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$60K

$87.7K

$118K

How much do menu engineer jobs pay per year?

As of Jul 2, 2026, the average yearly pay for menu engineer in the United States is $87,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $106,500.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Menu Engineer?

As a Menu Engineer, your daily tasks typically include analyzing sales data to evaluate the profitability and popularity of menu items, collaborating with culinary and management teams to update or redesign menus, and sourcing cost-effective ingredients while maintaining quality standards. You may also conduct competitor research, oversee menu testing, and ensure that any changes align with brand strategy and customer expectations. This role often involves close teamwork with chefs, marketing professionals, and finance departments, making strong interpersonal skills important. Tackling these responsibilities ensures menus are optimized for both customer satisfaction and business profitability.

What engineer makes $500,000 a year?

Highly experienced engineers in specialized fields such as petroleum engineering, aerospace engineering, or software engineering in senior or executive roles can earn $500,000 or more annually. These positions often require advanced skills, extensive experience, and sometimes leadership responsibilities or working in high-demand industries.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Managers or Directors typically have the highest salaries, often exceeding six figures. These positions require extensive experience, advanced technical skills, and often involve overseeing large production facilities or research and development teams.

What are the key skills and qualifications needed to thrive in the Menu Engineer position, and why are they important?

To excel as a Menu Engineer, you need a solid background in food service operations, menu design, and data analysis, often backed by a degree in hospitality management or culinary arts. Familiarity with point-of-sale (POS) systems, menu engineering software, and analytics tools is highly beneficial, as is certification in food safety management. Strong attention to detail, creativity in menu development, and effective communication skills are highly valued soft skills. These qualifications are crucial for optimizing menu performance, ensuring profitability, and aligning offerings with customer preferences.

What engineers make $300,000 a year?

Senior engineers in fields such as software, petroleum, and aerospace engineering can earn $300,000 or more annually, especially with extensive experience, specialized skills, and leadership roles. High-paying engineering positions often require advanced degrees, professional certifications, and work in high-demand industries or companies.

What is a Menu Engineer job?

A Menu Engineer analyzes, designs, and optimizes restaurant menus to maximize profitability and enhance customer experience. They use data-driven insights to categorize menu items based on sales performance and profit margins, making strategic decisions on pricing, placement, and descriptions. Their goal is to influence customer choices while maintaining brand identity and operational efficiency.

What does a menu engineer do?

A menu engineer analyzes and designs restaurant menus to optimize sales and profitability by strategically arranging items, pricing, and descriptions. They use data and customer preferences to influence ordering behavior and may work with design tools or software to create effective menus.
More about Menu Engineer jobs
What are the most commonly searched types of Menu Engineer jobs? The most popular types of Menu Engineer jobs are:
What states have the most Menu Engineer jobs? States with the most job openings for Menu Engineer jobs include:
What job categories do people searching Menu Engineer jobs look for? The top searched job categories for Menu Engineer jobs are:
Menu Engineer jobs near you
Infographic showing various Menu Engineer job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $87,739 per year, or $42.2 per hour.
Staff Software Engineer - Menu Platform

Staff Software Engineer - Menu Platform

Otter

Mountain View, CA • On-site

Full-time

Posted 19 days ago

Job description

Job Summary:
Otter is a company dedicated to helping restaurateurs succeed in online food delivery. They are seeking a Staff Software Engineer to enhance their Menu Platform, which streamlines menu management for restaurants across various delivery channels and POS systems. The role involves building data-driven features, collaborating with cross-functional teams, and architecting scalable systems to improve platform reliability and performance.
Responsibilities:
• Build data-driven features that power dynamic menu operations.
• Contribute to planning and strategy for tools and internal platforms.
• Design, implement, and test backend services using agile practices.
• Collaborate cross-functionally with engineering, product, and support teams.
• Write, debug, and maintain high-quality code across multiple projects.
• Architect scalable systems capable of supporting large, distributed workloads.
• Improve platform reliability, performance, and developer experience.
• Champion innovation and continuously explore new technologies and approaches.
Qualifications:
Required:
• Bachelor’s degree in Computer Science or equivalent experience is required.
• 4+ years of professional software engineering experience.
• Strong background in building scalable and reliable distributed systems.
• Experience building large-scale, high-traffic applications.
• Proficiency in Java and modern backend development practices.
• Ability to design new systems from scratch and evolve existing architectures.
• Demonstrated track record of meaningful, high-quality contributions.
• Clear communicator capable of partnering with both technical and non-technical stakeholders.
Company:
All-in-one Restaurant Operating System. Founded in 2020, the company is headquartered in Los Angeles, US, , with a team of 501-1000 employees. The company is currently Late Stage.

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