Miami Beach, FL · On-site
$65K - $89K/yr
Knowledge of menu engineering, cost control, and sourcing premium ingredients. * English proficiency required; additional languages are a plus. Powered by JazzHR WSETsCF2xO
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Miami Beach, FL · On-site
$65K - $89K/yr
Knowledge of menu engineering, cost control, and sourcing premium ingredients. * English proficiency required; additional languages are a plus. Powered by JazzHR WSETsCF2xO
Miami, FL · On-site
$130K - $160K/yr
Manage P&L performance , menu engineering, food cost controls, and forecasting * Build and mentor a high-performing team of 6 salaried chefs and 20+ hourly BOH employees * Partner closely with the F ...
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Miami, FL · On-site
$130K - $160K/yr
Manage P&L performance , menu engineering, food cost controls, and forecasting * Build and mentor a high-performing team of 6 salaried chefs and 20+ hourly BOH employees * Partner closely with the F ...
Manages hospitality POS systems, software and menu programming * Performs other work-related duties assigned Qualifications: * High school diploma or GED; 6 years experience in food & beverage ...
Manages hospitality POS systems, software and menu programming * Performs other work-related duties assigned Qualifications: * High school diploma or GED; 6 years experience in food & beverage ...
West Palm Beach, FL · On-site
$69K - $95K/yr
Strong knowledge of food costing, menu engineering, and kitchen financial management * ServSafe Certification or equivalent food safety certification (or ability to obtain within 30 days)
West Palm Beach, FL · On-site
$69K - $95K/yr
Strong knowledge of food costing, menu engineering, and kitchen financial management * ServSafe Certification or equivalent food safety certification (or ability to obtain within 30 days)
West Palm Beach, FL · On-site
$69K - $95K/yr
Strong knowledge of food costing, menu engineering, and kitchen financial management * ServSafe Certification or equivalent food safety certification (or ability to obtain within 30 days)
West Palm Beach, FL · On-site
$69K - $95K/yr
Strong knowledge of food costing, menu engineering, and kitchen financial management * ServSafe Certification or equivalent food safety certification (or ability to obtain within 30 days)
Fort Lauderdale, FL · On-site
$68K - $93K/yr
Culinary Vision & Menu Engineering * Create and update seasonal menus, tastings, banquet packages, and specials aligned with brand standards and target food cost. * Standardize recipes, plating ...
Fort Lauderdale, FL · On-site
$68K - $93K/yr
Culinary Vision & Menu Engineering * Create and update seasonal menus, tastings, banquet packages, and specials aligned with brand standards and target food cost. * Standardize recipes, plating ...
Fort Lauderdale, FL · On-site
$68K - $93K/yr
Culinary Vision & Menu Engineering * Create and update seasonal menus, tastings, banquet packages, and specials aligned with brand standards and target food cost. * Standardize recipes, plating ...
Fort Lauderdale, FL · On-site
$68K - $93K/yr
Culinary Vision & Menu Engineering * Create and update seasonal menus, tastings, banquet packages, and specials aligned with brand standards and target food cost. * Standardize recipes, plating ...
Orlando, FL · On-site
$66K - $92K/yr
Knowledge of food trends, cost control, and menu engineering. * ServSafe or equivalent food safety certification. What We Offer * Competitive salary and performance incentives * Hilton global travel ...
Orlando, FL · On-site
$66K - $92K/yr
Knowledge of food trends, cost control, and menu engineering. * ServSafe or equivalent food safety certification. What We Offer * Competitive salary and performance incentives * Hilton global travel ...
Orlando, FL · On-site
$66K - $92K/yr
Knowledge of food trends, cost control, and menu engineering. * ServSafe or equivalent food safety certification. What We Offer * Competitive salary and performance incentives * Hilton global travel ...
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Orlando, FL · On-site
$66K - $92K/yr
Knowledge of food trends, cost control, and menu engineering. * ServSafe or equivalent food safety certification. What We Offer * Competitive salary and performance incentives * Hilton global travel ...
Orlando, FL · On-site
$66K - $92K/yr
Knowledge of food trends, cost control, and menu engineering. * ServSafe or equivalent food safety certification. What We Offer * Competitive salary and performance incentives * Hilton global travel ...
Orlando, FL · On-site
$66K - $92K/yr
Knowledge of food trends, cost control, and menu engineering. * ServSafe or equivalent food safety certification. What We Offer * Competitive salary and performance incentives * Hilton global travel ...
Experience in menu engineering, product sourcing, supply chain collaboration, and culinary operations. * Demonstrated success in innovation, scaling concepts, and delivering exceptional guest ...
Experience in menu engineering, product sourcing, supply chain collaboration, and culinary operations. * Demonstrated success in innovation, scaling concepts, and delivering exceptional guest ...
Experience in menu engineering, product sourcing, supply chain collaboration, and culinary operations. * Demonstrated success in innovation, scaling concepts, and delivering exceptional guest ...
Experience in menu engineering, product sourcing, supply chain collaboration, and culinary operations. * Demonstrated success in innovation, scaling concepts, and delivering exceptional guest ...
... menu engineering program to project and monitor trend and predict cost II. Supervision of the Department Assist and support kitchen management in any of their job functions, as needed Work with ...
... menu engineering program to project and monitor trend and predict cost II. Supervision of the Department Assist and support kitchen management in any of their job functions, as needed Work with ...
Lake Buena Vista, FL · On-site
$46K - $62K/yr
... menu engineering program to project and monitor trend and predict cost II. Supervision of the Department • Assist and support kitchen management in any of their job functions, as needed • Work ...
Lake Buena Vista, FL · On-site
$46K - $62K/yr
... menu engineering program to project and monitor trend and predict cost II. Supervision of the Department • Assist and support kitchen management in any of their job functions, as needed • Work ...
$65K - $90K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
$65K - $90K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Tampa, FL · On-site
$67K - $93K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Tampa, FL · On-site
$67K - $93K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Oldsmar, FL · On-site
$65K - $90K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Oldsmar, FL · On-site
$65K - $90K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Oldsmar, FL · On-site
$65K - $90K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Oldsmar, FL · On-site
$65K - $90K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
$64K - $82K/yr
Maintain exceptional food quality, presentation, timing, and brand standards * Assist in menu development, tastings, recipe standardization, costing, and menu engineering * Maintain strong floor ...
$64K - $82K/yr
Maintain exceptional food quality, presentation, timing, and brand standards * Assist in menu development, tastings, recipe standardization, costing, and menu engineering * Maintain strong floor ...
Tampa, FL · On-site
$67K - $93K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Tampa, FL · On-site
$67K - $93K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
$44.8K - $48.8K
22% of jobs
$50K is the 25th percentile. Wages below this are outliers.
$48.8K - $52.7K
9% of jobs
$52.7K - $56.7K
7% of jobs
$56.7K - $60.6K
6% of jobs
The median wage is $63.6K / yr.
$60.6K - $64.5K
6% of jobs
$64.5K - $68.5K
13% of jobs
$68.5K - $72.4K
2% of jobs
$72.4K - $76.4K
4% of jobs
$77.9K is the 75th percentile. Wages above this are outliers.
$76.4K - $80.3K
12% of jobs
$80.3K - $84.2K
11% of jobs
$84.2K - $88.2K
7% of jobs
$44.8K
$65.6K
$88.2K
As a Menu Engineer, your daily tasks typically include analyzing sales data to evaluate the profitability and popularity of menu items, collaborating with culinary and management teams to update or redesign menus, and sourcing cost-effective ingredients while maintaining quality standards. You may also conduct competitor research, oversee menu testing, and ensure that any changes align with brand strategy and customer expectations. This role often involves close teamwork with chefs, marketing professionals, and finance departments, making strong interpersonal skills important. Tackling these responsibilities ensures menus are optimized for both customer satisfaction and business profitability.
To excel as a Menu Engineer, you need a solid background in food service operations, menu design, and data analysis, often backed by a degree in hospitality management or culinary arts. Familiarity with point-of-sale (POS) systems, menu engineering software, and analytics tools is highly beneficial, as is certification in food safety management. Strong attention to detail, creativity in menu development, and effective communication skills are highly valued soft skills. These qualifications are crucial for optimizing menu performance, ensuring profitability, and aligning offerings with customer preferences.
A Menu Engineer analyzes, designs, and optimizes restaurant menus to maximize profitability and enhance customer experience. They use data-driven insights to categorize menu items based on sales performance and profit margins, making strategic decisions on pricing, placement, and descriptions. Their goal is to influence customer choices while maintaining brand identity and operational efficiency.
$65K - $89K/yr
Full-time
Posted 23 days ago
We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience.
Responsibilities:
Design and execute a refined menu inspired by Lebanese and Mediterranean traditions, elevated for a fine-dining audience.
Present dishes with exceptional attention to detail, flavor balance, and aesthetics.
Source premium ingredients from the Mediterranean region and ensure uncompromising quality standards.
Lead, train, and inspire a professional kitchen team, fostering excellence and consistency.
Collaborate with management to pair menus with fine wines, cocktails, and luxury hospitality experiences.
Maintain the highest standards of food safety, hygiene, and operational efficiency.
Requirements:
Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting.
Mastery of Lebanese and Mediterranean culinary traditions, with the ability to reinterpret them for an upscale clientele.
Strong leadership and team management skills.
Passion for creativity, innovation, and delivering exceptional guest experiences.
Knowledge of menu engineering, cost control, and sourcing premium ingredients.
English proficiency required; additional languages are a plus.
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