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Director Culinary Development Jobs in Alabama (NOW HIRING)

Harper Associates

Culinary Director

Huntsville, AL · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Regional Culinary Director - Business Dining $90-100,000 Huntsville AL based - 35% travel, company ... development, and multi-unit operations oversight. Responsibilities * Oversee all phases of ...

Culinary Services Group

FOOD SERVICE DIRECTOR

Geneva, AL · On-site

$70K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

Compass Group

FOOD SERVICE DIRECTOR

Geneva, AL · On-site

$70K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

Compass Group

FOOD SERVICE DIRECTOR

Geneva, AL · On-site

$70K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

Compass Group

FOOD SERVICE DIRECTOR

Geneva, AL

$70K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

PCH Hotels & Resorts

Director of Restaurants

Mobile, AL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Partner with Culinary, Events, and Hotel Leadership to enhance the guest experience, introduce ... Tuition reimbursement and exceptional leadership development and career growth opportunities If you ...

Nbutexas

Banquet and Events Director

Auburn, AL · On-site

$90 - $130/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Professional development and leadership growth opportunities * Employee dining, hotel, and ... Partner with Sales, Conference Services, Culinary, Marketing, and key stakeholders to execute ...

PCH

Director of Restaurants

Mobile, AL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Partner with Culinary, Events, and Hotel Leadership to enhance the guest experience, introduce ... Tuition reimbursement and exceptional leadership development and career growth opportunities If you ...

PCH Hotels & Resorts

Director of Restaurants

Opelika, AL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... culinary experiences, and a commitment to excellence. We're seeking an experienced Director of ... Tuition reimbursement and exceptional leadership development and career growth opportunities If you ...

PCH Hotels & Resorts

Director of Restaurants

Opelika, AL · On-site

... culinary experiences, and a commitment to excellence. We're seeking an experienced Director of ... Tuition reimbursement and exceptional leadership development and career growth opportunities If you ...

Compass Group

ASSISTANT DIRECTOR of DINING SERVICES

Birmingham, AL · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The exceptional care and culinary artistry of our team members is nurtured by training, developing ... You will manage and lead a team of associates, and will be responsible for talent development ...

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All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Alabama

Director Culinary Development information

See Alabama salary details

$14.5K

$86.7K

$161.3K

How much do director culinary development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for director culinary development in Alabama is $86,749.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,100.00 and $103,800.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Alabama?

For Director Culinary Development jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Alabama look for?

The top searched job categories for Director Culinary Development jobs in Alabama are:

What cities in Alabama are hiring for Director Culinary Development jobs?

Cities in Alabama with the most Director Culinary Development job openings:

Director Culinary Development jobs near you

Culinary Director

Harper Associates

Huntsville, AL • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Regional Culinary Director - Business Dining $90-100,000

Huntsville AL based - 35% travel, company vehicle

Require great communication skills & personality

Search by Harper Associates


Our client is a boutique national leader in Business & Industry food service, providing customized dining solutions to “at work” companies throughout North America. Their success is built on operational excellence, financial discipline, culinary innovation, and strong leadership.



Position Overview


The Regional Culinary Director is ultimately responsible for the overall performance of multiple corporate dining accounts within an assigned region. This includes full operational oversight, financial accountability, culinary quality, safety compliance, and client satisfaction.

The ideal candidate will have hands-on Chef experience combined with strong General Manager–level leadership skills, including P&L management, team development, and multi-unit operations oversight.



Responsibilities


  • Oversee all phases of operations from start to finish
  • Maintain accountability for food cost, labor, budgets, and profitability
  • Ensure compliance with company and client policies, SOPs, and quality standards
  • Lead menu planning and vendor compliance to support cost control and execution
  • Monitor production systems, sanitation, safety, and culinary standards
  • Partner with HR on hiring, onboarding, payroll coordination, and staffing needs
  • Collaborate with Accounting, Marketing, and corporate support teams
  • Facilitate leadership meetings and drive operational alignment
  • Implement company promotions and training programs
  • Maintain strong client relationships and respond proactively to feedback



This role requires up to 35% travel. Company vehicle, great benefits, $90-100,000. Please email resume to Ben Schwartz




Ben Schwartz | President | Harper Associates


Hospitality Placement Specialists

Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.