1

Menu Engineer Jobs in Texas (NOW HIRING)

Be Seen First

Control national food cost percentages through menu engineering and strict portion controls. * Labor Management : Optimize labor spend using data-driven scheduling to match fluctuating occupancy ...

Executive Sous Chef

Trophy Club, TX

$62K - $79K/yr

Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency. Lead the recruitment, selection, and hiring processes for ...

Supporting customer menu engineering * Supporting food cost analysis to ensure waste reduction and improve customer profitability * Consuming and sharing market intelligence and industry trends

next page

Showing results 1-20

Menu Engineer information

See Texas salary details

$55.9K

$81.7K

$109.9K

How much do menu engineer jobs pay per year?

As of Jun 10, 2026, the average yearly pay for menu engineer in Texas is $81,742.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $99,200.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Menu Engineer?

As a Menu Engineer, your daily tasks typically include analyzing sales data to evaluate the profitability and popularity of menu items, collaborating with culinary and management teams to update or redesign menus, and sourcing cost-effective ingredients while maintaining quality standards. You may also conduct competitor research, oversee menu testing, and ensure that any changes align with brand strategy and customer expectations. This role often involves close teamwork with chefs, marketing professionals, and finance departments, making strong interpersonal skills important. Tackling these responsibilities ensures menus are optimized for both customer satisfaction and business profitability.

What are the key skills and qualifications needed to thrive in the Menu Engineer position, and why are they important?

To excel as a Menu Engineer, you need a solid background in food service operations, menu design, and data analysis, often backed by a degree in hospitality management or culinary arts. Familiarity with point-of-sale (POS) systems, menu engineering software, and analytics tools is highly beneficial, as is certification in food safety management. Strong attention to detail, creativity in menu development, and effective communication skills are highly valued soft skills. These qualifications are crucial for optimizing menu performance, ensuring profitability, and aligning offerings with customer preferences.

What is a Menu Engineer job?

A Menu Engineer analyzes, designs, and optimizes restaurant menus to maximize profitability and enhance customer experience. They use data-driven insights to categorize menu items based on sales performance and profit margins, making strategic decisions on pricing, placement, and descriptions. Their goal is to influence customer choices while maintaining brand identity and operational efficiency.

What are popular job titles related to Menu Engineer jobs in Texas? For Menu Engineer jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Menu Engineer jobs in Texas look for? The top searched job categories for Menu Engineer jobs in Texas are:

Director of Culinary Services (Senior Living)

Discovery Village Stone Oak

San Antonio, TX โ€ข On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post hasย expired 2 days ago.ย Applications are no longer accepted.


Job description

About Discovery Management Group

Discovery Management Group leads one of the nationโ€™s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.

As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Workยฎ certifications from 2022โ€“2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team membersโ€™ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Discover Your Purpose with Us at Discovery Village at Stone Oak!

As Director of Culinary Services, youโ€™ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.

Your Role:

As the Director of Culinary Services, your role includes providing both strategic oversight and hands-on leadership of the Culinary Services Department. This includes responsibility for menu planning, staffing, food quality, safety, and budget performance. Youโ€™ll play a vital role in resident satisfaction by creating memorable dining experiences while ensuring operational excellence.

Position Highlights:

  • Status: FULL TIMEย 
  • Schedule: Normal business hours, but on call for support during kitchen hours.
  • Location: 21902 Franklin Pk, San Antonio, TX 7825
  • Rate of Pay: $75K - $85K; Bonus plan eligible

What Youโ€™ll Do:

  • Lead daily culinary operations while participating in meal preparation and service
  • Plan and execute menus that meet resident dietary guidelines and preferences
  • Monitor food quality, consistency, and presentation; implement improvements as needed
  • Ensure compliance with sanitation, safety, and dietary standards
  • Conduct food safety audits and quality assurance checks
  • Oversee purchasing, inventory control, and vendor contracts
  • Manage budgets, monitor costs, and take corrective action when needed
  • Manage, recruit, train, schedule, and evaluate culinary staff
  • Lead orientation and in-service training programs for team members
  • Engage with residents during mealtimes to ensure satisfaction and resolve concerns
  • Collaborate with Executive Director and department heads to align food services with community goals

Qualifications:

  • Minimum 5 years of culinary leadership in high-volume, high-standard environments (e.g., country clubs, resorts, cruise ships)
  • Hands-on experience leading kitchen operations, including cooking and staff oversight
  • Food Safety Certification required
  • Strong knowledge of sanitation, food handling, and loss prevention practices
  • Culinary training or certification preferred
  • Experience with menu engineering, cost controls, and vendor management
  • Strong leadership, communication, and problem-solving skills
  • Proficiency with Microsoft Office and kitchen management systems
  • Experience in senior living culinary services is a plusโ€”but only if paired with demonstrated high service standards
  • Ability to work in kitchen environments
  • Oversight of food safety audits and inspections
  • Exposure to high-pressure operational deadlines
  • Ability to lift or assist with kitchen operations as needed

Why Join Us

Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026!

A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. Itโ€™s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members.

Find out what makes working at Discovery unique in the world of senior living.ย  Discover Your Purpose!

Ourย Culture & Values

So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, weโ€™re unified by certain, core values, which we call our โ€œPillars of Excellence.โ€ They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.

Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.

Benefits Youโ€™ll Enjoy

For eligible employees, we offer a comprehensive benefits package that includes competitive pay, medical, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness-related benefits, and additional support through our Employee Assistance Program (EAP).ย 

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

A Note to Applicants

This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.

Agency Policy

We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.

Employment Scam Warning

We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.

Regulatory Compliance & Background Screening

Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirementsย governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.

Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.

Employment in Floridaย is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit:ย https://info.flclearinghouse.com.