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Culinary Creative Jobs (NOW HIRING)

Culinary Specialist

Petaluma, CA · On-site

$40K - $54K/yr

Creative and resourceful? * Comfortable with math and accounting? * Customer service-focused ... CSs receive a 13-week rating course in Petaluma, CA, with instruction in culinary fundamentals ...

Sous Chef

Los Angeles, CA · On-site

$67K - $75K/yr

Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team. Responsibilities: * Works with Executive ...

This leader manages an internal creative team, external freelancers, photographers, and agency partners while collaborating closely with marketing, operations, culinary, beverage, sales, and ...

Creative Director

Dallas, TX · On-site

$120K - $130K/yr

This leader manages an internal creative team, external freelancers, photographers, and agency partners while collaborating closely with marketing, operations, culinary, beverage, sales, and ...

Culinary Manager

Acworth, GA · On-site

$55K - $65K/yr

This is an excellent opportunity for a hands on culinary leader who values fresh ingredients, creative menus, exceptional hospitality, and a great quality of life. The Culinary Manager will help ...

... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

New

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

New

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... That means you will have the freedom to be creative, take risks, and truly shine. We are committed ...

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Culinary Creative information

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How much do culinary creative jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary creative in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Culinary Creative jobs?

The most popular types of Culinary Creative jobs are:

Full-time

Re-posted 12 days ago


Job description

Culinary Director

Location: Wilmington, DE 19805

Job Overview

We are seeking an experienced and innovative Culinary Director to lead our culinary team in Wilmington, DE. The ideal candidate will be responsible for overseeing all culinary operations, developing creative menus, ensuring food quality and safety standards, and driving an exceptional dining experience for our guests.

Key Responsibilities
  • Lead and manage the culinary team, including chefs, cooks, and kitchen staff.
  • Develop and implement innovative menus that align with the brand and customer preferences.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Oversee inventory management, food cost control, and budgeting for the culinary department.
  • Collaborate with management to plan and execute special events and catering services.
  • Train and mentor culinary staff to maintain high standards of food preparation and presentation.
  • Monitor kitchen operations to ensure efficiency and quality.
  • Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.
Qualifications
  • Proven experience as a Culinary Director, Executive Chef, or similar leadership role in the culinary field.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent leadership, communication, and organizational skills.
  • Ability to develop creative and appealing menus.
  • Experience managing budgets and controlling food costs.
  • Passion for culinary excellence and innovation.
  • Relevant culinary degree or certification preferred.
How to Apply

If you are a dynamic culinary professional ready to lead and inspire a talented team, please submit your resume and cover letter to our hiring team.