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Director Culinary Development Jobs in Nevada (NOW HIRING)

Senior Manager, Culinary Development

Las Vegas, NV · On-site +1

$100K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Champion culinary excellence by leading program development, innovation, and execution ... Make a direct impact through coaching, mentoring, and training culinary teams to elevate ...

Vice President, Culinary - Airline Lounges

Las Vegas, NV · On-site +1

$156K - $242K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Proven success leading multi-unit food service or hospitality operations at a senior or director level. * Deep experience in menu development, culinary innovation, and end-to-end food program ...

Regional Culinary Director

Las Vegas, NV · On-site +1

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary ... Contribute to marketing strategies and business development initiatives aimed at boosting sales and ...

Cashier/FOH Team Member

Las Vegas, NV · On-site

$11.25 - $14/hr

  • Medical

  • Dental

  • Vision

  • PTO

... or Director level, either of the two levels required to qualify for such consideration ... and culinary development, hospitality operations, concept creation, profit maximization, and ...

Cashier/FOH Team Member

Las Vegas, NV · On-site

$11.50 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

... or Director level, either of the two levels required to qualify for such consideration ... and culinary development, hospitality operations, concept creation, profit maximization, and ...

Cook / BoH Team Member

Henderson, NV · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

... or Director level, either of the two levels required to qualify for such consideration ... and culinary development, hospitality operations, concept creation, profit maximization, and ...

PRODUCTION MANAGER

Sparks, NV · On-site

$53K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management ... As a Production Manager , you will be responsible for planning, directing and coordinating the ...

Account Director - West Coast

Las Vegas, NV · On-site +1

$140K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

TITLE: Account Director - West Coast LOCATION: Remote in with easy access to a major airport ... , Marketing, Operations and Supply Chain, and Culinary to align customer needs with Griffith ...

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Showing results 1-20

Director Culinary Development information

See Nevada salary details

$16.3K

$97.5K

$181.3K

How much do director culinary development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for director culinary development in Nevada is $97,460.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,400.00 and $116,600.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Nevada?

For Director Culinary Development jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Nevada look for?

The top searched job categories for Director Culinary Development jobs in Nevada are:

Infographic showing various Director Culinary Development job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $97,460 per year, or $46.9 per hour.

Senior Manager, Culinary Development

Sodexo

Las Vegas, NV • On-site, Remote

$100K - $155K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,148 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Sodexo Live! has an opportunity for a Senior Mgr., Culinary Developmentto support a portfolio of premium airport lounges. This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country.

Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable experiences!

About the job

Bring your culinary expertise to a role where innovation, training, and operational excellence all go together. You'll shape the future of culinary programs by ensuring quality, consistency, and compliance while driving continuous improvement through hands-on support and strategic insight.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $100130 - $155540

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What's in it for you

  • Champion culinary excellence by leading program development, innovation, and execution.
  • Make a direct impact through coaching, mentoring, and training culinary teams to elevate performance.
  • Use your expertise to shape and refine culinary standards, ensuring consistency and quality across all touchpoints.
  • Collaborate across departments to bring fresh ideas and practical solutions to life.
  • Keep teams aligned and kitchens safe by upholding critical food safety and HACCP standards.
  • Contribute to an environment where creativity is encouraged and operational discipline is celebrated.
  • Stay at the forefront of culinary trends and techniques, helping the organization evolve and excel.


What you'll bring 

  • Experience managing culinary operations with a focus on consistency, efficiency, and excellence.
  • A passion for developing others, with a strong background in coaching, training, and mentoring culinary teams.
  • Deep knowledge of food safety, sanitation standards, and HACCP compliance, ensuring operational integrity.
  • Technical culinary expertise paired with the ability to drive innovation and implement best practices.
  • A collaborative mindset and strong communication skills to effectively partner across departments and lead change.


Requirements

  • Education Requirement: Bachelor's degree or equivalent experience Management Experience: 5 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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