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Director Culinary Development Jobs in Delaware (NOW HIRING)

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day ... directed by the Executive Chef. Participates in inventory, development of par sheets, and places ...

Outlet Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Menu development and implementation in compliance with Management directives . * Preparation and ... Responsible for direct supervision, evaluation, staff training, and coaching/discipline. * Adheres ...

Outlet Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Menu development and implementation in compliance with Management directives * Preparation and ... Responsible for direct supervision, evaluation, staff training, and coaching/discipline. * Adheres ...

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day ... directed by the Executive Chef. Participates in inventory, development of par sheets, and places ...

General Manager

Newark, DE · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

The General Manager provides leadership, direction, training, and development to all direct reports ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

The General Manager provides leadership, direction, training, and development to all direct reports ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

General Manager

Dover, DE · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

General Manager

Dover, DE · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

General Manager

Bear, DE · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

The General Manager provides leadership, direction, training, and development to all direct reports ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

The General Manager provides leadership, direction, training, and development to all direct reports ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

General Manager

Newark, DE · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

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Showing results 1-20

Director Culinary Development information

See Delaware salary details

$16K

$95.8K

$178.2K

How much do director culinary development jobs pay per year?

As of Jun 24, 2026, the average yearly pay for director culinary development in Delaware is $95,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,100.00 and $114,600.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include executive roles such as Chief Executive Officers, specialized medical professionals like surgeons, and certain consulting or legal positions. These roles often require advanced degrees, extensive experience, and specialized skills, and may involve high levels of responsibility and long working hours.

What are the key skills and qualifications needed to thrive as a Director of Culinary Development, and why are they important?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. They oversee culinary teams, develop menus, and ensure food quality standards are met, often requiring strong leadership and culinary skills.

What does a Director of Culinary Development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What jobs pay 500,000 a year in the US?

In the culinary field, executive chef and culinary director roles at high-end restaurants or hotel chains can reach or exceed $500,000 annually, especially with bonuses and profit sharing. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets. Other high-paying roles in the food industry are rare and typically involve executive-level responsibilities or ownership stakes.

What is the highest paying job in culinary?

The highest paying roles in culinary are often executive chef, culinary director, or food service director, with salaries reaching six figures in upscale restaurants, hotel chains, or corporate food services. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by advanced certifications or degrees. Compensation varies based on location, organization size, and individual credentials.

What are some common challenges faced by a Director of Culinary Development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.
What are popular job titles related to Director Culinary Development jobs in Delaware? For Director Culinary Development jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Director Culinary Development jobs in Delaware look for? The top searched job categories for Director Culinary Development jobs in Delaware are:
What cities in Delaware are hiring for Director Culinary Development jobs? Cities in Delaware with the most Director Culinary Development job openings:
Part-Time Child Nutrition Worker 4 Hours

Part-Time Child Nutrition Worker 4 Hours

Join Delaware Schools Consortium

Dover, DE

$15 - $18.25/hr

Other

Posted 19 hours ago


Job description

Position:                       Part-time Child Nutrition Worker

Location:                      Milford School District

Reports To:                  Cafeteria Manager

Starting Date:               August 2026

Application Deadline:  Until Filled

Job overview: The Food Service team member supports daily school meal operations during a 4 hour workday by preparing and serving food, keeping work areas clean, and following all food safety procedures. The role requires a High School Diploma or GED, basic math and culinary measurement skills, completion of Child Nutrition Unit Classes 1 to 4 after hire, and the ability to lift up to 50 pounds, stand for long periods, and bend or reach frequently. Experience in school food service is preferred.

Responsibilities include preparing menu items using standardized recipes, serving students and staff courteously, cleaning kitchen areas and equipment, and safely operating food production tools. The team member also operates the Point of Sale system, assists with meal counts, communicates inventory and production needs to the manager, and accepts rotating assignments as needed. Participation in required training and other assigned duties is expected.

Qualifications:

  • High School Diploma or GED required.
  • Basic math skills and knowledge of culinary conversions required.
  • Successful completion of Child Nutrition Unit Classes 1-4 and other related classes within a reasonable timeframe upon employment.
  • Ability to lift and carry up to 50 pounds regularly.
  • Ability to stand for extended periods of time.
  • Ability to bend, squat, and reach frequently as part of daily tasks.
  • Experience in food service management, preferably in a school setting.

Performance Responsibilities:

  • Assist in preparing menu items according to pre-planned menus using standardized recipes.
  • Serve food to students and staff in a friendly and efficient manner.
  • Maintain cleanliness and organization in food preparation and service areas.
  • Clean kitchen space, equipment, and utensils after use.
  • Implement proper HACCP procedures while receiving, preparing, and storing food.
  • Use, operate, and clean all quantity food production equipment as needed.
  • Operate Point of Sale and assist in meal count documentation.
  • Communicate with the manager regarding inventory usage, production totals, and other information related to meal preparation.
  • Accept alternating assignments as designated.
  • Actively engage in annual training and professional development.
  • Perform other duties as assigned.

Terms of Employment: Part-time, 4 hours/day ten-month employee

Salary: Salary schedule is based on experience and degree and can be found on the district website:https://www.milfordschooldistrict.org/our-district/empowering-and-investing-in-our-people/human-resources/benefits-and-compensation. 

Evaluation: Performance will be evaluated annually according to the Board's policy on professional personnel evaluation.

Application Process: 

Internal applicants must complete a shortened online application by clicking on "Employment" at the top of the website:www.milfordschooldistrict.org. 

External applicants must follow the application process. All qualified and interested persons are invited to complete the online application by clicking on "Employment" at the top of the website:www.milfordschooldistrict.org.  Only completed application packets will be considered. The following items must be included:

  • Resume
  • Copy of unofficial transcripts
  • Three separate letters of recommendation

Contact: 

Director of Human Resources

906 Lakeview Avenue, Milford, DE 19963 

Phone: 302-424-6393 

Employment Contingent Upon Successful: 

  • Criminal Background Check
  • Child Protection Registry Check
  • Physician's Health Certification
  • TB Test (within last five years)
  • Verification of Credentials and Past Employment
  • Adherence to School District Policies
  • Milford School District Board of Education Approval

Milford School District reserves the right to take disciplinary action, including termination, if false or misleading statements or documents are discovered after employment is accepted. The District may also adjust the application or interview period, modify performance responsibilities, and reject any or all applications for reasonable cause.

Milford School District is an equal opportunity employer and does not discriminate against employees, applicants, visitors, or others, and does not deny access to educational or other services, based on any characteristic prohibited by law. If any person has a complaint alleging any action which is prohibited by this policy, they should contact the Title IX Coordinator or the District 504 and ADA Coordinator, 906 Lakeview Avenue, Milford, DE 19963, telephone 302-422-1600. 




Delaware Schools Consortium logo

About Delaware Schools Consortium

Sourced by ZipRecruiter

Delaware Schools Consortium (DSC), located in Dover, DE, US, is an organization in the education industry. The company, accessible via its official website at joindelawareschools.org, serves as a hub for public and charter schools across Delaware, sharing resources, knowledge, and opportunities. Founded on the notion of unified leadership and common values, DSC's mission is to foster cooperation and collaboration among schools, facilitating the growth of the education sector in the region. The consortium represents a wide range of institutions, from primary and secondary schools to vocational colleges. Its achievements include promoting educational advancement in the region, aiding in the allocation of resources, and supporting countless teachers, administrators, and students on their educational journeys.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Dover, DE, US

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