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Director Culinary Development Jobs in Delaware (NOW HIRING)

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

At Big Fish Wilmington, culinary excellence and hospitality go hand in hand. We are seeking an ... Calm under pressure, direct in communication, and passionate about standards What We Bring At Atlas ...

The Pointe Lodge/Place

Cook

Newark, DE · On-site

$14.50 - $18.75/hr

Career Development * An employee engaged scheduling system * Affordable Medical, Dental, Vision ... Under the direction of the Food Services Director, help to manage the operation of the Food ...

Forwood Estates

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Career Development * An employee engaged scheduling system * Affordable Medical, Dental, Vision ... Under the direction of the Food Services Director, help to manage the operation of the Food ...

Atlas Restaurant Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Execute and elevate dishes that align with our culinary vision--every plate, every time * Keep the ... Jump in to lead the line and direct food preparation when needed * Collaborate on menu development ...

Three Oaks Senior Dining LLC

Executive Chef

Dover, DE

$56K - $78K/yr

Ideal candidates bring a strong background in operations, team development, and customer ... Direct supervision of day-to-day operation of all kitchen functions; * Ensure preparation, plating ...

Three Oaks Senior Dining

Executive Chef

Dover, DE · On-site

$56K - $78K/yr

Ideal candidates bring a strong background in operations, team development, and customer ... Direct supervision of day-to-day operation of all kitchen functions; * Ensure preparation, plating ...

Three Oaks Senior Dining LLC

Executive Chef

Dover, DE · On-site

$56K - $78K/yr

Ideal candidates bring a strong background in operations, team development, and customer ... Direct supervision of day-to-day operation of all kitchen functions; * Ensure preparation, plating ...

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All JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Delaware

Director Culinary Development information

See Delaware salary details

$16K

$95.8K

$178.2K

How much do director culinary development jobs pay per year?

As of Jun 24, 2026, the average yearly pay for director culinary development in Delaware is $95,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,100.00 and $114,600.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include executive roles such as Chief Executive Officers, specialized medical professionals like surgeons, and certain consulting or legal positions. These roles often require advanced degrees, extensive experience, and specialized skills, and may involve high levels of responsibility and long working hours.

What are the key skills and qualifications needed to thrive as a Director of Culinary Development, and why are they important?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. They oversee culinary teams, develop menus, and ensure food quality standards are met, often requiring strong leadership and culinary skills.

What does a Director of Culinary Development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What jobs pay 500,000 a year in the US?

In the culinary field, executive chef and culinary director roles at high-end restaurants or hotel chains can reach or exceed $500,000 annually, especially with bonuses and profit sharing. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets. Other high-paying roles in the food industry are rare and typically involve executive-level responsibilities or ownership stakes.

What is the highest paying job in culinary?

The highest paying roles in culinary are often executive chef, culinary director, or food service director, with salaries reaching six figures in upscale restaurants, hotel chains, or corporate food services. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by advanced certifications or degrees. Compensation varies based on location, organization size, and individual credentials.

What are some common challenges faced by a Director of Culinary Development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.
What are popular job titles related to Director Culinary Development jobs in Delaware? For Director Culinary Development jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Director Culinary Development jobs in Delaware look for? The top searched job categories for Director Culinary Development jobs in Delaware are:
What cities in Delaware are hiring for Director Culinary Development jobs? Cities in Delaware with the most Director Culinary Development job openings:
Director Culinary Development jobs near you

Dishwasher - Summer Bonus

The Lodge at Truitt Homestead

Rehoboth Beach, DE

$12.50 - $16.25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Dishwasher

The Lodge at Truitt Homestead is looking for dishwashers who are passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. The Lodge at Truitt Homestead offers flexible scheduling options and no late evenings. If you are enthusiastic and compassionate about providing excellent dining experiences and enjoy the senior population, we want you to be part of our culinary team.

The Perks of Working with Us

  • Competitive pay plus comprehensive benefits (available day one of your first full month of employment)

  • Generous PTO package, including your birthday as a paid holiday! 

  • Medical, dental and vision insurance

  • 401k with company match

  • Employee assistance program

Top Reasons to Work with Us 

  • Family-owned and operated management company

  • Team approach to work

  • Smaller by design – Vantage Point is not a big national chain and that means more corporate involvement and support of the team

  • Make a difference in the lives of those who live with us

Description of responsibilities:

  • Operate the dishwashing machine

  • Maintain a safe and sanitary food service environment by sweeping, mopping and pressure washing floors as well sanitizing the dish machine

  • Set up and maintain dish and pot washing areas

  • Follow daily, weekly, and monthly cleaning schedules

  • Receives deliveries of food and non-perishable supplies under the direction of culinary services director/ cook

  • Practice all safety and loss prevention procedures

  • Perform other duties as assigned

Required experience:

High school diploma/GED preferred

One (1) previous experience preferred

Required skills: 

  • Interest in working with a senior population

  • Demonstrated customer service skills

  • Organizational and time management skills

  • Ability to work a flexible schedule 

Who Is Vantage Point Retirement Living?

Headquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Widely recognized for our hands-on, personal involvement, we have decades of experience creating incredible communities. We are a local family-run organization backed by big-business experience, but regionally focused. Our family-oriented company is invested in our senior living communities because we live here, too. We do senior living…better. And it all starts with our team.

VP Advantage Services LLC/ Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company’s philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve. 

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