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Unit Executive Chef Jobs in Virginia (NOW HIRING)

Meriwether Godsey, Inc.

Executive Chef

Henrico, VA · On-site

$65K - $75K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining ...

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Arlington, VA

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Kimpton Hotels

Executive Chef

Charlottesville, VA

$70K - $97K/yr

Receive all products in correct unit count and condition and ensure deliveries are performed in ... Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi ...

Parkhurst Dining

Sous Chef

Ashland, VA

$46K - $63K/yr

... Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. · Verify that recipe standards and consistency is ...

Parkhurst Dining

Sous Chef

Bridgewater, VA

$48K - $64K/yr

... Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. · Verify that recipe standards and consistency is ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

... Executive Chef/ Chef de Cuisine and Director of Food & Beverage. * Ensures that all products are received in correct unit, count and condition. Ensures deliveries are performed in accordance with ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

... Executive Chef/ Chef de Cuisine and Director of Food & Beverage. * Ensures that all products are received in correct unit, count and condition. Ensures deliveries are performed in accordance with ...

Ted's Bulletin

Front of the House Manager

Arlington, VA · On-site

Ted's Bulletin is a 8-unit neighborhood eatery bringing new creativity to American classics, open ... Partner with the Executive Chef and Culinary team to produce targeted results * Model hospitality ...

Ted's Bulletin

Front of the House Manager

Arlington, VA · On-site

Ted's Bulletin is a 8-unit neighborhood eatery bringing new creativity to American classics, open ... Partner with the Executive Chef and Culinary team to produce targeted results * Model hospitality ...

Ted's Bulletin

Front of the House Manager

Arlington, VA · On-site

Ted's Bulletin is a 8-unit neighborhood eatery bringing new creativity to American classics, open ... Partner with the Executive Chef and Culinary team to produce targeted results * Model hospitality ...

Ted's Bulletin

Front of the House Manager

Arlington, VA · On-site

Ted's Bulletin is a 8-unit neighborhood eatery bringing new creativity to American classics, open ... Partner with the Executive Chef and Culinary team to produce targeted results * Model hospitality ...

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All JobsUnit Chef JobsUnit Executive Chef JobsUnit Executive Chef Jobs in Virginia

Unit Executive Chef information

What are the key skills and qualifications needed to thrive as a Unit Executive Chef, and why are they important?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels. Factors such as location, experience, and the size of the kitchen influence salary levels for this role.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and the size of the establishment, but typically ranges from $50,000 to $100,000 annually. In larger or high-end establishments, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for this role.

What is a Unit Executive Chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How much do executive chefs make hourly?

Executive chefs typically earn between $20 and $50 per hour, depending on experience, location, and the size of the establishment. Their compensation often includes benefits and bonuses, and they usually work in fast-paced kitchen environments requiring strong leadership skills.

How does a Unit Executive Chef typically balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

What is the highest paid chef job?

The highest paid chef roles are typically executive chef positions in luxury hotels, fine dining restaurants, or private estates, with executive chefs earning salaries that can exceed $100,000 annually. Specialized roles such as corporate executive chefs or culinary directors overseeing multiple locations often have higher compensation, especially with extensive experience and management skills.
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What job categories do people searching Unit Executive Chef jobs in Virginia look for? The top searched job categories for Unit Executive Chef jobs in Virginia are:
What cities in Virginia are hiring for Unit Executive Chef jobs? Cities in Virginia with the most Unit Executive Chef job openings:
Unit Executive Chef jobs near you
Executive Chef

Executive Chef

Meriwether Godsey, Inc.

Henrico, VA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Posted 26 days ago

Job description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at a private co-educational day school located in Richmond, VA. Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity.



What you will do:

  • Communicate daily and delegate daily duties with the production staff on all food production activities.
  • Purchase organically and locally produced foods, including those from an on-site greenhouse, and work alongside production staff to incorporate these products into recipes and menu offerings daily.
  • Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
  • Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.
  • Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
  • Establish and maintain strong vendor relationships while researching price variations.
  • Implement and maintain HACCP standards.
  • Maintain effective client and customer-centric relationships.
  • Deliver high-end catering.
  • Assist in back-of-house phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
  • Possess strong knowledge of leading a team in a growth environment.


What you need:

  • Associate’s Degree or five or more years of related food service experience.
  • 5+ Years' experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and/or Multi-Unit experience as a Chef required.
  • Proficiency and growing knowledge of sustainable practices.
  • Participative management style and excellent leadership skills.
  • Demonstrated experience cultivating talent and promoting an inclusive work environment.
  • Strong communication and presentation skills.
  • Account and Project Management Skills.
  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.
  • ServSafe® Food Protection Manager Certification preferred.


What you will get:

  • Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page
Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Richmond, VA market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.