SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Executive Chef
$70K - $97K/yr
We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Benefits * Health, dental and vision insurance * Company paid life insurance
New
Quick apply
Executive Chef
$70K - $97K/yr
We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Benefits * Health, dental and vision insurance * Company paid life insurance
New
SOUS CHEF
Sterling, VA · On-site
$72K - $80K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Quick apply
SOUS CHEF
Sterling, VA · On-site
$72K - $80K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Executive Chef
Abingdon, VA · On-site
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This position is based in a 116-bed hospital with ...
Executive Chef
Abingdon, VA · On-site
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This position is based in a 116-bed hospital with ...
Executive Chef
$70K - $97K/yr
We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Benefits * Health, dental and vision insurance * Company paid life insurance
New
Executive Chef
$70K - $97K/yr
We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Benefits * Health, dental and vision insurance * Company paid life insurance
New
Executive Chef-Reston
Reston, VA · On-site
$90K - $100K/yr
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...
Executive Chef-Reston
Reston, VA · On-site
$90K - $100K/yr
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...
Executive Chef
$76K - $105K/yr
POSITION SUMMARY The Executive Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. Expected to meet or exceed ...
Executive Chef
$76K - $105K/yr
POSITION SUMMARY The Executive Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. Expected to meet or exceed ...
Executive Chef
Abingdon, VA · On-site
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This position is based in a 116-bed hospital with ...
Executive Chef
Abingdon, VA · On-site
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This position is based in a 116-bed hospital with ...
Executive Chef
$70K - $97K/yr
We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Benefits * Health, dental and vision insurance * Company paid life insurance
New
Executive Chef
$70K - $97K/yr
We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Benefits * Health, dental and vision insurance * Company paid life insurance
New
Executive Chef-Reston
Reston, VA · On-site
$90K - $100K/yr
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will ...
Quick apply
Executive Chef-Reston
Reston, VA · On-site
$90K - $100K/yr
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will ...
Executive Chef
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This position is based in a 116-bed hospital with ...
Executive Chef
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This position is based in a 116-bed hospital with ...
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Executive Chef-Reston
$90K - $100K/yr
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...
Executive Chef-Reston
$90K - $100K/yr
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...
SOUS CHEF
Sterling, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Quick apply
SOUS CHEF
Sterling, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$72K - $80K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
SOUS CHEF
Dulles, VA · On-site
$72K - $80K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Executive Chef Chef information
See Virginia salary details
$39.7K - $47.8K
1% of jobs
$47.8K - $55.9K
4% of jobs
$55.9K - $64K
7% of jobs
$70.9K is the 25th percentile. Wages below this are outliers.
$64K - $72.1K
15% of jobs
$72.1K - $80.2K
18% of jobs
The median wage is $82.5K / yr.
$80.2K - $88.3K
19% of jobs
$95.2K is the 75th percentile. Wages above this are outliers.
$88.3K - $96.4K
14% of jobs
$96.4K - $104.6K
9% of jobs
$104.6K - $112.7K
5% of jobs
$112.7K - $120.8K
5% of jobs
$120.8K - $128.9K
3% of jobs
$39.7K
$86.1K
$128.9K
How much do executive chef chef jobs pay per year?
As of Aug 15, 2026, the average yearly pay for executive chef chef in Virginia is $86,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $97,700.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What does an executive chef get paid?
An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.
What does an executive chef actually do?
An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Virginia?
For Executive Chef Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Virginia look for?
The top searched job categories for Executive Chef Chef jobs in Virginia are:
What cities in Virginia are hiring for Executive Chef Chef jobs?
Cities in Virginia with the most Executive Chef Chef job openings:
$65K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Compass Group rating
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
346th of 492 rated business services
Job description
Salary: $65,000.00 - $70,000.00
Other Forms of Compensation: N/A
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1547352
Flik Hospitality Group
Julia Lari
((req_classification))
Other Forms of Compensation: N/A
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1547352
Flik Hospitality Group
Julia Lari
((req_classification))
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US