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Menu Engineer Jobs in Florida (NOW HIRING)

Banquet Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Support the Executive Chef in menu tastings, special promotions, and menu engineering * Stay updated with industry trends and innovations to enhance the banquet dining experience As a Banquet Sous ...

Head Executive Chef

Tampa, FL · On-site

$75K - $80K/yr

Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal menus based on guest expectations, cost targets, and global culinary trends. * Food as Medicine: Develop ...

Head Executive Chef

Tampa, FL

$67K - $93K/yr

Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal menus based on guest expectations, cost targets, and global culinary trends. * Food as Medicine: Develop ...

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal menus based on guest expectations, cost targets, and global culinary trends. * Food as Medicine: Develop ...

Menu engineering and pricing strategies aligned with a luxury experience * Ensure seamless execution of member dining, private events, and club gatherings, with an emphasis on elegance and ...

Menu engineering and pricing strategies aligned with a luxury experience * Ensure seamless execution of member dining, private events, and club gatherings, with an emphasis on elegance and ...

Lead menu engineering initiatives to maximize both guest satisfaction and profitability. Operational Leadership Oversee all daily bar operations throughout the property. Ensure consistency in ...

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Showing results 1-20

Menu Engineer information

See Florida salary details

$44.8K

$65.6K

$88.2K

How much do menu engineer jobs pay per year?

As of Jul 2, 2026, the average yearly pay for menu engineer in Florida is $65,566.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $79,600.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Menu Engineer?

As a Menu Engineer, your daily tasks typically include analyzing sales data to evaluate the profitability and popularity of menu items, collaborating with culinary and management teams to update or redesign menus, and sourcing cost-effective ingredients while maintaining quality standards. You may also conduct competitor research, oversee menu testing, and ensure that any changes align with brand strategy and customer expectations. This role often involves close teamwork with chefs, marketing professionals, and finance departments, making strong interpersonal skills important. Tackling these responsibilities ensures menus are optimized for both customer satisfaction and business profitability.

What engineer makes $500,000 a year?

Highly experienced engineers in specialized fields such as petroleum engineering, aerospace engineering, or software engineering in senior or executive roles can earn $500,000 or more annually. These positions often require advanced skills, extensive experience, and sometimes leadership responsibilities or working in high-demand industries.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Managers or Directors typically have the highest salaries, often exceeding six figures. These positions require extensive experience, advanced technical skills, and often involve overseeing large production facilities or research and development teams.

What are the key skills and qualifications needed to thrive in the Menu Engineer position, and why are they important?

To excel as a Menu Engineer, you need a solid background in food service operations, menu design, and data analysis, often backed by a degree in hospitality management or culinary arts. Familiarity with point-of-sale (POS) systems, menu engineering software, and analytics tools is highly beneficial, as is certification in food safety management. Strong attention to detail, creativity in menu development, and effective communication skills are highly valued soft skills. These qualifications are crucial for optimizing menu performance, ensuring profitability, and aligning offerings with customer preferences.

What engineers make $300,000 a year?

Senior engineers in fields such as software, petroleum, and aerospace engineering can earn $300,000 or more annually, especially with extensive experience, specialized skills, and leadership roles. High-paying engineering positions often require advanced degrees, professional certifications, and work in high-demand industries or companies.

What is a Menu Engineer job?

A Menu Engineer analyzes, designs, and optimizes restaurant menus to maximize profitability and enhance customer experience. They use data-driven insights to categorize menu items based on sales performance and profit margins, making strategic decisions on pricing, placement, and descriptions. Their goal is to influence customer choices while maintaining brand identity and operational efficiency.

What does a menu engineer do?

A menu engineer analyzes and designs restaurant menus to optimize sales and profitability by strategically arranging items, pricing, and descriptions. They use data and customer preferences to influence ordering behavior and may work with design tools or software to create effective menus.
What are popular job titles related to Menu Engineer jobs in Florida? For Menu Engineer jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu Engineer jobs in Florida look for? The top searched job categories for Menu Engineer jobs in Florida are:
Banquet Sous Chef

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Davidson Hospitality Group rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

28th of 455 rated hospitality employers


Job description

Be part of the opening chapter of the newly reimagined Royal Palm South Beach Miami, re-opening in 2026 following a transformative $110 million renovation. This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences.

Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way. Rising 17 stories above the shoreline, the hotel will feature 404 thoughtfully redesigned guestrooms and 20,000 square feet of flexible indoor and outdoor event space, creating a dynamic, design-forward environment where business and leisure seamlessly intersect.

This is a rare opportunity to be part of a landmark reopening and help bring a bold new vision to life from the ground up. Team members at Royal Palm will play a meaningful role in shaping the guest experience, building something truly special, and contributing to a culture rooted in creativity, collaboration, and elevated hospitality. If you’re passionate about lifestyle hospitality and want to grow your career with an iconic brand at an exciting moment of transformation, this is your moment to join us.


Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

Key Responsibilities:

  • Assist the Executive Chef in menu planning and recipe development for banquet events
  • Supervise and train culinary team members, ensuring proper techniques and adherence to standards
  • Oversee food preparation and presentation, ensuring quality and consistency
  • Monitor inventory levels, order supplies, and manage food costs
  • Collaborate with other departments to ensure seamless event execution
  • Ensure compliance with health and safety regulations and maintain a clean and organized work environment
  • Support the Executive Chef in menu tastings, special promotions, and menu engineering
  • Stay updated with industry trends and innovations to enhance the banquet dining experience

As a Banquet Sous Chef, you will have the opportunity to showcase your culinary expertise and contribute to memorable dining experiences for our guests. We offer competitive compensation, comprehensive benefits, and opportunities for growth within our dynamic hotel/resort environment. Join our team of passionate culinary professionals and be part of a rewarding career journey where your talent and creativity will be valued. Apply now to take the next step in your culinary career.


  • Culinary degree or equivalent experience
  • 3+ years of experience in a culinary leadership role, preferably in banquet operations
  • Strong knowledge of banquet operations, food preparation techniques, and presentation
  • Creativity and ability to develop innovative and visually appealing dishes
  • Strong leadership and team-building skills
  • Excellent communication and organizational abilities
  • Attention to detail and ability to work under pressure
  • Knowledge of food safety and sanitation regulations

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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Davidson Hospitality Group logo

About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974