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Chief Culinary Officer Jobs (NOW HIRING)

Chief Operating Officer

Boston, MA · On-site

$175 - $200/hr

Reporting directly to the CEO, the COO will serve as a key member of the executive leadership team alongside the Chief Impact Officer, Chief Culinary Officer, and Chief Program Officer. The COO will ...

As our first-ever Head of Culinary, you'll partner directly with our Co-Founders and Chief Culinary Officer to shape the next chapter of our menu, culinary strategy, and food innovation. You'll lead ...

As our first-ever Head of Culinary, you'll partner directly with our Co-Founders and Chief Culinary Officer to shape the next chapter of our menu, culinary strategy, and food innovation. You'll lead ...

Food Safety Manager

Glen Cove, NY · On-site

$70K - $75K/yr

Partner with the Chief Culinary Officer and Executive Chef during menu development and process changes. * Collaborate with Procurement to evaluate supplier food safety programs and approve vendors.

Food Safety Manager

Glen Cove, NY · On-site

$70K - $75K/yr

Partner with the Chief Culinary Officer and Executive Chef during menu development and process changes. * Collaborate with Procurement to evaluate supplier food safety programs and approve vendors.

Partner with the Chief Culinary Officer and Executive Chef during menu development and process changes. * Collaborate with Procurement to evaluate supplier food safety programs and approve vendors.

Executive Chef

Hamden, CT · On-site

$85K - $100K/yr

This role reports to the Director of Hospitality (General Manager) with a dotted line to the Chief Culinary Officer. Key Responsibilities: * Design and prepare high-quality, well-balanced meals that ...

This role reports to the Director of Hospitality (General Manager) with a dotted line to the Chief Culinary Officer. Key Responsibilities: * Design and prepare high-quality, well-balanced meals that ...

Cook / chef and interested in culinary cuisine, food and beverages, including paleo, keto, organic ... The current CEO owner will stay around for 1-3 years if you need them during an earn out period or ...

The Chief Financial Officer (CFO) is a key member of the Eurest Executive Leadership Team and ... Culinary, Safety, and Compass Group Corporate Finance to align financial strategy with business ...

CEO/COO

Hopkins, MN · On-site

$150 - $250/hr

Position Summary The Chief Executive Officer (CEO) is responsible for the overall leadership ... Collaborate with marketing and culinary leadership to strengthen brand positioning and market ...

The Chief Financial Officer (CFO) is a key member of the Eurest Executive Leadership Team and ... Culinary, Safety, and Compass Group Corporate Finance to align financial strategy with business ...

Chief Financial Officer

Charlotte, NC · On-site

$285K - $315K/yr

The Chief Financial Officer (CFO) is a key member of the Eurest Executive Leadership Team and ... Culinary, Safety, and Compass Group Corporate Finance to align financial strategy with business ...

Role Overview As the COO of our rapidly growing quick service restaurant brand, you'll be the ... Culinary Innovation: Work closely with our culinary team to create and launch exciting new menu ...

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Chief Culinary Officer information

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$58K

$151.3K

$306.5K

How much do chief culinary officer jobs pay per year?

As of Jul 23, 2026, the average yearly pay for chief culinary officer in the United States is $151,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,500.00 and $182,500.00 per year, depending on experience, location, and employer.

Who is the billionaire chef?

The term 'billionaire chef' often refers to chefs who have accumulated significant wealth through their culinary ventures, such as Gordon Ramsay and Wolfgang Puck. These chefs have built successful brands, restaurants, and media careers, making them some of the wealthiest in the culinary industry.

What is the highest position in culinary?

The highest position in the culinary industry is typically the Executive Chef or Culinary Director, responsible for overseeing all kitchen operations, menu development, and staff management. In some organizations, the Chief Culinary Officer (CCO) may hold the top executive role, focusing on culinary strategy and innovation at an organizational level.

What is the highest paying job in culinary?

The highest paying role in the culinary field is often that of a Chief Culinary Officer or executive chef at a high-end or luxury establishment, with salaries reaching into the six figures. These positions typically require extensive experience, leadership skills, and culinary expertise, often combined with business acumen and management certifications.

What does a chief culinary officer do?

A chief culinary officer (CCO) oversees the culinary operations of an organization, developing menus, maintaining food quality standards, and leading culinary teams. They often collaborate with executive management to align culinary strategies with business goals and may require expertise in food safety, innovation, and leadership skills.

What is a Chief Culinary Officer job?

A Chief Culinary Officer (CCO) is a senior executive responsible for overseeing a company's culinary vision, strategy, and operations. They lead menu development, ensure food quality, and manage culinary innovation to align with business goals. CCOs often work in restaurants, hospitality groups, or food-related companies, collaborating with chefs and managers to enhance customer experience. Their role also includes maintaining industry trends, food safety standards, and cost management.

What are the typical daily responsibilities of a Chief Culinary Officer?

A Chief Culinary Officer typically oversees all culinary operations, setting the strategic vision for menu development and ensuring food quality and consistency across locations or brands. They work closely with executive chefs and culinary teams to innovate recipes, implement industry trends, and maintain high standards in food safety and cost control. The role also involves collaborating with other departments like marketing, procurement, and operations to align culinary offerings with business goals. This position requires balancing creative direction with hands-on management and strong leadership to drive both team morale and business success.

What are the key skills and qualifications needed to thrive in the Chief Culinary Officer position, and why are they important?

To thrive as a Chief Culinary Officer, you need extensive culinary expertise, leadership experience, and a background in menu development, often supported by a culinary degree and years of executive kitchen management. Familiarity with kitchen management systems, inventory software, and certifications such as ServSafe Food Protection Manager are typically required. Exceptional communication, creativity, and the ability to inspire and manage diverse culinary teams are key soft skills for this position. These capabilities enable the Chief Culinary Officer to drive culinary innovation, maintain operational excellence, and align the kitchen’s output with the organization’s overall brand and goals.

More about Chief Culinary Officer jobs
What are the most commonly searched types of Chief Culinary Officer jobs? The most popular types of Chief Culinary Officer jobs are:
What states have the most Chief Culinary Officer jobs? States with the most job openings for Chief Culinary Officer jobs include:
What job categories do people searching Chief Culinary Officer jobs look for? The top searched job categories for Chief Culinary Officer jobs are:
Infographic showing various Chief Culinary Officer job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 93% Full Time, 5% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $151,302 per year, or $72.7 per hour.
Chief Operating Officer

Chief Operating Officer

Commonwealth Kitchen

Boston, MA • On-site

$175 - $200/hr

Other

PTO

Posted 15 days ago


Job description

Compensation: $175,000 – $200,000 annually

At CommonWealth Kitchen (CWK), FOOD is our passion and EQUITY is our mission.

CommonWealth Kitchen is a nonprofit business development social enterprise working to build a more just, equitable, and resilient food economy. CWK’s market-driven approach harnesses the power of inclusive entrepreneurship to reshape how food is grown, produced, distributed, and valued, ensuring the people who have long sustained us are at the table in shaping its future.

CWK is home to more than 50 food businesses led by entrepreneurs from a wide range of cultural, racial, and economic backgrounds. Our core programs include shared-use commercial kitchen space, business education, technical assistance, coordinated market access, and our own mid-scale co-manufacturing social enterprise. We are values-driven, collaborative, entrepreneurial, and deeply rooted in community. CWK is at a momentous inflection point and as our organization continues to grow, we are seeking a mission-aligned executive leader to help strengthen our operations, culture, systems, and organizational impact.

Position Summary

CommonWealth Kitchen seeks an experienced, collaborative, and people-centered Chief Operating Officer (COO) to oversee organizational operations and help lead the next phase of growth and impact.

Reporting directly to the CEO, the COO will serve as a key member of the executive leadership team alongside the Chief Impact Officer, Chief Culinary Officer, and Chief Program Officer. The COO will provide strategic and operational leadership across finance, human resources, administration, IT, and organizational systems while partnering closely with program leadership to ensure operational excellence across all functions.

This role is ideal for a leader who combines strong operational and financial management skills with emotional intelligence, inclusive leadership, and a deep commitment to equity and community impact. The successful candidate will bring the ability to build trust, develop teams, strengthen systems, and guide organizational effectiveness in a dynamic, entrepreneurial and mission-driven environment.

Key Responsibilities

Organizational Leadership & Culture:

  • Foster a high-performing, inclusive, and values-driven workplace culture grounded in equity, collaboration, accountability, and transparency.
  • Lead and support department leaders and operational staff through coaching, mentorship, professional development, peer learning, and clear communication.
  • Strengthen organizational practices that drive high performance, and promote employee engagement, belonging, wellness, and retention.
  • Ensure equitable and inclusive HR practices across recruitment, onboarding, performance management, compensation, and advancement.
  • Promote cross-functional collaboration and effective communication across teams and departments.
  • Help cultivate an organizational culture that centers learning, innovation, adaptability, and continuous improvement.

Operations & Program Support:

  • Partner with senior leadership to support effective operations across CWK’s core programs, including:
    • Shared-use commercial kitchen operations
    • Business education and technical assistance
    • Market development and strategic partnerships
    • Co-manufacturing and production operations
  • Oversee management of CWK’s physical space, including leases and financial performance
  • Ensure operational systems, workflows, tools, and processes support efficient, data driven, high-quality service delivery and positive experiences for members, staff, partners, and stakeholders.
  • Support the development and implementation of clear operational goals, work plans, and performance metrics aligned with organizational priorities.
  • Help identify opportunities to improve operational efficiency, scalability, communication, and coordination across the organization.

Strategic Planning & Organizational Effectiveness:

  • Partner with the CEO and executive leadership team to translate strategic priorities into actionable operational plans and measurable outcomes.
  • Develop and monitor organizational performance indicators and use data to support informed decision-making and continuous improvement.
  • Support organizational growth, change management, and long-term planning initiatives.
  • Serve as a strategic thought partner on organizational structure, staffing, systems, and operational sustainability.
  • Contribute to strengthening internal infrastructure to support CWK’s long-term mission and impact.

Finance, Administration & Compliance:

  • Provide leadership and oversight for finance, accounting, HR, administration, and IT functions.
  • Partner with the finance team and leadership to support annual budgeting, financial planning, forecasting, and resource allocation.
  • Ensure compliance with nonprofit, employment, operational, and food safety regulations and best practices.
  • Support vendor management, contract oversight, and organizational risk management processes.
  • Collaborate with leadership on strategies to diversify and strengthen earned and contributed revenue streams.
  • Contribute to grant reporting, funder communications, operational reporting, and impact tracking.

Qualifications & Experience

We recognize that strong candidates may not meet every listed qualification. If you are excited about this role and believe your experience could contribute to CWK’s mission, we encourage you to apply.

Qualified candidates will likely bring:

  • 12+ years of leadership experience in nonprofit management, operations, finance, program leadership, or related fields.
  • Demonstrated success leading and developing diverse, high-performing teams and fostering inclusive organizational culture.
  • Strong people management, coaching, and team development experience.
  • Experience overseeing organizational operations, systems, budgeting, and cross functional initiatives.
  • A thoughtful and modern approach to human resources, organizational development, and talent management.
  • Strong operational and strategic thinking skills with the ability to balance day-to-day execution and long-term planning.
  • Excellent communication, facilitation, relationship-building, and problem-solving skills.
  • Comfort working in entrepreneurial, fast-paced, and evolving environments.
  • Commitment to equity, inclusion, and community-centered leadership.
  • Experience in food systems, manufacturing, shared-use facilities, workforce development, or social enterprise environments is welcomed but not required.

CommonWealth Kitchen offers a competitive compensation and benefits package, including:

  • Generous paid time off and holidays
  • Professional development support and annual learning budget
  • Opportunity to help shape the future of equitable food entrepreneurship and community economic development

Commitment to Equity & Inclusion

CommonWealth Kitchen is committed to building an inclusive workplace that reflects the diverse communities we serve. We strongly encourage applications from candidates of color, women, LGBTQ+ individuals, people with disabilities, immigrants, multilingual candidates, and individuals with lived experiences connected to entrepreneurship, food systems, and economic equity.

We believe diverse perspectives strengthen our organization and our impact.

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