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Menu Engineer Jobs in Florida (NOW HIRING)

Invited Clubs

Executive Chef

Oldsmar, FL · On-site

$65K - $90K/yr

Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...

ClubCorp

Sous Chef

Jacksonville, FL · On-site

$20/hr

Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Invited

Sous Chef

Jacksonville, FL

$46K - $62K/yr

Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Invited Clubs

Sous Chef

Jacksonville, FL · On-site

$44K - $60K/yr

Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

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All JobsMenu Engineer JobsMenu Engineer Jobs in Florida

Menu Engineer information

See Florida salary details

$44.8K

$65.6K

$88.2K

How much do menu engineer jobs pay per year?

As of Jul 2, 2026, the average yearly pay for menu engineer in Florida is $65,566.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $79,600.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Menu Engineer?

As a Menu Engineer, your daily tasks typically include analyzing sales data to evaluate the profitability and popularity of menu items, collaborating with culinary and management teams to update or redesign menus, and sourcing cost-effective ingredients while maintaining quality standards. You may also conduct competitor research, oversee menu testing, and ensure that any changes align with brand strategy and customer expectations. This role often involves close teamwork with chefs, marketing professionals, and finance departments, making strong interpersonal skills important. Tackling these responsibilities ensures menus are optimized for both customer satisfaction and business profitability.

What engineer makes $500,000 a year?

Highly experienced engineers in specialized fields such as petroleum engineering, aerospace engineering, or software engineering in senior or executive roles can earn $500,000 or more annually. These positions often require advanced skills, extensive experience, and sometimes leadership responsibilities or working in high-demand industries.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Managers or Directors typically have the highest salaries, often exceeding six figures. These positions require extensive experience, advanced technical skills, and often involve overseeing large production facilities or research and development teams.

What are the key skills and qualifications needed to thrive in the Menu Engineer position, and why are they important?

To excel as a Menu Engineer, you need a solid background in food service operations, menu design, and data analysis, often backed by a degree in hospitality management or culinary arts. Familiarity with point-of-sale (POS) systems, menu engineering software, and analytics tools is highly beneficial, as is certification in food safety management. Strong attention to detail, creativity in menu development, and effective communication skills are highly valued soft skills. These qualifications are crucial for optimizing menu performance, ensuring profitability, and aligning offerings with customer preferences.

What engineers make $300,000 a year?

Senior engineers in fields such as software, petroleum, and aerospace engineering can earn $300,000 or more annually, especially with extensive experience, specialized skills, and leadership roles. High-paying engineering positions often require advanced degrees, professional certifications, and work in high-demand industries or companies.

What is a Menu Engineer job?

A Menu Engineer analyzes, designs, and optimizes restaurant menus to maximize profitability and enhance customer experience. They use data-driven insights to categorize menu items based on sales performance and profit margins, making strategic decisions on pricing, placement, and descriptions. Their goal is to influence customer choices while maintaining brand identity and operational efficiency.

What does a menu engineer do?

A menu engineer analyzes and designs restaurant menus to optimize sales and profitability by strategically arranging items, pricing, and descriptions. They use data and customer preferences to influence ordering behavior and may work with design tools or software to create effective menus.
What are popular job titles related to Menu Engineer jobs in Florida? For Menu Engineer jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu Engineer jobs in Florida look for? The top searched job categories for Menu Engineer jobs in Florida are:
Menu Engineer jobs near you

Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining)

Nicabanos

Miami Beach, FL • On-site

$65K - $89K/yr

Full-time

Posted 16 days ago

Be an early applicant

Job description

We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience.

Responsibilities:

  • Design and execute a refined menu inspired by Lebanese and Mediterranean traditions, elevated for a fine-dining audience.

  • Present dishes with exceptional attention to detail, flavor balance, and aesthetics.

  • Source premium ingredients from the Mediterranean region and ensure uncompromising quality standards.

  • Lead, train, and inspire a professional kitchen team, fostering excellence and consistency.

  • Collaborate with management to pair menus with fine wines, cocktails, and luxury hospitality experiences.

  • Maintain the highest standards of food safety, hygiene, and operational efficiency.

Requirements:

  • Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting.

  • Mastery of Lebanese and Mediterranean culinary traditions, with the ability to reinterpret them for an upscale clientele.

  • Strong leadership and team management skills.

  • Passion for creativity, innovation, and delivering exceptional guest experiences.

  • Knowledge of menu engineering, cost control, and sourcing premium ingredients.

  • English proficiency required; additional languages are a plus.

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