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Menu Engineer Jobs in Texas (NOW HIRING)

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

... menu engineering and cost evaluation Experience in POS programming and maintenance Payroll and tip handling experience Must be able to navigate all food and beverage areas and consistently perform ...

F&B Revenue Manager

Dallas, TX · On-site

$90 - $130/hr

Comfort with data-driven decision-making, particularly menu engineering, pricing analysis, and per-cap spend metrics. WORKING CONDITIONS/PHYSICAL DEMANDS The physical demands described here are ...

Sous Chef

Trophy Club, TX

$48K - $64K/yr

Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Sous Chef

Trophy Club, TX · On-site

$48K - $64K/yr

Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Sous Chef

Trophy Club, TX · On-site

$48K - $64K/yr

Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

... menu engineering and cost evaluation Experience in POS programming and maintenance Payroll and tip handling experience Must be able to navigate all food and beverage areas and consistently perform ...

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Showing results 21-40

Menu Engineer information

See Texas salary details

$55.9K

$81.7K

$109.9K

How much do menu engineer jobs pay per year?

As of Sep 5, 2026, the average yearly pay for menu engineer in Texas is $81,742.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $99,200.00 per year, depending on experience, location, and employer.

What is a menu engineer?

A Menu Engineer analyzes, designs, and optimizes restaurant menus to maximize profitability and enhance customer experience. They use data-driven insights to categorize menu items based on sales performance and profit margins, making strategic decisions on pricing, placement, and descriptions. Their goal is to influence customer choices while maintaining brand identity and operational efficiency.

What are the typical daily responsibilities of a menu engineer?

As a Menu Engineer, your daily tasks typically include analyzing sales data to evaluate the profitability and popularity of menu items, collaborating with culinary and management teams to update or redesign menus, and sourcing cost-effective ingredients while maintaining quality standards. You may also conduct competitor research, oversee menu testing, and ensure that any changes align with brand strategy and customer expectations. This role often involves close teamwork with chefs, marketing professionals, and finance departments, making strong interpersonal skills important. Tackling these responsibilities ensures menus are optimized for both customer satisfaction and business profitability.

What are the key skills and qualifications needed to thrive in the menu engineer position, and why are they important?

To excel as a Menu Engineer, you need a solid background in food service operations, menu design, and data analysis, often backed by a degree in hospitality management or culinary arts. Familiarity with point-of-sale (POS) systems, menu engineering software, and analytics tools is highly beneficial, as is certification in food safety management. Strong attention to detail, creativity in menu development, and effective communication skills are highly valued soft skills. These qualifications are crucial for optimizing menu performance, ensuring profitability, and aligning offerings with customer preferences.

What does a menu engineer do?

A menu engineer analyzes and designs restaurant menus to optimize sales and profitability by strategically arranging items, pricing, and descriptions. They use data and customer preferences to influence ordering behavior and may work with design tools or software to create effective menus.

What job categories do people searching Menu Engineer jobs in Texas look for?

The top searched job categories for Menu Engineer jobs in Texas are:

Infographic showing various Menu Engineer job openings in Texas as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $81,742 per year, or $39.3 per hour.

Staff Firmware Engineer

American Innovations LTD

Austin, TX • On-site

Full-time

Re-posted 27 days ago


Job description

Description

We are hiring a Staff Firmware Engineer to add senior embedded firmware capacity and deep technical contribution on a small R&D team as we deliver a flagship next-generation IoT product and prepare follow-on platform work. This is an individual contributor role. There is no expectation to manage people or lead a firmware team. This person will:

  • Support current-program firmware execution: state-pattern FSM, HAL boundaries, driver integration, prototype board bring-up, and firmware-test readiness.
  • Partner with the existing senior firmware engineer (program DRI) on near-term delivery; the current DRI remains accountable while this person ramps.
  • Work with a senior firmware architecture advisor on platform standards, architecture review, release hygiene, and cross-team consistency.
  • Grow into broader firmware ownership on follow-on product lines once the current foundation is stable - as a senior IC, not as a people manager.
  • Bring disciplined embedded execution: Jira stories, design notes / ADRs, code reviews, tests, and early escalation.

Requirements

  •  Embedded C/C++, HW-adjacent debug, shipped product, test discipline, collaboration 
  • State-pattern FSM, hierarchical state machines, event-driven architecture, embedded UI/menu systems
  • HAL / driver architecture for MCU-based products
  • RTOS, watchdogs, bootloaders, firmware update, low-power, BLE/USB/serial
  • Radio / connectivity (big plus): GPS/GNSS, BLE, cellular modem, satellite modem, RF module integration
  • Analog measurement (big plus): ADC, calibration, noise/drift, accuracy, data acquisition, DVM/instrumentation
  • Safety/reliability: logging, fault handling, recovery, release hygiene
  • Test automation, hardware-in-loop, unit tests, CI for embedded
  • Test & measurement, industrial instrumentation, power electronics, field equipment
  • Peer mentoring; improving existing codebases without destabilizing delivery