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Culinary Staffing Jobs (NOW HIRING)

Cotton Culinary

Culinary Project Manager

Katy, TX

$25/hr

Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary contact for clients ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary contact for clients ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary contact for clients ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary contact for clients ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary contact for clients ...

American Cruise Lines

Culinary Trainer

Springdale, UT · On-site

Facilitate engaging classroom and practical training sessions for shipboard culinary staff. * Ensure company Standard Operating Procedures (SOPs) and compliance with FDA, USPH, USCG, and other ...

Oryana Community Co-op

Culinary Staff

Traverse City, MI · On-site

$17.78 - $18.76/hr

A Culinary Staff member is an integral part of a customer's shopping experience, providing exceptional service by packaging items, preparing drink orders, prepping ingredients for recipe usage, and ...

INNOVATIVE THE LANDMARK

Culinary Director

Clearwater, FL · On-site

$45K - $50K/yr

... culinary staff, fostering a culture of creativity, teamwork, and continuous improvement. - Ensure compliance with health, safety, and sanitation regulations across all kitchen and dining areas ...

Culinary Staffing

Be Seen First

Director of Sales and Operations

Los Angeles, CA · On-site

$130K - $150K/yr

Develop staffing team collaboration with clients to anticipate upcoming labor needs, proactively scheduling and reserving staff for peak periods and high-volume events. * Optimize scheduling, shift ...

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Culinary Staffing information

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How much do culinary staffing jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for culinary staffing in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

Is culinary staffing service legit?

Culinary staffing services are legitimate companies that connect food industry professionals with temporary or permanent positions in kitchens and restaurants. They typically verify credentials and provide background checks to ensure quality and safety for both employers and job seekers.

How much do staffing agencies charge per hour?

Culinary staffing agencies typically charge clients an hourly rate that includes the worker’s wage plus a markup for agency fees, which can range from 20% to 50%. The total hourly cost for a culinary professional often falls between $20 and $50, depending on experience, skill level, and location. Agencies may also charge additional fees for specialized skills or certifications.

What is culinary staffing?

Culinary staffing refers to the process of recruiting, hiring, and managing temporary or permanent staff for positions in the food service and hospitality industry. This can include chefs, cooks, servers, bartenders, kitchen assistants, and other related roles for restaurants, hotels, catering companies, and special events. Culinary staffing agencies help employers quickly fill vacancies with skilled professionals while giving workers access to a variety of job opportunities. These services are especially valuable for covering peak periods, special events, or staff shortages.

What is the highest paying job in culinary?

The highest paying jobs in culinary typically include executive chef, culinary director, or food service director, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What does culinary staffing mean?

Culinary staffing refers to the process of providing trained culinary professionals, such as chefs, cooks, and kitchen staff, to restaurants, hotels, catering companies, and other food service operations. It involves recruiting, hiring, and scheduling skilled personnel to meet the specific needs of food service establishments, often requiring knowledge of food safety standards and culinary skills.

What are some common challenges faced in a culinary staffing role, and how are they typically addressed?

In culinary staffing, one common challenge is managing last-minute changes such as unexpected absences or sudden increases in demand for staff. To address this, agencies often maintain a pool of on-call professionals and use scheduling software to quickly fill shifts. Effective communication with both clients and staff is crucial to ensure smooth operations and high service quality. Flexibility and strong organizational skills are key traits for success in this role.

What is the difference between Culinary Staffing vs Line Cook?

AspectCulinary StaffingLine Cook
CredentialsVaries; often includes culinary certifications or experienceTypically requires culinary training or experience
Work EnvironmentTemporary, contract, or permanent placements in various kitchensDaily kitchen operations in restaurants or hotels
Employer UsageStaffing agencies, hospitality companies, restaurantsRestaurants, hotels, catering services
Search & ComparisonOften compared for staffing solutions and employment optionsCompared for daily kitchen roles and career development

In summary, Culinary Staffing provides flexible staffing solutions across various culinary roles, including temporary and permanent placements, while a Line Cook is a specific kitchen position focused on food preparation and daily kitchen operations. Both roles are essential in the culinary industry but serve different purposes in employment and staffing contexts.

What are the key skills and qualifications needed to thrive in Culinary Staffing, and why are they important?

To excel in Culinary Staffing, you need a solid understanding of food safety regulations, culinary operations, and talent acquisition, often supported by experience in hospitality or staffing agencies. Familiarity with applicant tracking systems (ATS), scheduling software, and food safety certifications like ServSafe is typically required. Strong organizational skills, effective communication, and adaptability are crucial soft skills for managing client and staff needs. These competencies ensure efficient placement of qualified culinary professionals, maintain high service standards, and foster successful client relationships.
More about Culinary Staffing jobs
What cities are hiring for Culinary Staffing jobs? Cities with the most Culinary Staffing job openings:
What states have the most Culinary Staffing jobs? States with the most job openings for Culinary Staffing jobs include:
What job categories do people searching Culinary Staffing jobs look for? The top searched job categories for Culinary Staffing jobs are:
Culinary Staffing jobs near you

Culinary Project Manager

Cotton Culinary

Katy, TX

$25/hr

Temporary

Posted 29 days ago

Job description

Description
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience. 


Skills, Knowledge and Expertise
  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.
 
Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
 
Apply today!

Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
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