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Director Culinary Development Jobs in Tennessee (NOW HIRING)

Sodexo

Culinary Supervisor

Cleveland, TN

$17.50 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Nashville, TN · On-site

$26/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Cleveland, TN

$17.50 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17.50 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17.50 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17.50 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Cleveland, TN · On-site

$17.50 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Cleveland, TN

$17.50 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo Live!

Culinary Supervisor

Nashville, TN · On-site

$26/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Nashville, TN · On-site

$26/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

StoryPoint Group

Executive Chef

Jackson, TN · On-site

$67K - $93K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling and employee ... Previous experience and proficiency with menu development and pricing. * Experience with all ...

StoryPoint

Executive Chef

Jackson, TN · On-site

$67K - $93K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling and employee ... Previous experience and proficiency with menu development and pricing. * Experience with all ...

Triple Crown Senior Living

Culinary Cook

Franklin, TN · On-site

$15.75 - $19.75/hr

Plan Chef's Choice items to be served daily, verifying selection with Culinary Director as ... Opportunities for professional growth and development * A supportive, inclusive work environment ...

Triple Crown Senior Living

Culinary Cook

Mount Juliet, TN

$15 - $19/hr

Plan Chef's Choice items to be served daily, verifying selection with Culinary Director as ... Opportunities for professional growth and development * A supportive, inclusive work environment ...

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Director Culinary Development information

See Tennessee salary details

$14.5K

$86.9K

$161.6K

How much do director culinary development jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director culinary development in Tennessee is $86,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,200.00 and $103,900.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Tennessee?

For Director Culinary Development jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Tennessee look for?

The top searched job categories for Director Culinary Development jobs in Tennessee are:

What cities in Tennessee are hiring for Director Culinary Development jobs?

Cities in Tennessee with the most Director Culinary Development job openings:

Director Culinary Development jobs near you

Director of Culinary

Franklin, TN

Triple Crown Senior Living
See more jobs at Triple Crown Senior Livingexternal

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Key responsibilities

  • Oversee menu development to ensure resident nutritional needs and preferences are met.

  • Manage and mentor kitchen staff to ensure high-quality meal preparation and service, including covering shifts when necessary.

  • Ensure compliance with food safety, sanitation standards, and senior living dietary regulations.

Job description

Position: Director of Culinary- Maristone of Franklin
Schedule: Full Time Schedule Tues- Sat or Sun- Thurs
Location: Franklin, TN

Our Maristone of Franklin senior living community is dedicated to providing a welcoming environment where residents can thrive. Dining services are an integral part of our mission to deliver outstanding care and quality of life for our residents.


We are seeking an experienced and dedicated Culinary Director to lead the dining services team at our senior living community in Tennessee. This position plays a key role in delivering exceptional dining experiences that enhance the quality of life for our residents. The Culinary Director will oversee menu development, staff management, and kitchen operations while ensuring compliance with dietary standards, food safety, and sanitation regulations. Additionally, the Culinary Director is responsible for covering shifts in the event of staff call-outs to ensure seamless operations.

Essential Duties:

  • Design and implement resident-focused menus that meet nutritional needs and preferences.
  • Manage and mentor kitchen staff to ensure high-quality meal preparation and service.
  • Maintain compliance with food safety and sanitation standards, as well as senior living dietary regulations.
  • Oversee inventory management, purchasing, and cost control to maintain efficient operations.
  • Foster a positive dining experience by collaborating with residents and staff for continuous improvement.
  • Coordinate and execute special events or themed meals to enhance the community experience.
  • Ensure timely meal service aligned with the daily schedule.
  • Provide hands-on support in the kitchen, including covering shifts as needed during staff call-outs or emergencies.

Work Experience:

  • Culinary degree or equivalent experience preferred- High school diploma required
  • Minimum of (2) two years’ experience in food service management, preferably in healthcare or hospitality Strong knowledge of senior dietary requirements, nutrition, and menu planning.
  • Proven leadership skills with the ability to motivate and guide a team.
  • Flexibility and willingness to step in and provide direct support to the culinary team when required.
  • Familiarity with budget management and cost control.
  • Must have completed all SERV Safe educational requirements
  • Proficiency in basic computer applications (e.g., Microsoft Office)
  • Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods
  • Willingness to perform additional duties as assigned

What We Offer:

  • We offer On-Demand Pay so you can access wages you’ve already earned between paydays. Perfect for unexpected expenses!
  • Competitive salary
  • 401(k) retirement plan (available to both full-time and part-time employees)
  • Opportunities for professional growth and development
  • A supportive, inclusive work environment where you can make a meaningful impact
  • Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
  • The opportunity to be part of a growing, vibrant company