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Director Culinary Development Jobs in Nevada (NOW HIRING)

Dietary Cook

Henderson, NV · On-site

$17 - $18/hr

Experience the Art of Culinary Excellence Are you passionate about the art of cooking and creating ... Keep accurate records as directed to ensure seamless operations. Job Qualifications: * Education:

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SVP Operations

Las Vegas, NV · On-site

$200K - $225K/yr

Lead and develop Directors, Regional Leaders, and General Managers * Own restaurant performance ... Partner with culinary and other corporate functions to improve restaurant performance * Lead ...

Sous Chef

Las Vegas, NV · On-site

$60K - $79K/yr

Professional Development : Paid management training program to enhance skills and advance career ... directed by the Executive Chef Job Requirements: * 2+ years of prior culinary or restaurant ...

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... development * The opportunity to work alongside a respected culinary and operations team * A ... You will be asked to oversee, direct, and coordinate the planning, organizing, training and ...

Executive Chef - BOA Steakhouse

Las Vegas, NV · On-site

$68K - $94K/yr

Direct staffing, training, and evaluation of kitchen employees in accordance with our policies and ... Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ...

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Location Jason Aldean's Kitchen + Bar Category Culinary Management The Executive Chef is ... Direct others in completion of a task or assignment. Render advice, and provide expertise or ...

Showing results 21-40

Director Culinary Development information

See Nevada salary details

$16.3K

$97.5K

$181.3K

How much do director culinary development jobs pay per year?

As of Sep 11, 2026, the average yearly pay for director culinary development in Nevada is $97,460.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,400.00 and $116,600.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Nevada?

For Director Culinary Development jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Nevada look for?

The top searched job categories for Director Culinary Development jobs in Nevada are:

Infographic showing various Director Culinary Development job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $97,460 per year, or $46.9 per hour.

Dietary Cook

Henderson, NV • On-site

TLC Care Center
Health Care and Social Assistance • 201 - 500 employees

$17 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago


TLC Care Center rating

4.1

Company rating: 4.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Step into the Flavorful Role of Dietary Cook!

Experience the Art of Culinary Excellence

Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Get ready to prepare delectable dishes, supervise dietary functions, and contribute to the overall wellbeing of our residents.

Department: Dietary 

Reports to: Dietary Service Supervisor, Administrator, Assistant Administrator

Key Responsibilities:

  • Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.

  • Prepare and oversee the preparation of mouthwatering food, ensuring it's as visually appealing as it is flavorful.

  • Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen.

  • Keep accurate records as directed to ensure seamless operations.

Job Qualifications:

  • Education: High School diploma preferred, or the ability to read and write English effectively.

  • Experience: Previous culinary experience is a plus.

  • Job Knowledge: Proficient in preparing and cooking a variety of foods in larger quantities. Knowledge of special diets, seasoning requirements, cooking times, and temperature controls. Skilled in estimating food quantities, minimizing waste, and creating appetizing meals.

Essential Job Functions:

  • Supervise kitchen operations in the absence of the manager.

  • Receive reports on meals for normal and special diets, and coordinate food and supply requirements.

  • Adhere to special diet orders and use approved substitutions.

  • Follow food production plans to ensure quality and presentation.

  • Plan, prepare, and serve meals in coordination with meal times.

Other Job Functions:

  • Perform additional duties as directed or required.

  • Maintain position until replacements arrive when needed.

Why Join Us?

  • Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact.

  • Diverse Team: Work closely with a diverse team to create exceptional dining experiences.

  • Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations.

  • Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties.

  • Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal.

  • Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.

Shape the Palates, Shape the Day!

If you're ready to showcase your culinary talents, create delightful experiences, and contribute to the overall health of our residents, apply now. Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy.

Apply Today and Savor Every Moment!

Salary/ Wage Range 

Compensation for the role will depend on a number of factors, including a candidate’s qualifications, skills, competencies and experience and may fall outside of the range shown. 

Exciting Benefits Await You:

  • Attractive Compensation: Enjoy competitive pay that truly values your contributions.

  • Generous Paid Time Off: Recharge and prioritize your well-being with ample PTO.

  • 401(k) Plan: Secure your financial future with our strong retirement plan.

  • Flexible Daily Pay: Access your earnings whenever you need them.

  • Comprehensive Benefits Package: Benefit from a wide range of options, including dental, health, vision, and disability insurance.

  • Wellness Program Access: Prioritize your health with resources designed to support your well-being.

  • Inclusive Workplace Culture: Thrive in a supportive environment that champions diversity and collaboration.

  • Career and Educational Development: Unlock your potential with numerous opportunities for growth and advancement.

  • Comprehensive Onboarding and Professional Development Programs: Expertly crafted to cultivate growth and significantly enhance essential skills, paving the way for sustained success and excellence.

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.


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