ZipRecruiter

Log In

1

Menu Engineer Jobs (NOW HIRING)

Levy Restaurants

IT Admin

Norman, OK · On-site

... menu programming, pricing changes, and discounts/promotions. • Oversee integration between POS and inventory/revenue systems. • Ensure equipment is deployed correctly before each event and ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

Perform comprehensive menu engineering -- including menu analysis, item profitability assessment, placement strategy, back-of-house production efficiency, and menu costing analysis with suggested ...

Allegretto Vineyard Resort

Executive Chef

Paso Robles, CA · On-site

$95K - $120K/yr

Lead menu engineering, pricing strategy, and vendor selection * Analyze financial reports and implement profit-enhancing initiatives Team Leadership & Development · Recruit, train, mentor, and ...

F1 Arcade

Global Culinary Director

Chicago, IL · On-site

Build and maintain menu engineering processes that optimize mix, margin, labor efficiency, and guest * Oversee recipe development, portion standards, plating guides, allergen information, and ...

F1 Arcade

Global Culinary Director

Chicago, IL

Build and maintain menu engineering processes that optimize mix, margin, labor efficiency, and guest * Oversee recipe development, portion standards, plating guides, allergen information, and ...

New

Metz Culinary Management

Registered Dietitian

Dallas, PA · On-site

$50/hr

Experience in Menu Programming and Nutrition Analysis. • Experience in managing the implementation of CBORD/NetMenu for acute care. • Experience in food item compliances, understanding of ETM and ...

Sodexo

Executive Chef 4

Seattle, WA

$81K - $112K/yr

As our Executive Chef 4 , you will be the culinary heartbeat of the district, responsible for redefining the workplace experience through bespoke menu engineering, sustainable sourcing, and guest ...

Sodexo

Executive Chef 2

Newark, CA · On-site

$77K - $100K/yr

As the culinary heartbeat of the unit, you will bring the dining experience to life through contemporary menu engineering, sustainable sourcing, and flawless execution. Far from standard corporate ...

Sodexo

Executive Chef 4

Burlingame, CA · On-site

$80K - $111K/yr

As our Executive Chef 4 , you will be the culinary heartbeat of the district, responsible for redefining the workplace experience through bespoke menu engineering, sustainable sourcing, and guest ...

Sodexo

Executive Chef 4

San Francisco, CA · On-site

$103K - $133K/yr

As our Executive Chef 4 , you will be the culinary heartbeat of the district, responsible for redefining the workplace experience through bespoke menu engineering, sustainable sourcing, and guest ...

next page

Showing results 1-20

All JobsMenu Engineer Jobs

Menu Engineer information

See salary details

$60K

$87.7K

$118K

How much do menu engineer jobs pay per year?

As of Jul 2, 2026, the average yearly pay for menu engineer in the United States is $87,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $106,500.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Menu Engineer?

As a Menu Engineer, your daily tasks typically include analyzing sales data to evaluate the profitability and popularity of menu items, collaborating with culinary and management teams to update or redesign menus, and sourcing cost-effective ingredients while maintaining quality standards. You may also conduct competitor research, oversee menu testing, and ensure that any changes align with brand strategy and customer expectations. This role often involves close teamwork with chefs, marketing professionals, and finance departments, making strong interpersonal skills important. Tackling these responsibilities ensures menus are optimized for both customer satisfaction and business profitability.

What engineer makes $500,000 a year?

Highly experienced engineers in specialized fields such as petroleum engineering, aerospace engineering, or software engineering in senior or executive roles can earn $500,000 or more annually. These positions often require advanced skills, extensive experience, and sometimes leadership responsibilities or working in high-demand industries.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Managers or Directors typically have the highest salaries, often exceeding six figures. These positions require extensive experience, advanced technical skills, and often involve overseeing large production facilities or research and development teams.

What are the key skills and qualifications needed to thrive in the Menu Engineer position, and why are they important?

To excel as a Menu Engineer, you need a solid background in food service operations, menu design, and data analysis, often backed by a degree in hospitality management or culinary arts. Familiarity with point-of-sale (POS) systems, menu engineering software, and analytics tools is highly beneficial, as is certification in food safety management. Strong attention to detail, creativity in menu development, and effective communication skills are highly valued soft skills. These qualifications are crucial for optimizing menu performance, ensuring profitability, and aligning offerings with customer preferences.

What engineers make $300,000 a year?

Senior engineers in fields such as software, petroleum, and aerospace engineering can earn $300,000 or more annually, especially with extensive experience, specialized skills, and leadership roles. High-paying engineering positions often require advanced degrees, professional certifications, and work in high-demand industries or companies.

What is a Menu Engineer job?

A Menu Engineer analyzes, designs, and optimizes restaurant menus to maximize profitability and enhance customer experience. They use data-driven insights to categorize menu items based on sales performance and profit margins, making strategic decisions on pricing, placement, and descriptions. Their goal is to influence customer choices while maintaining brand identity and operational efficiency.

What does a menu engineer do?

A menu engineer analyzes and designs restaurant menus to optimize sales and profitability by strategically arranging items, pricing, and descriptions. They use data and customer preferences to influence ordering behavior and may work with design tools or software to create effective menus.
More about Menu Engineer jobs
What are the most commonly searched types of Menu Engineer jobs? The most popular types of Menu Engineer jobs are:
What states have the most Menu Engineer jobs? States with the most job openings for Menu Engineer jobs include:
What job categories do people searching Menu Engineer jobs look for? The top searched job categories for Menu Engineer jobs are:
Menu Engineer jobs near you
Infographic showing various Menu Engineer job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $87,739 per year, or $42.2 per hour.
IT Admin

IT Admin

Levy Restaurants

Norman, OK • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Levy Restaurants rating

6.6

Company rating: 6.6 out of 10

Based on 129 frontline employees who took The Breakroom Quiz

20th of 86 rated restaurants

Job description

Job Summary:
Levy Restaurants is a leading presence in the Food, Beverage, and Retail industry across various entertainment venues. The IT Admin position involves providing IT and administrative support for athletic venue food service programs, including managing POS systems and troubleshooting technical issues during events.
Responsibilities:
• Set up, configure, and maintain POS terminals, handheld devices, kiosks, and mobile ordering tablets.
• Troubleshoot transaction failures, connectivity issues, and device malfunctions during events.
• Manage software updates, menu programming, pricing changes, and discounts/promotions.
• Oversee integration between POS and inventory/revenue systems.
• Ensure equipment is deployed correctly before each event and collected/secured afterward
• Troubleshoot bandwidth issues, access point failures, and outages in real time
• Maintain inventory of IT equipment and coordinate replacements
• Quickly resolve issues to minimize downtime and revenue loss
• Provide on-site IT support during athletic events (football, basketball, baseball, softball, etc.
• Assist operations with analyzing sales trends, downtime reports, and device performance.
• Support finance teams in reconciling POS revenue data post-event.
• Provide training for employees and supervisors on POS use, login processes, and troubleshooting basics
• Manage digital menu boards, pricing updates, video wall systems, and promotional displays.
• Performs other duties as assigned.
Qualifications:
Required:
• Set up, configure, and maintain POS terminals, handheld devices, kiosks, and mobile ordering tablets.
• Troubleshoot transaction failures, connectivity issues, and device malfunctions during events.
• Manage software updates, menu programming, pricing changes, and discounts/promotions.
• Oversee integration between POS and inventory/revenue systems.
• Ensure equipment is deployed correctly before each event and collected/secured afterward.
• Troubleshoot bandwidth issues, access point failures, and outages in real time.
• Maintain inventory of IT equipment and coordinate replacements.
• Quickly resolve issues to minimize downtime and revenue loss.
• Provide on-site IT support during athletic events (football, basketball, baseball, softball, etc.).
• Assist operations with analyzing sales trends, downtime reports, and device performance.
• Support finance teams in reconciling POS revenue data post-event.
• Provide training for employees and supervisors on POS use, login processes, and troubleshooting basics.
• Manage digital menu boards, pricing updates, video wall systems, and promotional displays.
• Performs other duties as assigned.
Company:
Levy Restaurants is a hospitality company that runs restaurants and vending machines in entertainment and sporting venues. Founded in 1978, the company is headquartered in Chicago, USA, with a team of 10001+ employees. The company is currently Late Stage.

What Levy Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply