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Afternoon Menu Engineer Jobs (NOW HIRING)

AccorHotel

Food and Beverage Manager

New York, NY · On-site

$82K - $85K/yr

... for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication ... and menu engineering * Maintain fast, accurate service, positive guest relations, and ensure ...

FAIRMONT

Food and Beverage Manager

New York, NY

... for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication ... and menu engineering * Maintain fast, accurate service, positive guest relations, and ensure ...

AccorHotel

Food and Beverage Manager

New York, NY · On-site

$82K - $85K/yr

... for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication ... and menu engineering * Maintain fast, accurate service, positive guest relations, and ensure ...

Mahaska

Sales Representative- Markets

Salina, KS · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... to an afternoon energy boost-this role is for you. You're not just selling products; you're ... Menu Engineering: Help clients develop diverse beverage programs that balance traditional staples ...

Mahaska

Sales Representative- Markets

Wichita, KS · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... to an afternoon energy boost-this role is for you. You're not just selling products; you're ... Menu Engineering: Help clients develop diverse beverage programs that balance traditional staples ...

Mahaska

Sales Representative- Markets

Salina, KS · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... to an afternoon energy boost--this role is for you. You're not just selling products; you're ... Menu Engineering: Help clients develop diverse beverage programs that balance traditional staples ...

Mahaska

Sales Representative- Markets

Wichita, KS · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... to an afternoon energy boost--this role is for you. You're not just selling products; you're ... Menu Engineering: Help clients develop diverse beverage programs that balance traditional staples ...

AC by Marriott Kierland/Scottsdale

Breakfast Associate

Tempe, AZ · On-site

$15.15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Additional hours available during banquet events for breakfast/lunch/afternoon breaks Looking to ... Prepares daily breakfast menu of hot and cold breakfast foods * Follow required sanitation ...

OTO Development

Breakfast Associate

Tempe, AZ · On-site

$15.15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Additional hours available during banquet events for breakfast/lunch/afternoon breaks Looking to ... Prepares daily breakfast menu of hot and cold breakfast foods * Follow required sanitation ...

All JobsAfternoon Menu Engineer Jobs

Afternoon Menu Engineer information

See salary details

$35.5K

$109.6K

$170K

How much do afternoon menu engineer jobs pay per year?

As of Aug 14, 2026, the average yearly pay for afternoon menu engineer in the United States is $109,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,500.00 and $138,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Afternoon Menu Engineer jobs?

Cities with the most Afternoon Menu Engineer job openings:

What are the most commonly searched types of Menu Engineer jobs?

The most popular types of Menu Engineer jobs are:

What states have the most Afternoon Menu Engineer jobs?

States with the most job openings for Afternoon Menu Engineer jobs include:

Afternoon Menu Engineer jobs near you
Infographic showing various Afternoon Menu Engineer job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, 26% Part Time, 1% Temporary, and 6% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $109,561 per year, or $52.7 per hour.

Food and Beverage Manager

AccorHotel

New York, NY • On-site

$82K - $85K/yr

Full-time

Re-posted 29 days ago

Job description

Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City's premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest.
Job Description
The Food and Beverage Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. Adherence to established policies, standards and procedures are required at all times in order to achieve high levels of customer satisfaction, quality service, compliance with corporate policies and procedures and local regulations while meeting/exceeding financial goals. The Food and Beverage Manager will lead a service team of colleagues to a common goal for the guest, colleague, owner and brand awareness.
Compensation: $82,000.00 - $85,000 Annual Salary Plus bonus
Responsibilities
  • Floor presence during shift, greeting and interacting with guests
  • Perform daily inspection for readiness according to standards
  • Responsibility for all opening/closing procedures of shift, including Log Book, pre-meal shift, guest comment card process, and menu engineering
  • Maintain fast, accurate service, positive guest relations, and ensure products are consistent with company quality standards
  • Responsible for maintaining the highest standards of service and ambiance
  • Supervision of tabletop presentation for meal service.
  • Supervise and direct service
  • Handle guest complaints in the most diplomatic manner
  • Ensure food quality and 100% customer satisfaction
  • Complete menu knowledge (breakfast, lunch, dinner, bar and wine pairing)
  • Maintaining inventory of equipment, linen and other supplies
  • Profit & Loss management by following cash control/security procedures manages labor, review financial reports, and takes any appropriate actions
  • Monitoring and controlling Micros system in appliance to guest checks and hotel reports
  • Monitor speed of service and exercise quality control for both food and beverage
  • Schedule dining room personnel with forecasted business ensuring that staffing is adequate and yet within budgetary goals
  • Increase knowledge of the industry trends
  • Maintain safety by adhering to stated safety policies and handle guest and employee accidents
  • Ensure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
  • Relay any outlet maintenance needs to the Engineering Department by work order program
  • Keep storerooms in a state of readiness, cleanliness and tidiness
  • Promote and maintain good employee relations between service kitchen and dining room
  • Lead efforts in recruiting, interviewing, and hiring team members; conducts performance appraisals, take disciplinary action, motivate and train
  • Wine list development
  • Responsible overall for the delivery of wine service
  • Progressive and ongoing staff education
  • Working along with the culinary team, by pairing and suggesting wines that will best complement each particular food menu item
  • Working on the floor as sommelier assisting in service and elevating our service performance while in direct contact with the restaurant patrons
  • Ethical duty to work with the taste preference and budget parameters of the patron
  • Maintenance of all wine lists and menus

Qualifications
  • A college degree is preferred
  • Freestanding restaurant experience necessary or luxury hotel experience a plus
  • Strong food/wine and liquor knowledge
  • Excellent customer service skills
  • Clear concise written and verbal communication skills in English, second language is an asset
  • Must be proficient in Microsoft Office, namely Word and Excel
  • Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail
  • Ability to meet deadlines, work under pressure and work independently
  • Ability to deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts
  • Ability to handle multiple tasks
  • Strong leadership skills and the ability to motivate people
  • Complete knowledge of P.O.S system
  • Ability to calculate/analyze data
  • Basic business math and accounting skills
  • Attention to detail and strong sense of urgency
  • The ability to think 'out of the box' and see the big picture
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, desire to provide exceptional customer service and ability to improve the bottom line

Additional Information
All your information will be kept confidential according to EEO guidelines.

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