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Menu Engineer Jobs in Texas (NOW HIRING)

Sodexo

Executive Chef 4

Austin, TX

$70K - $97K/yr

This includes strong expertise in food safety compliance , cost management , and menu engineering . This role is ideal for a culinary leader who thrives in a collaborative, innovationdriven ...

Sodexo

Executive Chef 4

Austin, TX

$70K - $97K/yr

This includes strong expertise in food safety compliance , cost management , and menu engineering . This role is ideal for a culinary leader who thrives in a collaborative, innovationdriven ...

Sodexo

Executive Chef 4

Austin, TX · On-site

$94K - $122K/yr

This includes strong expertise in food safety compliance , cost management , and menu engineering . This role is ideal for a culinary leader who thrives in a collaborative, innovation-driven ...

Atlas Restaurant Group

General Manager

Houston, TX · On-site

$75K - $85K/yr

Upkeep of menus, menu programming; * Creating and upkeep of staff education and training; * Ability to properly teach and demonstrate applicable service skills (ex. Opening wine bottle, decanting of ...

Lark Hospitality

Sous Chef

New Braunfels, TX · On-site

$50K/yr

Assists with menu/programming execution for all meal periods as directed by the Executive Chef. * Leads by example to build a cohesive, accountable team that delivers consistent quality, supports ...

AccorHotel

Executive Chef - Garrison

Austin, TX

$70K - $97K/yr

Product and quality obsessed with good knowledge in menu engineering and design * A team player with the ability to train, coach and motivate employees. * Experience leading a fast-paced culinary ...

AccorHotel

Executive Chef - Garrison

Austin, TX · On-site

$70K - $97K/yr

Product and quality obsessed with good knowledge in menu engineering and design * A team player with the ability to train, coach and motivate employees. * Experience leading a fast-paced culinary ...

FAIRMONT

Executive Chef - Garrison

Austin, TX

$70K - $97K/yr

Product and quality obsessed with good knowledge in menu engineering and design * A team player with the ability to train, coach and motivate employees. * Experience leading a fast-paced culinary ...

New

AccorHotel

Executive Chef - Garrison

Austin, TX · On-site

$70K - $97K/yr

Product and quality obsessed with good knowledge in menu engineering and design * A team player with the ability to train, coach and motivate employees. * Experience leading a fast-paced culinary ...

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Showing results 1-20

All JobsMenu Engineer JobsMenu Engineer Jobs in Texas

Menu Engineer information

See Texas salary details

$55.9K

$81.7K

$109.9K

How much do menu engineer jobs pay per year?

As of Jul 24, 2026, the average yearly pay for menu engineer in Texas is $81,742.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $99,200.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Menu Engineer?

As a Menu Engineer, your daily tasks typically include analyzing sales data to evaluate the profitability and popularity of menu items, collaborating with culinary and management teams to update or redesign menus, and sourcing cost-effective ingredients while maintaining quality standards. You may also conduct competitor research, oversee menu testing, and ensure that any changes align with brand strategy and customer expectations. This role often involves close teamwork with chefs, marketing professionals, and finance departments, making strong interpersonal skills important. Tackling these responsibilities ensures menus are optimized for both customer satisfaction and business profitability.

What engineer makes $500,000 a year?

Highly experienced engineers in specialized fields such as petroleum engineering, aerospace engineering, or software engineering in senior or executive roles can earn $500,000 or more annually. These positions often require advanced skills, extensive experience, and sometimes leadership responsibilities or working in high-demand industries.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Managers or Directors typically have the highest salaries, often exceeding six figures. These positions require extensive experience, advanced technical skills, and often involve overseeing large production facilities or research and development teams.

What are the key skills and qualifications needed to thrive in the Menu Engineer position, and why are they important?

To excel as a Menu Engineer, you need a solid background in food service operations, menu design, and data analysis, often backed by a degree in hospitality management or culinary arts. Familiarity with point-of-sale (POS) systems, menu engineering software, and analytics tools is highly beneficial, as is certification in food safety management. Strong attention to detail, creativity in menu development, and effective communication skills are highly valued soft skills. These qualifications are crucial for optimizing menu performance, ensuring profitability, and aligning offerings with customer preferences.

What engineers make $300,000 a year?

Senior engineers in fields such as software, petroleum, and aerospace engineering can earn $300,000 or more annually, especially with extensive experience, specialized skills, and leadership roles. High-paying engineering positions often require advanced degrees, professional certifications, and work in high-demand industries or companies.

What is a Menu Engineer job?

A Menu Engineer analyzes, designs, and optimizes restaurant menus to maximize profitability and enhance customer experience. They use data-driven insights to categorize menu items based on sales performance and profit margins, making strategic decisions on pricing, placement, and descriptions. Their goal is to influence customer choices while maintaining brand identity and operational efficiency.

What does a menu engineer do?

A menu engineer analyzes and designs restaurant menus to optimize sales and profitability by strategically arranging items, pricing, and descriptions. They use data and customer preferences to influence ordering behavior and may work with design tools or software to create effective menus.
What are popular job titles related to Menu Engineer jobs in Texas? For Menu Engineer jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Menu Engineer jobs in Texas look for? The top searched job categories for Menu Engineer jobs in Texas are:
Menu Engineer jobs near you
Infographic showing various Menu Engineer job openings in Texas as of July 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $81,742 per year, or $39.3 per hour.
Registered Dietitian - Menu Planner

Registered Dietitian - Menu Planner

SAN ANTONIO FOOD BANK INC

San Antonio, TX • On-site

$75K/yr

Other

Posted 11 days ago

Job description

General Summary: This position assists in overseeing that all meal production is with in compliance of federal, state and contract regulations pertaining to the National School Lunch Program (NSLP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), and other vended regulatory compliance, in the creation of menus, recipes and production. This position may also be responsible for handling any special dietary needs of the clients. In addition, ensuring the menus meet regulatory and nutritional requirement, promote development of sound nutritional practices, and maintains a safe and sanitary environment.
Essential Functions:
  • Knowledge of federal, state, and local laws, regulations, policies, and best practices in the areas of food service management, menu planning, food purchasing, and preparation of foods in food service environment.
  • Skill in recipe standardization, development, and testing quality food products.
  • Skill in providing educational and training assistance for managers, supervisors, and other employees.
  • Skills in providing comprehending and evaluating facts and problems associated with food service situations; exercising sound judgement; and taking decisive and timely action in accordance with standard operating procedures.
  • Skill in conducting analysis and preparing written documentation in response to inquiries and complaints from groups such as parents, district officials and administrators, and the public.
  • Skill in gathering, organizing, analyzing, interpreting data, utilizing various statistical techniques, applying concepts to assist in formulating conclusions and developing recommendations and solutions.
  • Ability to manage multiple complex tasks simultaneously and independently to meet deadlines.
  • Perform reviews of assigned contracts to evaluate compliance. Provide an action list of items, guidance, and support to correct/improve issue, and follow up as necessary.
  • Plan and create menus that are within federal and state regulations for the NSLP, CACFP, SFSP, and vended contract regulations. Menus must be balanced, offer variety, diverse, and be budget conscience.
  • Works with Director of Community Health & Nutrition, the Director of Meal Programs & Compliance, and the EVP of Culinary Operations teams to test, evaluate and establish a master recipe file of approved standardized recipes.
  • Routinely visits partners to evaluate products, recipes, and student acceptability of menu items.
  • Tests and evaluates all food products to be considered for purchase, coordinates partner taste tests.
  • Issues standardized recipes and coordinates input of data to provide nutrient analysis of menus.
  • Remains current and implements new nutrition guidelines and meal patterns as directed by TDA and federal regulations, trains department staff implementation of these regulations.
  • Works closely with Procurement team and vendors to identify the best quality, most cost effective and regulation compliant food items.
  • Prepares, pre-costs, and distributes menus.
  • Develops, maintains, and distributes food production records for all menus.
  • Maintain nutrition software database, trains department staff on use of menu planning software.
  • Trains staff on proper completion of food production records; works with kitchen staff to verify that food production records are completed timely and accurately.
  • Assist with nutrition education and marketing.
  • Manages special diet programs to include food allergies, specials menu, menu substitutions, monitoring and coordination with kitchen staff.
  • Assists with and participates in training, certification, association activities and special events.
  • Create and implement training materials and handouts to support partners as needed.
  • Organize and file for all menus, production records, and nutrient analysis keeping them on record for 5 years.
  • Assist in compiling, maintaining, filing and presenting reports, records, and other documents as required.
  • Demonstrate use of productive and efficient skills to raise community awareness of SAFB resources and programming.

Qualifications
  • Bachelor's degree from an accredited college or university.
  • Certification as a Registered and/or Licensed Dietitian.
  • A minimum of 2 years' work experience in school nutrition or related field is preferred. Consideration will be given to candidates with other food service-related work experience.
  • Food service experience required, strongly prefer school food service experience.
  • Current SERV Safe Manager's Certification; or SERV Safe Manager's Certification, must be obtained within the first 30 days of employment.
  • Excellent communications skills, both written and verbal, including the ability for effective public speaking
  • Experience with production planning for large quantity food production
  • Ability to manage time efficiently and to work independently with minimum supervision.
  • Ability to work cooperatively with other staff, volunteers, and agency personnel.
  • Orientation to detail, accuracy, and the meeting of deadlines.
  • Good judgment and discretion.
  • Ability to represent the Food Bank in a courteous professional manner.
  • Possession of a current Texas driver's license, liability insurance and a clean driving record.
  • Access to reliable transportation.
  • Travel within the city will be required.
  • Flexibility in schedule requires to work early mornings, weekends, and late evenings.

Physical Demands
The work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is constantly required to sit, talk, hear, reach, and utilize fine manipulation and near visual acuity. The employee is frequently required to walk, utilize gross manipulation, push, pull, stoop, and keyboard. The employee must occasionally lift, and/or move up to 25 pounds.
Work Environment
This job is performed in an indoor office environment and occasionally may require attendance at outdoor events. You may be required to drive to different locations with varying conditions. The noise level in the work environment is usually moderate.
The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.

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