The Director of Culinary Operations ensures culinary excellence, operational efficiency, and a culture of teamwork and innovation while operating within established budgetary guidelines. Key ...
The Director of Culinary Operations ensures culinary excellence, operational efficiency, and a culture of teamwork and innovation while operating within established budgetary guidelines. Key ...
DIRECTOR OF CULINARY OPERATIONS
El Segundo, CA · On-site +1
$140K - $180K/yr
Director of Culinary R&D Reports to: Chief Operations Officer Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates FLSA Status: Exempt Compensation ...
DIRECTOR OF CULINARY OPERATIONS
El Segundo, CA · On-site +1
$140K - $180K/yr
Director of Culinary R&D Reports to: Chief Operations Officer Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates FLSA Status: Exempt Compensation ...
Director of Culinary
Boca Raton, FL · On-site
The Director of Culinary provides strategic leadership and operational oversight for all culinary operations across the Club. This role is responsible for setting the standard for food quality ...
Director of Culinary
Boca Raton, FL · On-site
The Director of Culinary provides strategic leadership and operational oversight for all culinary operations across the Club. This role is responsible for setting the standard for food quality ...
The Director of Culinary is responsible for the leadership, quality, consistency, and financial ... culinary operations. This role oversees multiple restaurant concepts and focuses on guest ...
The Director of Culinary is responsible for the leadership, quality, consistency, and financial ... culinary operations. This role oversees multiple restaurant concepts and focuses on guest ...
The Head of Culinary Operations is a senior, field-based culinary leadership role responsible for ... Working as a direct partner to the Director of Service - Food, Beverage & Accommodations, this role ...
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The Head of Culinary Operations is a senior, field-based culinary leadership role responsible for ... Working as a direct partner to the Director of Service - Food, Beverage & Accommodations, this role ...
The Head of Culinary Operations is a senior, field-based culinary leadership role responsible for ... Working as a direct partner to the Director of Service - Food, Beverage & Accommodations, this role ...
The Head of Culinary Operations is a senior, field-based culinary leadership role responsible for ... Working as a direct partner to the Director of Service - Food, Beverage & Accommodations, this role ...
Description NextGen Hospitality Solutions is on the lookout for a Corporate Executive Chef - Director of Culinary Operations to lead our culinary team in Palm Beach. This full-time, on-site position ...
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Description NextGen Hospitality Solutions is on the lookout for a Corporate Executive Chef - Director of Culinary Operations to lead our culinary team in Palm Beach. This full-time, on-site position ...
Director of Culinary Services
Allentown, PA · On-site
$76K/yr
As Director of Culinary Services , you'll play an essential role in enriching the lives of seniors ... Lead daily culinary operations while participating in meal preparation and service * Plan and ...
Director of Culinary Services
Allentown, PA · On-site
$76K/yr
As Director of Culinary Services , you'll play an essential role in enriching the lives of seniors ... Lead daily culinary operations while participating in meal preparation and service * Plan and ...
Director of Culinary Services
Allentown, PA · On-site
$76K/yr
As Director of Culinary Services , you'll play an essential role in enriching the lives of seniors ... Lead daily culinary operations while participating in meal preparation and service * Plan and ...
Quick apply
Director of Culinary Services
Allentown, PA · On-site
$76K/yr
As Director of Culinary Services , you'll play an essential role in enriching the lives of seniors ... Lead daily culinary operations while participating in meal preparation and service * Plan and ...
Director of Culinary Development
Birmingham, MI · On-site
$115K - $150K/yr
The Director of Culinary Development creates culinary frameworks that inspire excellence and differentiation while partnering with Culinary Operations to ensure concepts are executable at scale. This ...
Director of Culinary Development
Birmingham, MI · On-site
$115K - $150K/yr
The Director of Culinary Development creates culinary frameworks that inspire excellence and differentiation while partnering with Culinary Operations to ensure concepts are executable at scale. This ...
Director of Culinary Development
Nashville, TN · On-site
$115K - $150K/yr
The Director of Culinary Development creates culinary frameworks that inspire excellence and differentiation while partnering with Culinary Operations to ensure concepts are executable at scale. This ...
Director of Culinary Development
Nashville, TN · On-site
$115K - $150K/yr
The Director of Culinary Development creates culinary frameworks that inspire excellence and differentiation while partnering with Culinary Operations to ensure concepts are executable at scale. This ...
As Director of Culinary Services , you'll play an essential role in enriching the lives of seniors ... Lead daily culinary operations while participating in meal preparation and service * Plan and ...
As Director of Culinary Services , you'll play an essential role in enriching the lives of seniors ... Lead daily culinary operations while participating in meal preparation and service * Plan and ...
Director of Culinary
$150K - $170K/yr
The Opportunity The Director of Culinary is a senior leader responsible for shaping and advancing ... Translate trends, insights, and operational needs into differentiated menu innovation * Set and ...
Director of Culinary
$150K - $170K/yr
The Opportunity The Director of Culinary is a senior leader responsible for shaping and advancing ... Translate trends, insights, and operational needs into differentiated menu innovation * Set and ...
Director of Culinary
Bowling Green, KY · On-site
Director of Culinary- Chandler Park Assisted Living Schedule: Full time Location: 2643 Chandler Dr ... The Culinary Director will oversee menu development, staff management, and kitchen operations while ...
Director of Culinary
Bowling Green, KY · On-site
Director of Culinary- Chandler Park Assisted Living Schedule: Full time Location: 2643 Chandler Dr ... The Culinary Director will oversee menu development, staff management, and kitchen operations while ...
You will be "the chief" and maintain complete control of the kitchen. Responsibilities and Duties ● Plan and direct food preparation and culinary activities ● Modify menus or create new ones that ...
Quick apply
You will be "the chief" and maintain complete control of the kitchen. Responsibilities and Duties ● Plan and direct food preparation and culinary activities ● Modify menus or create new ones that ...
Director of Culinary
Dallas, PA · On-site
$90K - $120K/yr
Operational Excellence * Conduct regular site visits across Dallas, Florida, D.C., and Midwest ... of progressive culinary leadership experience. * 3+ years in a multi-unit or regional BOH ...
Quick apply
Director of Culinary
Dallas, PA · On-site
$90K - $120K/yr
Operational Excellence * Conduct regular site visits across Dallas, Florida, D.C., and Midwest ... of progressive culinary leadership experience. * 3+ years in a multi-unit or regional BOH ...
Director of Culinary
Scottsdale, AZ · On-site
You will be "the chief" and maintain complete control of the kitchen. Responsibilities and Duties • Plan and direct food preparation and culinary activities • Modify menus or create new ones that ...
Director of Culinary
Scottsdale, AZ · On-site
You will be "the chief" and maintain complete control of the kitchen. Responsibilities and Duties • Plan and direct food preparation and culinary activities • Modify menus or create new ones that ...
Director of Culinary
Scottsdale, AZ · On-site
You will be "the chief" and maintain completecontrol of the kitchen. Responsibilities andDuties Planand direct food preparation and culinary activities Modifymenus or create new ones that meet ...
Director of Culinary
Scottsdale, AZ · On-site
You will be "the chief" and maintain completecontrol of the kitchen. Responsibilities andDuties Planand direct food preparation and culinary activities Modifymenus or create new ones that meet ...
Company Description NBCUniversal is one of the world's leading media and entertainment companies ... Summary The Director of Culinary Operations reports directly to the VP of Culinary and Executive ...
Company Description NBCUniversal is one of the world's leading media and entertainment companies ... Summary The Director of Culinary Operations reports directly to the VP of Culinary and Executive ...
Director, Culinary Operations
Atlanta, GA · On-site
We are part of the University System of Georgia . We are searching for talented people to join ... Job Summary Oversee all aspects of culinary operations for the assigned department, to include ...
Director, Culinary Operations
Atlanta, GA · On-site
We are part of the University System of Georgia . We are searching for talented people to join ... Job Summary Oversee all aspects of culinary operations for the assigned department, to include ...
Director Of Culinary Operations information
See salary details
$34K - $47.2K
4% of jobs
$47.2K - $60.5K
8% of jobs
$60.5K - $73.7K
11% of jobs
$75.8K is the 25th percentile. Wages below this are outliers.
$73.7K - $86.9K
12% of jobs
$86.9K - $100.1K
14% of jobs
The median wage is $101.9K / yr.
$100.1K - $113.4K
12% of jobs
$113.4K - $126.6K
13% of jobs
$129.9K is the 75th percentile. Wages above this are outliers.
$126.6K - $139.8K
9% of jobs
$139.8K - $153K
9% of jobs
$153K - $166.3K
5% of jobs
$166.3K - $179.5K
3% of jobs
$34K
$107.7K
$179.5K
How much do director of culinary operations jobs pay per year?
What is the highest position in culinary?
What are the key skills and qualifications needed to thrive as a Director Of Culinary Operations, and why are they important?
What does a director of culinary operations do?
What is the difference between Director Of Culinary Operations vs Executive Chef?
| Aspect | Director Of Culinary Operations | Executive Chef |
|---|---|---|
| Primary Focus | Oversees multiple culinary outlets, manages operations, and develops strategic initiatives | Manages kitchen staff, oversees food preparation, and ensures culinary quality |
| Credentials | Often requires culinary degree, management experience, and certifications like ServSafe | Typically requires culinary training, experience as a chef, and food safety certifications |
| Work Environment | Corporate kitchens, hotel chains, restaurant groups | Restaurant kitchens, hotels, resorts |
| Industry Usage | Commonly used in large organizations and multi-unit operations | Primarily used in individual restaurants and hotel kitchens |
The main difference between a Director Of Culinary Operations and an Executive Chef lies in scope and responsibilities. The Director focuses on overseeing multiple culinary outlets and strategic management, while the Executive Chef concentrates on daily kitchen operations and food quality. Both roles require culinary expertise and certifications, but their work environments and focus areas differ significantly.
What are some typical challenges a Director of Culinary Operations might face when overseeing multiple food service locations?
What is the highest paying job in culinary?
How much does a director of culinary make in the US?

Full-time
Medical, Retirement, PTO
Posted yesterday
Job description
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
The award-winning, 480-acre Saddlebrook Resort has made a name for itself as a premier meeting and vacation destination, as well as one of the nation's preeminent athletic training facilities. Purposely planned as a car-free Walking Village, the resort setting allows guests to easily walk everywhere, surrounded by lagoons and cypress trees. Families and groups visiting our upscale hotel near Tampa, Florida, may choose from 495 rooms and suites with a total of 800 bedrooms, clustered around nine serene courtyards complete with gardens, stone benches, stone paver walkways and native Florida landscaping. Exceptional restaurants and lounges, two golf courses, multiple tennis courts and more complete our offerings.What you will have an opportunity to do:
Position Overview
At Saddlebrook Resort, our associates are Game Changers - Changing the Game by delivering exceptional experiences to every guest. Guided by Pyramid Global Hospitality's values of People First, Integrity, and Excellence, the Director of Culinary Operations is responsible for leading all culinary operations across the resort while maintaining the highest standards of food quality, service, sanitation, and financial performance.
This role provides strategic and operational leadership for all kitchen operations including restaurants, banquets, catering, employee dining, and unique events. The Director of Culinary Operations ensures culinary excellence, operational efficiency, and a culture of teamwork and innovation while operating within established budgetary guidelines.
Key Responsibilities
Culinary Leadership
Lead and inspire the culinary team across all resort outlets including restaurants, banquets, catering, and employee dining.
Ensure all food preparation and presentation meet Saddlebrook Resort's culinary standards and specifications.
Foster a Game Changer culture that promotes creativity, collaboration, and pride in culinary excellence.
Develop a high-performing culinary team through coaching, mentoring, and training initiatives.
Operational Excellence
Oversee daily culinary operations ensuring consistency, efficiency, and exceptional food quality across all outlets.
Supervise chefs, cooks, and kitchen personnel to ensure proper preparation, portioning, and presentation of all menu items.
Ensure kitchens are prepared for service in a timely and organized manner.
Coordinate closely with Food & Beverage leadership and banquet teams to ensure seamless service execution.
Financial Management
Operate culinary operations within established budgetary guidelines.
Manage food cost controls through proper purchasing, portion control, and inventory management.
Ensure all food purchases are made according to established specifications.
Monitor waste reduction and ensure proper utilization of ingredients and food products.
Recommend menu improvements and operational efficiencies to maximize profitability while maintaining quality.
Food Quality & Menu Development
Maintain high culinary standards in taste, presentation, and consistency.
Develop and implement menus that offer variety, creativity, and value while aligning with budgetary requirements.
Ensure portion sizes, ingredients, and preparation methods meet established cost and quality standards.
Inventory & Purchasing
Maintain adequate inventory of food supplies including meats, groceries, perishables, and specialty items.
Ensure proper food storage practices that preserve quality and extend product life.
Oversee inventory management and ensure appropriate requisitioning from the storeroom.
Sanitation & Safety
Ensure all food preparation and storage areas maintain the highest sanitation standards.
Maintain compliance with all health department regulations and food safety guidelines.
Inspect kitchen equipment regularly and coordinate repairs with Engineering, as necessary.
Promote a culture of safety and cleanliness within all culinary areas.
Team Development & Training
Develop and maintain training programs for culinary associates to ensure consistent standards and professional growth.
Support associate engagement and career development opportunities.
Promote teamwork and collaboration across departments.
Additional Responsibilities
Ensure banquet and catering functions are executed according to event specifications and timelines.
Maintain effective communication with Food & Beverage, Sales, and Events teams to support group business and resort events.
Oversee the quality and presentation of food served in the employee dining area.
Monitor kitchen productivity to ensure service efficiency.
Perform additional duties as assigned by resort leadership.
Qualifications
Education & Experience
Associate degree in Culinary Arts or equivalent apprenticeship training required.
Minimum five (5) years of culinary leadership experience in a luxury hotel, resort, or high-volume restaurant environment.
Experience managing multiple culinary outlets preferred.
Skills & Competencies
Strong leadership and team development abilities.
Excellent communication and organizational skills.
Strong financial and operational management skills.
Ability to maintain high culinary standards in a fast-paced hospitality environment.
Passion for culinary innovation and guest service excellence.
Work Environment
The role operates primarily within commercial kitchen environments across the resort, requiring frequent movement between outlets and operational areas.
Saddlebrook Culture
At Saddlebrook Resort, we believe in delivering extraordinary experiences through the power of hospitality. Our team members embody the Game Changer mindset, creating memorable moments for guests while supporting one another.
We are guided by Pyramid Global Hospitality's values:
People First - We care deeply for our associates and guests.
Integrity - We do the right thing, always.
Excellence - We continuously raise the standard in everything we do.
Join the Team
If you are passionate about culinary leadership and creating exceptional guest experiences, we invite you to join our team of Game Changers at Saddlebrook Resort - Changing the Game
What are we looking for?
Compensation:
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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.