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Director Culinary Development Jobs in Delaware (NOW HIRING)

The Pointe Lodge/Place

Cook

Newark, DE · On-site

$17 - $19/hr

Career Development * An employee engaged scheduling system * Affordable Medical, Dental, Vision ... Under the direction of the Food Services Director, help to manage the operation of the Food ...

Forwood Estates

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Career Development * An employee engaged scheduling system * Affordable Medical, Dental, Vision ... Under the direction of the Food Services Director, help to manage the operation of the Food ...

Boys & Girls Clubs of Delaware

Club programs teach life skills, conflict resolution and focus on the development of character ... The site includes 70 varieties of culinary crops: 30 varieties of vegetables, 25 varieties of herbs ...

Acts Retirement-Life Communities

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day ... directed by the Executive Chef. Participates in inventory, development of par sheets, and places ...

Acts Retirement-Life Communities

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day ... directed by the Executive Chef. Participates in inventory, development of par sheets, and places ...

Delaware Racing Association

Outlet Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Menu development and implementation in compliance with Management directives * Preparation and ... Responsible for direct supervision, evaluation, staff training, and coaching/discipline. * Adheres ...

Delaware Park Casino & Racing

Outlet Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Menu development and implementation in compliance with Management directives . * Preparation and ... Responsible for direct supervision, evaluation, staff training, and coaching/discipline. * Adheres ...

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All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Delaware

Director Culinary Development information

See Delaware salary details

$16K

$95.8K

$178.2K

How much do director culinary development jobs pay per year?

As of Sep 10, 2026, the average yearly pay for director culinary development in Delaware is $95,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,100.00 and $114,600.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Delaware?

For Director Culinary Development jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Delaware look for?

The top searched job categories for Director Culinary Development jobs in Delaware are:

What cities in Delaware are hiring for Director Culinary Development jobs?

Cities in Delaware with the most Director Culinary Development job openings:

Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Delaware as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $95,791 per year, or $46.1 per hour.

Line Cook - Hilton Wilmington Christiana - Full Time

Newark, DE • On-site

mjh
See more jobs at mjhexternal

$15.50 - $19.50/hr

Full-time

Re-posted 13 days ago

Job description

Line Cook  

Position Overview: 
Are you ready to embark in a Journey with Hilton Christiana and Meyer Jabara Hotels? Do you think you have the J Quality?  
The Hilton Wilmington/Christiana is seeking an experienced and motivated Line Cook to join our culinary team.  

By joining our Team at Meyer Jabara Hotels, you will work for a company that values its associates, strives to provide the best training, tools and support to perform your job the best way possible. You will be empowered to make decisions, and you will be supported in your professional development. You will be surrounded by people that love what they do and support each other in achieving professional, financial, and personal goals both for you and for the company. 

The ideal candidate:  
The ideal candidate will be skilled in all stations of the kitchen line and capable of leading operations in the Sous Chef’s absence. This role requires a hands-on leader who maintains high culinary standards while supporting and mentoring fellow team members. 

Primary Responsibilities: 

  • Proficiently cook and manage every station on the line. 

  • Assist and support other cooks to ensure smooth kitchen operations. 

  • Oversee and run the line when the Sous Chef is unavailable. 

  • Follow recipes and maintain consistency in food preparation and presentation. 

  • Ensure food quality meets company standards while staying within budget. 

  • Maintain a clean, organized, and efficient work environment. 

  • Exhibit strong attention to detail and organizational skills. 

  • Demonstrate effective problem-solving abilities in a fast-paced setting. 

  • Foster teamwork, communication, and a positive work culture. 

  • Uphold safety, sanitation, and food handling standards at all times. 

Qualifications: 

  • Proven experience as a Line or Lead Cook in a high-volume kitchen. 

  • Strong leadership and communication skills. 

  • Exceptional organizational and time-management abilities. 

  • Ability to multitask and work under pressure. 

  • A proactive attitude with a commitment to excellence. 

Physical Job Requirement 

  • Bending, lifting (up to 50 pounds), standing, heat, walking, heavy equipment, etc 

  • Continual standing (except for break period) 

  • Continuous motion 

  • Working with extreme temperatures (freezer, direct heat) 

The statements in this position description are intended to describe the essential nature and level of work being performed.  They are not intended to be all responsibilities or qualifications of the job.    

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