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Culinary Apprentice Jobs in Delaware (NOW HIRING)

Full Time Cook

Lewes, DE

$14 - $18.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Full Time Cook

Lewes, DE

$14 - $18.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Full Time Cook

Lewes, DE ยท On-site

$14 - $18.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Part Time Cook

Lewes, DE

$14 - $18.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Cook

Middletown, DE ยท On-site

$13.25 - $17.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Cook

Middletown, DE ยท On-site

$13.25 - $17.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Part Time Cook

Lewes, DE

$14 - $18.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Cook

Middletown, DE ยท On-site

$13.25 - $17.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Cook

Middletown, DE ยท On-site

$13.25 - $17.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Full Time Cook

Lewes, DE

$14 - $18.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Part Time Cook

Lewes, DE

$14 - $18.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Part Time Cook

Lewes, DE ยท On-site

$14 - $18.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Cook

Middletown, DE ยท On-site

$13.25 - $17.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Cook

Middletown, DE ยท On-site

$13.25 - $17.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Cook

Middletown, DE ยท On-site

$13.25 - $17.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

Cook

Middletown, DE ยท On-site

$13.25 - $17.75/hr

Culinary apprenticeship or training preferred Required skills: * Ability to communicate effectively * Interest in working with a senior population * Demonstrated customer service skills

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Showing results 1-20

Culinary Apprentice information

See Delaware salary details

$9

$16

$22

How much do culinary apprentice jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for culinary apprentice in Delaware is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Delaware? The most popular types of Culinary jobs in Delaware are:
What are popular job titles related to Culinary Apprentice jobs in Delaware? For Culinary Apprentice jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Delaware look for? The top searched job categories for Culinary Apprentice jobs in Delaware are:
What cities in Delaware are hiring for Culinary Apprentice jobs? Cities in Delaware with the most Culinary Apprentice job openings:
Infographic showing various Culinary Apprentice job openings in Delaware as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,066 per year, or $16.4 per hour.

Kitchen Manager/ Executive Chef

The Lodge at Historic Lewes

Lewes, DE โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


Job description

Kitchen Manager/Executive Chef
The Lodge at Historic Lewes | Culinary Services
Bring Your Passion for Food to a Community That Feels Like Home
The Lodge at Historic Lewes is looking for an experienced Kitchen Manager/Executive Chef to help lead our Culinary Services team. In this role, you won't just prepare great food - you'll help create meaningful, memorable dining experiences for the residents who call our community home. If you love mentoring a team, take pride in quality and consistency, and enjoy connecting with the people you serve, we'd love to meet you.
What You'll Do
As Kitchen Manager/Chef, you'll help lead the day-to-day operations of our kitchen and culinary team, including:
  • Leading the culinary department - setting expectations around cleanliness, training staff on food preparation, and keeping the kitchen organized and running smoothly
  • Hiring, onboarding, and training new kitchen team members
  • Stepping in to lead the department and support the team in the absence of the Culinary Services Director
  • Planning and preparing specials and events that enhance the resident dining experience
  • Preparing food using established recipes, with an eye for timeliness, quality, and consistency
  • Partnering on department goals and driving ongoing quality improvements
  • Determining food and supply needs and coordinating production with meal service times
  • Maintaining food safety documentation, including temperature logs and cleaning schedules
  • Upholding food safety, taste, and quality standards at all times
  • Ensuring proper preparation, portioning, and plating according to menu cycles and recipes
  • Maintaining high standards of cleanliness, hygiene, and health compliance
  • Practicing safety and loss prevention procedures, including proper food storage and label/date checks
  • Overseeing food ordering and inventory
  • Managing daily kitchen line setup and organization
  • Getting to know residents during mealtimes and checking in on their satisfaction
  • Other duties as assigned
What You'll Bring
  • High school diploma or GED, or equivalent combination of education and experience
  • Food Services Sanitation Certificate
  • At least 1 year of relevant experience, including food preparation, full-line menus, and therapeutic diets
  • Culinary apprenticeship or training preferred
  • Strong communication skills, with the ability to speak the primary language of residents
  • Ability to read and follow safety guidelines, operating instructions, and procedure manuals
  • Sound judgment and problem-solving skills, with the ability to manage multiple priorities
  • A genuine interest in working with and serving a senior population
  • A warm, courteous, and friendly approach with residents, guests, and staff
  • Flexibility to work varying hours as needed
  • Strong organizational and time management skills
The Perks of Working with Us
  • Competitive pay plus comprehensive benefits (available day one of your first full month of employment)
  • Generous PTO package, including your birthday as a paid holiday!
  • Medical, dental and vision insurance
  • 401(k) with company match
  • Employee assistance program
Top Reasons to Work with Us
  • Family-owned and operated management company
  • Team approach to work
  • Smaller by design - Vantage Point isn't a big national chain, which means more corporate involvement and support for our team
  • Make a difference in the lives of those who live with us

Ready to lead our kitchen? Apply today!
VP Advantage Services LLC/Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company's philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.