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Unit Executive Chef Jobs in Virginia (NOW HIRING)

Ted's Bulletin

Front of the House Manager

Arlington, VA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ted's Bulletin is a 8-unit neighborhood eatery bringing new creativity to American classics, open ... Partner with the Executive Chef and Culinary team to produce targeted results * Model hospitality ...

Compass Group

CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MANAGER - RICHMOND, VA

Richmond, VA

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

FOOD UNIT LEAD

Fredericksburg, VA · On-site

$17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : Mary Washington ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

FOOD UNIT LEAD

Fredericksburg, VA · On-site

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time FOOD UNIT LEAD position. * Location : Mary Washington ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Fredericksburg, VA · On-site

$17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : Mary Washington ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Fredericksburg, VA

$17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : Mary Washington ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Fredericksburg, VA

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time FOOD UNIT LEAD position. * Location : Mary Washington ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Fredericksburg, VA

$18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time FOOD UNIT LEAD position. * Location : Mary Washington ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Wegmans

Pharmacy Technician

Henrico, VA · On-site

$21 - $21.50/hr

  • Medical

  • Life

  • Retirement

  • PTO

Basic math skills, including unit conversions, to accurately perform dosage calculations, day ... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ...

Wegmans

Pharmacy Technician Trainee

Fairfax, VA · On-site

$21 - $21.50/hr

  • Medical

  • Life

  • Retirement

  • PTO

Basic math skills, including unit conversions, to accurately perform dosage calculations, day ... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ...

Sodexo Live!

Culinary Supervisor

Virginia Beach, VA

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Chefs and Executive Chefs in executing production plans and service requirements. This role ... on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit ...

Compass Group

Director of Food & Nutrition Services

Norton, VA

$85K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... executive chefs, and serves more than 600M meals annually. Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a small multi-unit ...

Sodexo

Culinary Supervisor

Virginia Beach, VA · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Chefs and Executive Chefs in executing production plans and service requirements. This role ... on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Charlottesville, VA · On-site

$15.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on ...

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Showing results 21-40

All JobsUnit Chef JobsUnit Executive Chef JobsUnit Executive Chef Jobs in Virginia

Unit Executive Chef information

What is a unit executive chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

How does a unit executive chef balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

What are the key skills and qualifications needed to thrive as a unit executive chef?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How much is a unit executive chef paid?

A unit executive chef's salary typically ranges from $60,000 to $100,000 annually, depending on the location, size of the establishment, and level of experience. They often receive additional benefits such as bonuses, health insurance, and paid time off, and may oversee multiple kitchen staff and operations.

Is a unit executive chef higher than a chef?

A unit executive chef is a higher-ranking culinary leader responsible for overseeing all kitchen operations within a specific unit or location, including managing staff, menu development, and quality control. They typically hold more authority and have greater responsibilities than a standard chef, who usually focuses on food preparation and cooking tasks. The title reflects a leadership position within the culinary hierarchy, often requiring management experience and culinary certifications.

What are popular job titles related to Unit Executive Chef jobs in Virginia?

For Unit Executive Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Unit Executive Chef jobs in Virginia look for?

The top searched job categories for Unit Executive Chef jobs in Virginia are:

What cities in Virginia are hiring for Unit Executive Chef jobs?

Cities in Virginia with the most Unit Executive Chef job openings:

Unit Executive Chef jobs near you

Front of the House Manager

Ted's Bulletin

Arlington, VA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Ted's Bulletin is a 8-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, and Kramers.

The Front of the House Manager is the senior leader for the restaurant and is responsible for performance based on Ted's brand and standards. In addition, they will be responsible for delivering financial results, building a hospitality focused culture for internal and external guests, and developing a team of thoughtful leaders.

Job Duties:

  • Direct and supervise employees while executing and maintaining Ted's standards and operational excellence
  • Full responsibility for all aspects of the restaurant operation
  • Partner with the Executive Chef and Culinary team to produce targeted results
  • Model hospitality and excellent guest experiences instilling service standards for the team
  • Hire, train and develop staff building a positive work environment
  • Actively coach and counsel employees to include documentation when appropriate
  • Ensure effective scheduling so that staffing needs are met, and labor costs are controlled
  • Partner with vendors to ensure product needs are met and the facility is fully operational
  • Achieve company profit standards for sales, costs, labor and own the P+L
  • Collaborate with Back of House team to execute safety and sanitation standards
  • Evaluate guest feedback and ratings with Exec Chef and follow up with corrective action to ensure issues are resolved
  • Other duties as assigned

Qualifications:

  • College Degree preferred
  • 3+ years in restaurant management role with career progression
  • Excellent working knowledge of restaurant systems and Microsoft Office suite
  • Ability to understand, interpret and positively impact financials
  • Proven ability to hire, train, develop and lead a diverse workforce
  • Ability to form relationships and communicate respectfully, and effectively with peers, leadership, and staff.
  • Must be able to work extended hours when business need necessitate
  • Must be able to stand for extended periods of time and lift up to 100 pounds

Benefits:

  • Competitive Salary and bonus plan
  • Medical, dental and vision insurance
  • 401K
  • Paid Time Off
  • Paid Holiday (Thanksgiving and Christmas)
  • Employee Shift Meal while at work
  • Employee dining discount extended across all brands
  • Health Savings Account
  • Employer paid Life Insurance and Long-Term Disability Insurance
  • Short Term Disability Insurance
  • Employee Assistance Program

Apply