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Director Culinary Operations Jobs in Alabama (NOW HIRING)

Compass Group

Executive Chef

Birmingham, AL

$75K - $85K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Compass Group

EXECUTIVE CHEF III

Alabaster, AL · On-site

$60K - $83K/yr

... culinary operations within a healthcare setting in Alabaster, AL. This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with ...

Compass Group

EXECUTIVE CHEF III

Alabaster, AL · On-site

$60K - $83K/yr

... culinary operations within a healthcare setting in Alabaster, AL. This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with ...

Compass Group

EXECUTIVE CHEF III

Alabaster, AL · On-site

$60K - $83K/yr

... culinary operations within a healthcare setting in Alabaster, AL. This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Alabama

Director Culinary Operations information

See Alabama salary details

$30.8K

$97.6K

$162.7K

How much do director culinary operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director culinary operations in Alabama is $97,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,400.00 and $122,800.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are the most commonly searched types of Culinary Operations jobs in Alabama?

The most popular types of Culinary Operations jobs in Alabama are:

What are popular job titles related to Director Culinary Operations jobs in Alabama?

For Director Culinary Operations jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Alabama look for?

The top searched job categories for Director Culinary Operations jobs in Alabama are:

What cities in Alabama are hiring for Director Culinary Operations jobs?

Cities in Alabama with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you

Food & Beverage Director

Phoenix Senior Living

Opelika, AL

Full-time

Re-posted 4 days ago

Phoenix Senior Living rating

4.0

Company rating: 4.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

243rd of 247 rated social care providers

Job description

Description

The Phoenix at Opelika is seeking a Food and Beverage Director to join their team!  

The Food and Beverage Director reports directly to the Executive Director.   

PURPOSE  

Culinary | Executive Chef

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.   

PRINCIPLE DUTIES AND RESPONSIBILITIES  

Culinary | Executive Chef

Resident Care     

  • Refers to the Resident Profile and diet orders for every new resident  
  • Understands the recognition of resident changes in condition, takes appropriate action  
  • Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided     

Sales      

  • Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix's philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided  
  • Partners with the Community Engagement Director and POC to create menu for professional and community events       

Preparation / Food Service     

  •  Completion of production sheets one (1) week prior to service  
  • Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week  
  • Adhered to menu and recipes as outlines in Phoenix Menu Program  
  • Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable  
  • Ensure that all meals are prepared to in accordance with Phoenix standards and served on time      


Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION 

Culinary | Executive Chef

  • Education: Graduate of a culinary institute is preferred  
  • Possess current Food Services Sanitation Certificate  
  • Possess knowledge of nutrition and therapeutic diets  
  • 2 - 3 years' experience as a chef/cook   
  • Must have demonstrated Leadership capabilities and able to direct the work of others  
  • Knowledge and experience in Assisted Living industry preferred     


What Phoenix Senior Living employees say

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