Austin, TX · On-site
$16.50 - $21.50/hr
Have you explored every menu on a new piece of software except the Help menu? Did you ever wonder ... This is the kind of person who becomes a successful Test Engineer at NXP Semiconductor. We want ...
Austin, TX · On-site
$16.50 - $21.50/hr
Have you explored every menu on a new piece of software except the Help menu? Did you ever wonder ... This is the kind of person who becomes a successful Test Engineer at NXP Semiconductor. We want ...
$16.50 - $21.50/hr
Have you explored every menu on a new piece of software except the Help menu? Did you ever wonder ... This is the kind of person who becomes a successful Test Engineer at NXP Semiconductor. We want ...
$16.50 - $21.50/hr
Have you explored every menu on a new piece of software except the Help menu? Did you ever wonder ... This is the kind of person who becomes a successful Test Engineer at NXP Semiconductor. We want ...
Houston, TX · On-site
$51K - $71K/yr
... menu engineering and cost evaluation Experience in POS programming and maintenance Payroll and tip handling experience Must be able to navigate all food and beverage areas and consistently perform ...
Houston, TX · On-site
$51K - $71K/yr
... menu engineering and cost evaluation Experience in POS programming and maintenance Payroll and tip handling experience Must be able to navigate all food and beverage areas and consistently perform ...
Houston, TX · On-site
$51K - $71K/yr
... menu engineering and cost evaluation • Experience in POS programming and maintenance • Payroll and tip handling experience • Must be able to navigate all food and beverage areas and ...
Houston, TX · On-site
$51K - $71K/yr
... menu engineering and cost evaluation • Experience in POS programming and maintenance • Payroll and tip handling experience • Must be able to navigate all food and beverage areas and ...
$90K - $105K/yr
Exposure to Revenue Growth Management (RGM), pricing strategy, menu engineering, or commercial analytics. * Experience analyzing consumer research or survey datasets. * Proficiency in data ...
$90K - $105K/yr
Exposure to Revenue Growth Management (RGM), pricing strategy, menu engineering, or commercial analytics. * Experience analyzing consumer research or survey datasets. * Proficiency in data ...
$90K - $105K/yr
Exposure to Revenue Growth Management (RGM), pricing strategy, menu engineering, or commercial analytics. * Experience analyzing consumer research or survey datasets. * Proficiency in data ...
$90K - $105K/yr
Exposure to Revenue Growth Management (RGM), pricing strategy, menu engineering, or commercial analytics. * Experience analyzing consumer research or survey datasets. * Proficiency in data ...
Houston, TX · On-site
$51K - $71K/yr
... menu engineering and cost evaluation • Experience in POS programming and maintenance • Payroll and tip handling experience • Must be able to navigate all food and beverage areas and ...
Houston, TX · On-site
$51K - $71K/yr
... menu engineering and cost evaluation • Experience in POS programming and maintenance • Payroll and tip handling experience • Must be able to navigate all food and beverage areas and ...
$70K - $97K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
New
$70K - $97K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
New
Kingwood, TX · On-site
$43K - $58K/yr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Kingwood, TX · On-site
$43K - $58K/yr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Austin, TX · On-site
$22/hr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Austin, TX · On-site
$22/hr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Frisco, TX · On-site
$46K - $63K/yr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Frisco, TX · On-site
$46K - $63K/yr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
$70K - $97K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
New
$70K - $97K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
New
$46K - $63K/yr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
$46K - $63K/yr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
$49K - $66K/yr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
$49K - $66K/yr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Kingwood, TX · On-site
$19 - $21/hr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Kingwood, TX · On-site
$19 - $21/hr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
$46K - $63K/yr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
$46K - $63K/yr
Analyze food and labor production report, including menu engineering, to supervise and control costs. * Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
$62K - $79K/yr
Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency. Lead the recruitment, selection, and hiring processes for ...
$62K - $79K/yr
Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency. Lead the recruitment, selection, and hiring processes for ...
Experience with menu engineering, cost controls, and vendor management * Strong leadership, communication, and problem-solving skills * Proficiency with Microsoft Office and kitchen management ...
Experience with menu engineering, cost controls, and vendor management * Strong leadership, communication, and problem-solving skills * Proficiency with Microsoft Office and kitchen management ...
Fort Worth, TX · On-site
$60K - $70K/yr
Experience with menu engineering, cost controls, and vendor management * Strong leadership, communication, and problem-solving skills * Proficiency with Microsoft Office and kitchen management ...
Fort Worth, TX · On-site
$60K - $70K/yr
Experience with menu engineering, cost controls, and vendor management * Strong leadership, communication, and problem-solving skills * Proficiency with Microsoft Office and kitchen management ...
Experience with menu engineering, cost controls, and vendor management * Strong leadership, communication, and problem-solving skills * Proficiency with Microsoft Office and kitchen management ...
Experience with menu engineering, cost controls, and vendor management * Strong leadership, communication, and problem-solving skills * Proficiency with Microsoft Office and kitchen management ...
$55.9K - $60.8K
22% of jobs
$62.3K is the 25th percentile. Wages below this are outliers.
$60.8K - $65.7K
9% of jobs
$65.7K - $70.6K
7% of jobs
$70.6K - $75.5K
6% of jobs
The median wage is $79.2K / yr.
$75.5K - $80.5K
6% of jobs
$80.5K - $85.4K
13% of jobs
$85.4K - $90.3K
2% of jobs
$90.3K - $95.2K
4% of jobs
$97.1K is the 75th percentile. Wages above this are outliers.
$95.2K - $100.1K
12% of jobs
$100.1K - $105K
11% of jobs
$105K - $109.9K
7% of jobs
$55.9K
$81.7K
$109.9K
As a Menu Engineer, your daily tasks typically include analyzing sales data to evaluate the profitability and popularity of menu items, collaborating with culinary and management teams to update or redesign menus, and sourcing cost-effective ingredients while maintaining quality standards. You may also conduct competitor research, oversee menu testing, and ensure that any changes align with brand strategy and customer expectations. This role often involves close teamwork with chefs, marketing professionals, and finance departments, making strong interpersonal skills important. Tackling these responsibilities ensures menus are optimized for both customer satisfaction and business profitability.
To excel as a Menu Engineer, you need a solid background in food service operations, menu design, and data analysis, often backed by a degree in hospitality management or culinary arts. Familiarity with point-of-sale (POS) systems, menu engineering software, and analytics tools is highly beneficial, as is certification in food safety management. Strong attention to detail, creativity in menu development, and effective communication skills are highly valued soft skills. These qualifications are crucial for optimizing menu performance, ensuring profitability, and aligning offerings with customer preferences.
A Menu Engineer analyzes, designs, and optimizes restaurant menus to maximize profitability and enhance customer experience. They use data-driven insights to categorize menu items based on sales performance and profit margins, making strategic decisions on pricing, placement, and descriptions. Their goal is to influence customer choices while maintaining brand identity and operational efficiency.
Austin, TX • On-site
$16.50 - $21.50/hr
Full-time
Posted 23 days ago
