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Director Of Culinary Operations Jobs in Virginia

Silverado

Director of Culinary Services

Alexandria, VA · On-site

$87K - $92K/yr

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings ... Oversee the overall operation of the Culinary Department, ensuring high standards in food quality ...

Sodexo

Culinary Supervisor

Virginia Beach, VA · On-site

$20 - $22/hr

... supervision of daily food production and kitchen operations to ensure consistency, quality, and ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo Live!

Culinary Supervisor

Virginia Beach, VA

$20 - $22/hr

... supervision of daily food production and kitchen operations to ensure consistency, quality, and ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Lynchburg, VA

$21.67 - $29.25/hr

... supervision of daily food production and kitchen operations to ensure consistency, quality, and ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

... supervision of daily food production and kitchen operations to ensure consistency, quality, and ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Virginia Beach, VA

$20 - $22/hr

... supervision of daily food production and kitchen operations to ensure consistency, quality, and ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

... supervision of daily food production and kitchen operations to ensure consistency, quality, and ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Lynchburg, VA

$21.67 - $29.25/hr

... supervision of daily food production and kitchen operations to ensure consistency, quality, and ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

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All JobsOf Culinary Operations JobsDirector Of Culinary Operations JobsDirector Of Culinary Operations Jobs in Virginia

Director Of Culinary Operations information

See Virginia salary details

$33.7K

$106.8K

$178K

How much do director of culinary operations jobs pay per year?

As of Aug 23, 2026, the average yearly pay for director of culinary operations in Virginia is $106,757.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,900.00 and $134,300.00 per year, depending on experience, location, and employer.

What does a director of culinary operations do?

A Director of Culinary Operations oversees the culinary teams and kitchen operations across multiple locations or a large organization. Their responsibilities include menu development, quality control, staff training, food safety, and budgeting. They work closely with chefs and management to ensure consistent food quality, efficient operations, and compliance with health regulations. The role often involves strategic planning and implementing best practices to enhance customer satisfaction and profitability.

What are the key skills and qualifications needed to thrive as a director of culinary operations?

To thrive as a Director Of Culinary Operations, you need extensive culinary expertise, leadership experience, and a background in hospitality management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, budgeting software, and menu planning systems is essential. Strategic thinking, effective communication, and a talent for team motivation are crucial soft skills for this leadership role. These skills ensure operational efficiency, high-quality food standards, and the ability to drive business success across multiple culinary outlets.

What are some typical challenges a director of culinary operations might face when overseeing multiple food service locations?

A Director of Culinary Operations often manages several kitchens or venues, which presents challenges such as maintaining consistent food quality, standardizing procedures, and ensuring compliance with health and safety regulations across all sites. Coordinating menu development, staff training, and inventory management at scale requires strong organizational and communication skills. Additionally, adapting to each location's unique clientele and operational needs while upholding the brand’s culinary vision is a frequent and rewarding challenge in this role.

What is the difference between Director Of Culinary Operations vs Executive Chef?

AspectDirector Of Culinary OperationsExecutive Chef
Primary FocusOversees multiple culinary outlets, manages operations, and develops strategic initiativesManages kitchen staff, oversees food preparation, and ensures culinary quality
CredentialsOften requires culinary degree, management experience, and certifications like ServSafeTypically requires culinary training, experience as a chef, and food safety certifications
Work EnvironmentCorporate kitchens, hotel chains, restaurant groupsRestaurant kitchens, hotels, resorts
Industry UsageCommonly used in large organizations and multi-unit operationsPrimarily used in individual restaurants and hotel kitchens

The main difference between a Director Of Culinary Operations and an Executive Chef lies in scope and responsibilities. The Director focuses on overseeing multiple culinary outlets and strategic management, while the Executive Chef concentrates on daily kitchen operations and food quality. Both roles require culinary expertise and certifications, but their work environments and focus areas differ significantly.

How much does a Director Of Culinary Operations make in the US?

The average salary for a Director of Culinary Operations in the US ranges from $80,000 to $150,000 annually, depending on the size of the organization, location, and experience. These roles often require strong leadership skills, culinary expertise, and experience managing large teams or multiple locations.

What are popular job titles related to Director Of Culinary Operations jobs in Virginia?

For Director Of Culinary Operations jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Director Of Culinary Operations jobs in Virginia look for?

The top searched job categories for Director Of Culinary Operations jobs in Virginia are:

Director Of Culinary Operations jobs near you
Infographic showing various Director Of Culinary Operations job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $106,757 per year, or $51.3 per hour.

Director of Culinary Services

Silverado

Alexandria, VA

Full-time

Posted 23 days ago

Job description

Join Silverado Alexandria, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We're a certified Great Place to Work and proud to offer competitive pay, benefits, and growth opportunities.

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings excellence, creativity, and heart to our dining experience. This role blends hospitality, leadership, and purpose to ensure our residents enjoy nutritious, delicious meals in a warm and welcoming environment.

Be a leader with a memory care innovator!

You lead with heart, vision, and integrity. You're dependable, detail-oriented, and thrive in a collaborative environment. You're passionate about food, service, and enhancing the lives of others through meaningful dining experiences.

What You'll Be Doing:

  • Oversee the overall operation of the Culinary Department, ensuring high standards in food quality, safety, and service
  • Lead and inspire a team of culinary professionals through coaching, training, and performance management
  • Collaborate with other departments to support resident wellness and engagement through dining
  • Ensure compliance with food safety regulations and company policies
  • May require flexibility to work outside regular hours based on business needs

Qualifications:

  • High school diploma, GED, or educational equivalent required
  • Food Safety Certification (SERVSafe or equivalent) required
  • A.A. degree in culinary arts preferred
  • Effective communicator in verbal and written English
  • Five years of food and hospitality management experience (e.g., restaurants, country clubs, senior living)
  • Two years of supervisory experience, including coaching, performance feedback, and team development
  • Reliable transportation to meet attendance and punctuality standards
  • Must demonstrate passion and ability to work with individuals with Alzheimer's and other forms of dementia
  • Experience in Independent and Assisted Living communities preferred

Some other things to consider:

  • Flexible schedule, including weekends
  • Active role: walking, bending, lifting (up to 50 lbs.)
  • Must be comfortable with animals and neurodegenerative conditions
  • Valid driver's license and clean driving record required

Why Choose Silverado?

  • Fortune Magazine Best Workplace in Aging Services
  • Certified Great Place to Work for seven consecutive years
  • Strong internal mobility and ongoing training

#LI-TF1

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