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Live In Chef Fifo Jobs in Delaware (NOW HIRING)

HHS LLC

Sous Chef

Dover, DE · On-site

$50K - $67K/yr

To be successful in this role you will have: • Understanding of and ability to demonstrate ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Hhs

Sous Chef

Dover, DE · On-site

$50K - $67K/yr

To be successful in this role you will have: Understanding of and ability to demonstrate ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Koch Industries

Manufacturing Technician

Seaford, DE · On-site

$23/hr

The INVISTA Nylon team in Seaford, DE, is looking for Manufacturing Technicians to ensure the ... Check out Koch Makes This: INVISTA Our Team Spinning : This team is monitoring the spinning process ...

Owens Community College

Must be familiar with purchasing inventory, and storage procedures (FIFO) for food and related ... Must be proficient in food preparation techniques for both small and large quantities. Demonstrated ...

Metro Services, LLC

COOK

Wilmington, DE

$13.50 - $18.25/hr

We dont just speak about our culture we live and breathe it every day its who we are!Cooks are a ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Middletown, DE · On-site

$13.25 - $17.75/hr

We dont just speak about our culture we live and breathe it every day its who we are!Cooks are a ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Newark, DE · On-site

$13.75 - $18.50/hr

We dont just speak about our culture we live and breathe it every day its who we are!Cooks are a ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

PREP

Newark, DE · On-site

$14 - $17.75/hr

We dont just speak about our culture we live and breathe it every day its who we are!Prep Cooks are ... Experience as a Prep Cook in a fast-paced work environmentThe initiative to correct any prepping ...

Metro Services, LLC

PREP

Middletown, DE · On-site

$13.50 - $17/hr

We dont just speak about our culture we live and breathe it every day its who we are!Prep Cooks are ... Experience as a Prep Cook in a fast-paced work environmentThe initiative to correct any prepping ...

Metro Services, LLC

PREP

Wilmington, DE · On-site

$13.75 - $17.50/hr

We dont just speak about our culture we live and breathe it every day its who we are!Prep Cooks are ... Experience as a Prep Cook in a fast-paced work environmentThe initiative to correct any prepping ...

Metro Services, LLC

COOK

Newark, DE · On-site

$13.75 - $18.50/hr

We dont just speak about our culture we live and breathe it every day its who we are!Cooks are a ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Newark, DE · On-site

$13.75 - $18.50/hr

We dont just speak about our culture we live and breathe it every day its who we are!Cooks are a ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Middletown, DE · On-site

$13.25 - $17.75/hr

We dont just speak about our culture we live and breathe it every day its who we are!Cooks are a ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Wilmington, DE · On-site

$13.50 - $18.25/hr

We dont just speak about our culture we live and breathe it every day its who we are!Cooks are a ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Middletown, DE · On-site

$13.25 - $17.75/hr

We dont just speak about our culture we live and breathe it every day its who we are!Cooks are a ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

Metro Services, LLC

COOK

Wilmington, DE · On-site

$13.50 - $18.25/hr

We dont just speak about our culture we live and breathe it every day its who we are!Cooks are a ... FIFO systemWorking experience in organizing and labeling shelves, equipment, and ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Delaware

Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are popular job titles related to Live In Chef Fifo jobs in Delaware?

For Live In Chef Fifo jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in Delaware look for?

The top searched job categories for Live In Chef Fifo jobs in Delaware are:

What cities in Delaware are hiring for Live In Chef Fifo jobs?

Cities in Delaware with the most Live In Chef Fifo job openings:

Live In Chef Fifo jobs near you

Executive Chef

Patrice and Associates - Recruiting Specialists

Wilmington, DE • On-site

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

Posted 3 days ago

New

Job description

EXECUTIVE CHEF

Wilmington, DE

$65,000–$75,000 

Our client, a well-established, independently owned gastropub, is seeking an experienced Executive Chef to lead all back-of-house operations at its Wilmington, DE location.

This is an excellent opportunity for a hands-on culinary leader who thrives in a high-volume, scratch-kitchen environment. The Executive Chef will have ownership of menu development, weekly specials, kitchen culture, team development, cost controls, and overall culinary execution.

COMPENSATION AND BENEFITS

  • Base salary of $65,000–$75,000, based on experience
  • Medical insurance with 60% employer contribution
  • Simple IRA with 3% company match
  • 12 days of paid vacation
  • Creative involvement in menu development and weekly specials
  • Stable position with an established independent restaurant group
  • Collaborative, non-corporate work environment

QUALIFICATIONS

  • Currently working as an Executive Chef in a casual-dining restaurant or gastropub
  • At least two years of Executive Chef experience
  • At least two years of Executive Chef experience within casual dining
  • Experience leading a casual-dining kitchen generating at least $2MM in annual sales
  • Experience with an independently owned restaurant or gastropub
  • At least 10 years of progressive kitchen experience across multiple stations
  • Hands-on mastery of food preparation, sauté, grill, salad, fryer, dessert, line cooking, and expediting
  • Proven experience managing food costs, labor costs, scheduling, inventory, waste, and product usage
  • Demonstrated success hiring, training, coaching, and developing kitchen employees
  • Strong knowledge of food-safety, sanitation, and health-code requirements
  • Strong communication and organizational skills
  • Ability to stand for extended periods and regularly lift up to 50 pounds
  • Must live within a reasonable commuting distance of Wilmington, DE, or be willing to self-relocate

RESPONSIBILITIES

  • Lead all daily back-of-house operations and maintain consistent standards for food quality, preparation, portioning, and presentation
  • Create a seven-day rotating selection of featured specials with detailed descriptions, preparation instructions, and plating specifications
  • Collaborate with restaurant management on menu development, pricing, portion sizes, and standardized recipe cards
  • Manage food costs through accurate ordering, proper storage, recipe adherence, inventory controls, and waste reduction
  • Manage labor costs through effective forecasting, scheduling, staffing, and productivity management
  • Interview, hire, onboard, train, coach, evaluate, and develop kitchen employees
  • Train team members on equipment operation, knife handling, food safety, sanitation, and kitchen procedures
  • Manage vendor relationships and product ordering to maintain quality, availability, and cost standards
  • Maintain kitchen equipment, storage areas, workstations, and overall cleanliness according to company and health-code standards
  • Build a positive and accountable kitchen culture focused on teamwork, consistency, and guest satisfaction

IDEAL EXPERIENCE

Candidates may come from independently owned gastropubs, upscale casual restaurants, high-volume neighborhood restaurants, scratch-kitchen concepts, or chef-driven casual-dining establishments.

This position is ideal for an experienced Executive Chef who enjoys working alongside the kitchen team, creating new menu offerings, developing employees, and taking ownership of both culinary quality and financial performance.

Apply today for immediate consideration.

EOE – Equal Opportunity Employer


Employment Type: Full Time
Years Experience: 10 - 15 years
Salary: $65,000 - $75,000 Annual
Bonus/Commission: No