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Culinary Degree Jobs in Delaware (NOW HIRING)

Troon

Line Cook

Ocean View, DE · On-site

$18/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred.

Troon

Line Cook

Millsboro, DE · On-site

$13.75 - $17.25/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred.

Troon

Line Cook

Selbyville, DE · On-site

$15.25 - $19.25/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred.

Troon Golf

Line Cook

Millsboro, DE · On-site

$13.75 - $17.25/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred. Equal ...

Troon Golf

Line Cook

Selbyville, DE · On-site

$15.25 - $19.25/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred. Equal ...

Troon Golf

Line Cook

Ocean View, DE · On-site

$15.75 - $19.75/hr

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: * Serv Safe Certified preferred. Equal ...

The Blue Crab Grill

Experienced Line Cook

Newark, DE · On-site

$18 - $22/hr

Culinary degree or certification preferred but not required. * Passion for seafood and a creative approach to cooking. About Us: The Blue Crab Grill has been a beloved dining destination in Newark ...

Troon

Cook

Lewes, DE · On-site

$20/hr

Associate's Culinary Degree and two years of culinary experience and/or training; or equivalent combination of education and experience * ServSafe Certified preferred Benefits & Other Compensation:

Troon Golf

Cook

Lewes, DE · On-site

$20/hr

Associate's Culinary Degree and two years of culinary experience and/or training; or equivalent combination of education and experience * ServSafe Certified preferred Benefits & Other Compensation:

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Culinary Degree preferred * Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ability to multitask a must * Ability to work in a fast-paced environment

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Culinary Degree preferred * Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ability to multitask a must * Ability to work in a fast-paced environment

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Culinary Degree information

See Delaware salary details

$10

$18

$28

How much do culinary degree jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for culinary degree in Delaware is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, menu planning, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.

What are popular job titles related to Culinary Degree jobs in Delaware?

For Culinary Degree jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Culinary Degree jobs in Delaware look for?

The top searched job categories for Culinary Degree jobs in Delaware are:

Culinary Degree jobs near you
Infographic showing various Culinary Degree job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $37,534 per year, or $18 per hour.

Culinary Director

Residence Inn - Wilmington

Wilmington, DE • On-site

Full-time

Re-posted 29 days ago

Job description

Culinary Director

Location: Wilmington, DE 19805

Job Overview

We are seeking an experienced and innovative Culinary Director to lead our culinary team in Wilmington, DE. The ideal candidate will be responsible for overseeing all culinary operations, developing creative menus, ensuring food quality and safety standards, and driving an exceptional dining experience for our guests.

Key Responsibilities
  • Lead and manage the culinary team, including chefs, cooks, and kitchen staff.
  • Develop and implement innovative menus that align with the brand and customer preferences.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Oversee inventory management, food cost control, and budgeting for the culinary department.
  • Collaborate with management to plan and execute special events and catering services.
  • Train and mentor culinary staff to maintain high standards of food preparation and presentation.
  • Monitor kitchen operations to ensure efficiency and quality.
  • Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.
Qualifications
  • Proven experience as a Culinary Director, Executive Chef, or similar leadership role in the culinary field.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent leadership, communication, and organizational skills.
  • Ability to develop creative and appealing menus.
  • Experience managing budgets and controlling food costs.
  • Passion for culinary excellence and innovation.
  • Relevant culinary degree or certification preferred.
How to Apply

If you are a dynamic culinary professional ready to lead and inspire a talented team, please submit your resume and cover letter to our hiring team.

Apply