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Director Culinary Operations Jobs in Alabama (NOW HIRING)

The Executive Sous Chef is a senior culinary leader who partners closely with the Executive Chef to direct all kitchen operations with precision, creativity, and consistency. This role is a blend of ...

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...

Executive Chef

Birmingham, AL ยท On-site

$75K - $85K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Executive Chef

Birmingham, AL ยท On-site

$75K - $85K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Showing results 21-40

Director Culinary Operations information

See Alabama salary details

$30.8K

$97.6K

$162.7K

How much do director culinary operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director culinary operations in Alabama is $97,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,400.00 and $122,800.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are the most commonly searched types of Culinary Operations jobs in Alabama?

The most popular types of Culinary Operations jobs in Alabama are:

What are popular job titles related to Director Culinary Operations jobs in Alabama?

For Director Culinary Operations jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Alabama look for?

The top searched job categories for Director Culinary Operations jobs in Alabama are:

What cities in Alabama are hiring for Director Culinary Operations jobs?

Cities in Alabama with the most Director Culinary Operations job openings:

Lucy's Auburn - Executive Sous Chef

Lucys Restaurant Group

Auburn, AL โ€ข On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life

Posted 12 days ago


Key responsibilities

  • Oversee daily culinary operations to ensure flavor, presentation, and consistency.

  • Collaborate with the Executive Chef on menu development and seasonal innovation.

  • Lead and mentor the back-of-house team, providing direction and professional growth opportunities.


Job description

Executive Sous Chef - Lucy's Modern American Eatery
Location: Auburn, Alabama
Pay: $65,000 Base Salary + Bonus (Bonus Based on Financial Performance)
Job Type: Full-Time / Salary
Apply directly at
About Lucy's:
Lucy's is a modern American neighborhood eatery serving seasonal, contemporary cuisine crafted from locally sourced ingredients. Our shared plates, award-winning cocktails, and curated wine program create an experience rooted in hospitality and "good vibes only." We believe our team is our greatest asset and are committed to cultivating an environment where culinary creativity and operational excellence go hand in hand.
Position Overview:
The Executive Sous Chef is a senior culinary leader who partners closely with the Executive Chef to direct all kitchen operations with precision, creativity, and consistency. This role is a blend of hands-on culinary execution and strategic oversight-driving menu innovation, cost control, team development, and operational efficiency. As the Executive Sous Chef, you'll serve as the second-in-command in the kitchen, with full leadership responsibilities in the absence of the Executive Chef. You'll set the tone for culinary excellence, ensure operational standards are met, and foster a culture that inspires and empowers your team to perform at their highest level.
Key Responsibilities:
- Oversee daily culinary operations, ensuring excellence in flavor, presentation, and consistency
- Collaborate with the Executive Chef on menu development and seasonal innovation
- Lead and mentor the BOH team, providing clear direction and professional growth opportunities
- Manage labor costs, scheduling, inventory, and vendor relationships
- Maintain the highest standards of food safety, sanitation, and compliance with health regulations
- Drive cost control strategies, monitoring food and labor expenses to achieve budget targets
- Assist in developing and implementing systems for efficiency, consistency, and quality control
- Represent the Executive Chef in their absence, leading kitchen operations and decision-making
- Foster a collaborative, positive work culture aligned with Lucy's brand values
What We're Looking For:
- 3+ years in a senior culinary leadership role (Sous Chef or similar) in a high-volume, quality-driven kitchen
- Proven ability to lead, train, and inspire a culinary team - Strong operational and financial management skills
- Creative and passionate about seasonal, locally driven menus
- Calm and decisive under pressure
- Professional appearance and demeanor in line with Lucy's brand - Excellent communication and interpersonal skills
Preferred:
- Serve Safe certification
- Experience in modern American cuisine or upscale casual dining Benefits (Full-time, after waiting period)
- Health, Dental, and Vision Insurance
- Life Insurance
Why Join Us?
As Executive Sous Chef at Lucy's, you'll have the opportunity to shape the culinary vision while leading an exceptional team in an environment that values creativity, leadership, and work-life balance. This is your chance to make an impact-not just on the plate, but on the entire guest experience.
Apply Today:
Apply directly at
or
Send your resume and a brief cover letter highlighting your leadership achievements and culinary philosophy to Matt@LucysAuburn.com.
*Waiting period required for all new employees / Waiting period varies by benefit / Benefits offering may vary
Conditions of Employment
All offers of employment with Lucy's Modern American Eatery are contingent upon the successful completion of:
1. Background Check - A satisfactory background investigation, which may include verification of employment history, education, and any other information relevant to the position.
2. Drug Screening - A pre-employment drug test with negative results. Failure to successfully complete or pass either requirement may result in the withdrawal of an employment offer or termination of employment if results are received after the start date.
By accepting an offer of employment, the candidate acknowledges and agrees to these conditions as a requirement for hiring and continued employment.