a similar position
  • Exemplary customer service skills
  • Previous purchasing and experience controlling food cost
  • Able to manage, train, and mptivate a team
  • Ability to perform in a fast paced environment
  • Previous catering experience preferred
  • Excellent written and oral communication skills
  • Successfully pass a criminal background check

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