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Executive Chef Chef Jobs in Virginia (NOW HIRING)

Up On The Roof

Executive Chef

Charlottesville, VA

$70K - $97K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Nexdine Hospitality

Executive Chef

Mouth Of Wilson, VA

$65K - $70K/yr

Executive Chef Location : Mouth of Wilson, VA Hours : Full Time Salary Range: $65,000 - $70,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Relocation Assistance Provided! * Free ...

Invited Clubs

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the Potomac River Creek Club is home to an 18-hole championship course that blends thoughtful ...

New

Invited

Executive Chef

Leesburg, VA

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the Potomac River Creek Club is home to an 18-hole championship course that blends thoughtful ...

New

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

New

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Maggiano's Little Italy

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style ...

Retirement Unlimited, Inc.

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and ...

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Sterling, VA · On-site

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will ...

Watercrest Senior Living

Executive Chef

Fredericksburg, VA · On-site

$65K - $89K/yr

The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you will lead your associates ...

ASM Global

Executive Chef

Hampton, VA · On-site

$90K/yr

Executive Chef DEPARTMENT: Food& Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt Compensation: $90,000 Annually Summary Legends, a global leader in privately managed ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Virginia

Executive Chef Chef information

See Virginia salary details

$39.7K

$86.1K

$128.9K

How much do executive chef chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for executive chef chef in Virginia is $86,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $97,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Virginia? For Executive Chef Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Virginia look for? The top searched job categories for Executive Chef Chef jobs in Virginia are:
What cities in Virginia are hiring for Executive Chef Chef jobs? Cities in Virginia with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Virginia as of August 2026, with employment types broken down into 1% Internship, 84% Full Time, 11% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $86,141 per year, or $41.4 per hour.

Executive Chef

Up On The Roof

Charlottesville, VA

$70K - $97K/yr

Full-time

Medical, Dental, Vision

Re-posted 26 days ago

Job description

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable atmosphere. We're passionate about scratch-made dishes, locally sourced ingredients, and providing guests with an elevated dining experience. We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.Position SummaryThe Executive Chef will oversee all back-of-house operations, maintain the highest culinary standards, and lead a talented kitchen team

This role requires strong leadership, creativity, and a commitment to excellence in both food quality and guest satisfaction.What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food and labor costs in alignment with company goalsEnsure compliance with all food safety, sanitation, and health regulationsManage inventory, ordering, and vendor relationshipsCollaborate with management on special events, seasonal menus, and promotional offeringsFoster a positive, professional, and team-oriented kitchen cultureWhat We're Looking For3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environmentProven track record of menu innovation and culinary creativityStrong leadership and communication skillsExcellent understanding of cost control, budgeting, and kitchen operationsServSafe certification (or ability to obtain)Ability to thrive in a fast-paced environment while maintaining quality and consistencyWhat We OfferCompetitive salary + performance-based bonusesHealth, dental, and vision benefitsPaid time off401 (K) with employer matchEmployee Assistance ProgramEmployee Food Discount Shift Manager MealOpportunities for professional growth within a growing conceptA dynamic work environment with a supportive, energetic leadership teamHow to ApplyIf you are a passionate, driven culinary leader ready to make your mark in a high-profile kitchen, we want to hear from you!Apply today : https://eatupdrinkup.net/jobs/.

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