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Culinary Creative Director Jobs in Tennessee (NOW HIRING)

Homma Talent

Beverage Director

Nashville, TN · On-site

$85K/yr

Let us show you the real Nashville, connecting you to the creative spirit of the city's artisans ... Collaborate with culinary and marketing teams on pairings, promotions, and storytelling initiatives.

Chartwell Hospitality

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Create The Flavor Of Music City Bring your culinary leadership, creative spark, and passion for ... Assign food preparation, direct production, and ensure every dish meets Hilton-quality standards ...

Vanderbilt University

Chef Manager

Nashville, TN · On-site

Work closely with the Director of Culinary Operations, unit General Manager and dining Registered Dietitian to produce delicious, creative, and appealing meals and snacks that meet the nutritional ...

American House Senior Living Communities

Cook

Murfreesboro, TN · On-site

$12.50 - $17/hr

Help produce a varied, creative and nutritional menu in consideration of the Residents requests ... Other duties as assigned by Culinary Director or the Corporate Culinary Support Team #INDHP Founded ...

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Culinary Creative Director information

What is a culinary creative director?

A Culinary Creative Director is a professional responsible for overseeing the creative direction and vision of a restaurant, hospitality group, or food brand. They develop innovative menus, conceptualize dining experiences, and ensure the culinary offerings align with the brand’s identity and goals. This role often involves collaborating with chefs, designers, and marketing teams to create memorable and cohesive food experiences. Culinary Creative Directors stay on top of food trends and often play a key part in launching new concepts or revitalizing existing ones.

What are some common challenges faced by a culinary creative director when introducing new menu concepts?

A Culinary Creative Director often encounters challenges such as balancing creativity with operational feasibility, ensuring that new menu items can be executed consistently across various locations, and aligning innovative ideas with the brand’s identity and customer preferences. Collaboration with kitchen staff, procurement teams, and marketing is essential to successfully launch new concepts. Additionally, they must consider food cost, sourcing of unique ingredients, and scalability, all while maintaining high-quality standards and meeting tight deadlines.

What are the key skills and qualifications needed to thrive as a culinary creative director, and why are they important?

To thrive as a Culinary Creative Director, you need extensive culinary expertise, a strong portfolio of menu development, and leadership experience, often supported by a degree from a culinary school. Familiarity with menu design software, food costing systems, and industry-standard kitchen equipment is essential. Creativity, team leadership, and strong communication skills set outstanding candidates apart in this role. These abilities are critical for driving innovative dining concepts, ensuring operational excellence, and inspiring culinary teams to deliver exceptional guest experiences.

What is the difference between Culinary Creative Director vs Executive Chef?

AspectCulinary Creative DirectorExecutive Chef
Primary FocusDeveloping culinary concepts, menu innovation, brand visionManaging kitchen operations, food preparation, staff supervision
Required Credentials Culinary arts background, culinary certifications, creative portfolio Culinary arts degree, culinary certifications, extensive kitchen experience
Work EnvironmentCorporate kitchens, restaurant chains, food brandsRestaurant kitchens, hotels, resorts
Industry UsageUsed in food branding, menu development, culinary innovationUsed in restaurant management, kitchen operations

The Culinary Creative Director focuses on developing innovative culinary concepts and shaping brand identity, often working in corporate or food branding environments. In contrast, the Executive Chef manages daily kitchen operations and staff in restaurants or hotels. Both roles require culinary expertise, but their core responsibilities and work settings differ significantly.

Who can become a culinary creative director?

A culinary creative director typically has extensive experience in the food industry, often with a background as a chef or culinary professional. They usually possess strong leadership, creativity, and knowledge of food trends, along with skills in menu development and branding. Formal education in culinary arts and a proven track record of innovative work are common requirements.

What are popular job titles related to Culinary Creative Director jobs in Tennessee?

For Culinary Creative Director jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Culinary Creative Director jobs in Tennessee look for?

The top searched job categories for Culinary Creative Director jobs in Tennessee are:

What cities in Tennessee are hiring for Culinary Creative Director jobs?

Cities in Tennessee with the most Culinary Creative Director job openings:

Culinary Creative Director jobs near you
Infographic showing various Culinary Creative Director job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution.

Beverage Director

Nashville, TN • On-site

Homma Talent
See more jobs at Homma Talentexternal

$85K/yr

Full-time

Retirement

Posted 17 days ago

Job description


Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city's artisans. The Hotel is the new social hub of downtown Nashville's SoBro neighborhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park.
We are looking for aBeverage Director to elevate and oversee the hotel's beverage program across all outlets. This role blends creative mixology, operational expertise, and leadership to ensure exceptional quality, profitability, and guest experiences in alignment with the Hotel standards.
Responsibilities:
  • Design, implement, and maintain an innovative and seasonal beverage program, including signature cocktails.
  • Ensure consistency, quality, and presentation of all beverages in line with Four Seasons standards.
  • Conduct tastings, quality checks, and enforce recipe and preparation guidelines.
  • Oversee daily bar operations, ensuring hygiene, safety, and compliance with health regulations.
  • Manage inventory, beverage cost control, purchasing, and supplier negotiations to maximize profitability.
  • Collaborate with culinary and marketing teams on pairings, promotions, and storytelling initiatives.
  • Monitor financial performance, including budgets, reporting, and scheduling.
  • Recruit, train, and develop bar staff, ensuring strong product knowledge and service excellence.
  • Deliver exceptional guest satisfaction through personalized, knowledgeable beverage service.
  • Stay current with global trends to keep the beverage program relevant, competitive, and creative.

Requirements
  • A degree in Hospitality or Restaurant Management, or equivalent work experience.
  • Two to three years of previous management experience in Food & Beverage.
  • Strong knowledge of beverage service, cost control, labor management, merchandising, and financial reporting.
  • Ability to operate bar-related and Food & Beverage computer systems.
  • Strong communication skills with reading, writing, and verbal proficiency in English.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada.The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • $85,000 USD annual gross salary
  • Relocation Bonus up to 8% of the annual salary
  • Insurance Plans
  • 401(K) Company Match
  • Excellent training and development opportunities within Hotel's global network
  • Up to 1 month of accommodation at the hotel
  • Complimentary stays with exclusive employee rates at Hotel properties worldwide
  • Complimentary employee meals and dry cleaning for uniforms
  • Additional local property benefits

Apply