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Director Culinary Operations Jobs in Alabama (NOW HIRING)

Summer Village

Culinary Service Director

Auburn, AL

$70K - $79K/yr

What you can expect as a Culinary Service Director: * Incentivized Annual Bonus Opportunities ... Oversee entire food service operation. * Develop departmental budget and staffing plan.

HHS LLC

Culinary Supervisor

Florence, AL · On-site

$16/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...

Hhs

Culinary Supervisor

Florence, AL · On-site

$16/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Food Service Director (Enrique) RDM: Chris Davis Role Overview: We are seeking a dynamic, hands-on Executive Chef to lead culinary operations across a complex, multi-outlet facility serving over 5 ...

Hhs

Culinary Director

Florence, AL · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... ServSafe Food Service Manager Certification * 5+ years of food operations experience, including 3+ ...

HHS LLC

Culinary Director

Florence, AL · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... ServSafe Food Service Manager Certification * 5+ years of food operations experience, including 3+ ...

Bonefish Grill

Culinary Manager

Montgomery, AL · On-site

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Alabama

Director Culinary Operations information

See Alabama salary details

$30.8K

$97.6K

$162.7K

How much do director culinary operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director culinary operations in Alabama is $97,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,400.00 and $122,800.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are the most commonly searched types of Culinary Operations jobs in Alabama?

The most popular types of Culinary Operations jobs in Alabama are:

What are popular job titles related to Director Culinary Operations jobs in Alabama?

For Director Culinary Operations jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Alabama look for?

The top searched job categories for Director Culinary Operations jobs in Alabama are:

What cities in Alabama are hiring for Director Culinary Operations jobs?

Cities in Alabama with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you

Culinary Service Director

Bridge Senior Living

Auburn, AL • On-site

$70K - $79K/yr

Full-time

Medical, Retirement

Re-posted 10 days ago

Key responsibilities

  • Oversee all dining-related functions in accordance with standards and regulations.

  • Develop departmental budget and staffing plan.

  • Participate in reviewing resident feedback and organizing special events.

Bridge Senior Living rating

5.8

Company rating: 5.8 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

Make a difference in the lives of others while personally thriving!
Join Bridge Senior Living - a certified Great Place to Work (2025-2026)!
Now Hiring! Creative and Passionate Culinary Service Director to join our team of Senior Living Professionals!
What you can expect as a Culinary Service Director:
  • Incentivized Annual Bonus Opportunities
  • Tuition Reimbursement eligibility after three months of full-time employment
  • Competitive pay
  • 401(k) with company match
  • Next Day Pay with PayActiv
  • Excellent Benefits
  • The friendliest leaders and teammates
  • Offering health insurance benefits starting at $80 per month for full-time associates

Qualifications of an ideal Culinary Service Director:
  • Culinary degree
  • Certificate in food service supervision and Serve Safe Certification
  • Preferred additional certification in restaurant sanitation
  • At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food service environment.

Culinary Service Director Job Summary:
The Culinary Service Director is responsible for the oversight of all dining-related functions in accordance with current federal, state, and local standards, guidelines and regulations while maintaining the high-quality expectations of Bridge Senior Living.
  • Oversee entire food service operation.
  • Develop departmental budget and staffing plan.
  • Demonstrate positive Resident relations and community's quality care and service standards to Residents, Families, and guests.
  • Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc.
  • Participate in monthly Food Committee Meetings and review Resident comment cards/feedback to improve quality and operational efficiency.
  • Organize special events, parties, and banquets.
  • Conducts monthly in services for safety and sanitation with staff.

EEO Statement:
We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.
Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.

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