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Director Culinary Development Jobs in Ohio (NOW HIRING)

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... development and implement menus that cater to the dietary needs and preferences of residents.

Certus Healthcare

Culinary Director

Cleveland, OH · On-site

$60K/yr

Summary As the Culinary Director at Candlewood Healthcare & Rehabilitation, you will lead our ... development and implement menus that cater to the dietary needs and preferences of residents.

Certus Healthcare

Culinary Director

Cleveland, OH · On-site

$60K/yr

Summary As the Culinary Director at Candlewood Healthcare & Rehabilitation, you will lead our ... development and implement menus that cater to the dietary needs and preferences of residents.

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... development and implement menus that cater to the dietary needs and preferences of residents.

Inn at the Pines

Culinary Director

Hiram, OH

The role of Culinary Director includes, but is not limited to: * Interview, hire, train and ... Meet with residents to assist in the further development of specialty meals. Be creative in menu ...

Inn at the Pines

Culinary Director

Hiram, OH

The role of Culinary Director includes, but is not limited to: * Interview, hire, train and ... Meet with residents to assist in the further development of specialty meals. Be creative in menu ...

Sodexo

System Culinary Director

Cleveland, OH

Sodexo is seeking System Culinary Director to lead culinary excellence across University Hospitals ... Responsible for the innovation of product and recipe development, budgets, and program ...

Sodexo

System Culinary Director

Cleveland, OH

Sodexo is seeking System Culinary Director to lead culinary excellence across University Hospitals ... Responsible for the innovation of product and recipe development, budgets, and program ...

Sodexo

System Culinary Director

Cleveland, OH · On-site

$104K - $135K/yr

Sodexo is seeking System Culinary Director to lead culinary excellence across University Hospitals ... Responsible for the innovation of product and recipe development, budgets, and program ...

Hhs

Culinary Director

Mason, OH · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

HHS

Culinary Director

Mason, OH · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

HHS LLC

Culinary Director

Fairfield, OH · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

HHS

Culinary Director

Fairfield, OH · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

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Showing results 1-20

All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Ohio

Director Culinary Development information

See Ohio salary details

$15.2K

$91K

$169.2K

How much do director culinary development jobs pay per year?

As of Jul 16, 2026, the average yearly pay for director culinary development in Ohio is $90,990.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $108,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Culinary Development, and why are they important?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What does a culinary director do?

A culinary director oversees the development and execution of menu concepts, ensuring quality and consistency across food offerings. They manage culinary teams, collaborate with suppliers, and often have expertise in food safety, kitchen operations, and culinary trends to maintain high standards in a food service environment.

What does a Director of Culinary Development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What jobs pay 500,000 a year in the US?

In the culinary field, executive chef and culinary director roles at high-end restaurants or hotel chains can reach or exceed $500,000 annually, especially with bonuses and profit sharing. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets in a fast-paced environment.

What is the highest paying job in culinary?

The highest paying roles in culinary are often executive chef, culinary director, or food service director, with salaries reaching into six figures. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are some common challenges faced by a Director of Culinary Development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

Is CDP higher than sous chef?

A CDP (Certified Dietary Manager or Chef de Partie) is generally a specialized culinary role, often focused on a specific station or section in a kitchen, while a sous chef is a senior leadership position responsible for managing kitchen operations and supporting the executive chef. Typically, a sous chef holds a higher position in the kitchen hierarchy than a CDP, with more managerial responsibilities and experience requirements. However, titles and responsibilities can vary by organization.
What are popular job titles related to Director Culinary Development jobs in Ohio? For Director Culinary Development jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Director Culinary Development jobs in Ohio look for? The top searched job categories for Director Culinary Development jobs in Ohio are:
What cities in Ohio are hiring for Director Culinary Development jobs? Cities in Ohio with the most Director Culinary Development job openings:
Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Ohio as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,990 per year, or $43.7 per hour.
Culinary Director

Culinary Director

Certus Healthcare

Zanesville, OH • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 hours ago

Certus Healthcare rating

4.2

Company rating: 4.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Company Overview

Cedar Hill Healthcare & Rehabilitation, a Certus Healthcare community, located in Zanesville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. In addition to our Long Term Care population and some short term rehabilitation residents, our community specializes in providing services to a behavioral health population. This community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our culinary team in delivering exceptional dining experiences for our residents. This role is pivotal in enhancing the quality of life through nutritious and delicious meal offerings that reflect our commitment to personalized care.

This is a great opportunity for someone seeking growth in their Culinary Career. Join a team of dedicated culinary professionals as the Culinary Director! In this position you will provide leadership to a dedicated team who is focused on providing quality home cooked meals to our residents in a family focused environment.

This position has a starting negotiable salary of $50,000.00

The typical schedule for this opportunity is Monday through Friday with flexible start and end times based on community need. This position is a part of the community management team and will take part in the manager on duty weekend coverage rotation.

Full Time Benefits include but are not limited to:

  • Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
  • 401K with company matching starting after 90 days
  • Vacation/Sick Time Package
  • Referral programs earning up to $2000 per referral; unlimited referrals!
  • Employee Discount Program
  • Employee Engagement Incentives
  • Company Giveaways
  • Uniform Allowance
  • Early Pay via OnShift Wallet (for hourly roles)
  • Longevity Program
  • Learning Management system including FREE Continuing Education for multiple certifications and licensures.
  • Company paid life insurance
  • No cost Flu and COVID-19 vaccines

Responsibilities

  • Oversee all culinary operations in the community, ensuring high standards of food quality and presentation.
  • Assist with development and implement menus that cater to the dietary needs and preferences of residents.
  • Manage kitchen staff, providing training and fostering a collaborative work environment.
  • Ensure compliance with health and safety regulations in food preparation and service.
  • Monitor inventory levels and manage food costs effectively to maintain budgetary goals.
  • Collaborate with other departments to create engaging dining experiences for residents.

What Certus Healthcare employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Certus Healthcare

Sourced by ZipRecruiter

Certus Healthcare operates 17 skilled nursing and rehabilitation communities and 2 assisted living communities throughout Ohio, providing services from skilled nursing care and rehabilitation to long term care. Many of our communities also provide specialized dementia and behavioral health units, focusing on holistic, patient-centered care. Certus is here for you and your family with skilled nursing, assisted living and independent living centers across the state. At Certus, we personalize the care we provide for each resident we serve based on their individual needs. Upon realizing something was missing from long term care, two friends had a vision. This vision included creating a space where long term care became better and different.

Industry

Fitness and sports centers

Company size

1,001 - 5,000 Employees

Headquarters location

Cleveland, OH, US

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