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Menu Engineer Jobs (NOW HIRING)

HelloFresh

Manager, Menu Operations

Boulder, CO

Own the automation roadmap for menu operations, identifying opportunities to build next-generation tooling, partnering with engineering and operations to scope and sequence what's next, and ...

HelloFresh

Manager, Menu Operations

Boulder, CO · On-site

Own the automation roadmap for menu operations, identifying opportunities to build next-generation tooling, partnering with engineering and operations to scope and sequence what's next, and ...

Southern Cross Hospitality

Executive Chef

Savannah, GA

$75K - $90K/yr

Some attributes we look for are culinary talent and vision, thoughtfulness in menu engineering, ability to understand and control costs, and an effective style of leadership and mentorship. Required ...

Five Acres

Chef de Cuisine

New York, NY

$100K - $125K/yr

Collaborate with the Executive/Operations team on menu engineering, pricing strategy, and menu engineering analysis to maximize profitability without compromising quality. Cultivate a proactive ...

Zarape Cocina & Cantina

Be Seen First

Restaurant Executive Chef

Belmont Shore, CA · On-site

$75K - $85K/yr

Collaborate with F&B Director on pricing strategy, menu engineering, and outlet performance * Develop and maintain recipe standards, portion specifications, and plating standards for all menu items

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Menu Engineer information

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$60K

$87.7K

$118K

How much do menu engineer jobs pay per year?

As of Jun 9, 2026, the average yearly pay for menu engineer in the United States is $87,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $106,500.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Menu Engineer?

As a Menu Engineer, your daily tasks typically include analyzing sales data to evaluate the profitability and popularity of menu items, collaborating with culinary and management teams to update or redesign menus, and sourcing cost-effective ingredients while maintaining quality standards. You may also conduct competitor research, oversee menu testing, and ensure that any changes align with brand strategy and customer expectations. This role often involves close teamwork with chefs, marketing professionals, and finance departments, making strong interpersonal skills important. Tackling these responsibilities ensures menus are optimized for both customer satisfaction and business profitability.

What are the key skills and qualifications needed to thrive in the Menu Engineer position, and why are they important?

To excel as a Menu Engineer, you need a solid background in food service operations, menu design, and data analysis, often backed by a degree in hospitality management or culinary arts. Familiarity with point-of-sale (POS) systems, menu engineering software, and analytics tools is highly beneficial, as is certification in food safety management. Strong attention to detail, creativity in menu development, and effective communication skills are highly valued soft skills. These qualifications are crucial for optimizing menu performance, ensuring profitability, and aligning offerings with customer preferences.

What is a Menu Engineer job?

A Menu Engineer analyzes, designs, and optimizes restaurant menus to maximize profitability and enhance customer experience. They use data-driven insights to categorize menu items based on sales performance and profit margins, making strategic decisions on pricing, placement, and descriptions. Their goal is to influence customer choices while maintaining brand identity and operational efficiency.

More about Menu Engineer jobs
What are the most commonly searched types of Menu Engineer jobs? The most popular types of Menu Engineer jobs are:
What states have the most Menu Engineer jobs? States with the most job openings for Menu Engineer jobs include:
What job categories do people searching Menu Engineer jobs look for? The top searched job categories for Menu Engineer jobs are:
Menu Engineer jobs near you
Infographic showing various Menu Engineer job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 23% Part Time, and 5% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $87,739 per year, or $42.2 per hour.
Senior Software Engineer, Menu Platform - Mountain View, CA

Senior Software Engineer, Menu Platform - Mountain View, CA

Otter

Mountain View, CA • On-site

$145K - $192K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Summary:
Otter is a company dedicated to helping restaurateurs succeed in online food delivery through innovative technology. As a backend-focused Software Engineer, you will advance the Menu Platform by building data-driven features, collaborating with cross-functional teams, and improving system performance.
Responsibilities:
• Build data-driven features that power dynamic menu operations.
• Contribute to planning and strategy for tools and internal platforms.
• Design, implement, and test backend services using agile practices.
• Collaborate cross-functionally with engineering, product, and support teams.
• Write, debug, and maintain high-quality code across multiple projects.
• Architect scalable systems capable of supporting large, distributed workloads.
• Improve platform reliability, performance, and developer experience.
• Champion innovation and continuously explore new technologies and approaches.
Qualifications:
Required:
• Bachelor’s degree in Computer Science or equivalent experience required.
• 4+ years of professional software engineering experience.
• Strong background in building scalable and reliable distributed systems.
• Experience building large-scale, high-traffic applications.
• Proficiency in Java and modern backend development practices.
• Ability to design new systems from scratch and evolve existing architectures.
• Demonstrated track record of meaningful, high-quality contributions.
• Clear communicator capable of partnering with both technical and non-technical stakeholders.
Company:
All-in-one Restaurant Operating System. Founded in 2020, the company is headquartered in Los Angeles, US, , with a team of 501-1000 employees. The company is currently Late Stage.

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