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Chief Culinary Officer Jobs (NOW HIRING)

Eden restaurant

eden - Sous Chef

Chicago, IL

$65K - $75K/yr

The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of ...

The Paramount Group

eden - Sous Chef

Chicago, IL · On-site

$50K - $68K/yr

The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170 - $210/hr

As our first‑ever Head of Culinary, you'll partner directly with our Co‑Founders and Chief Culinary Officer to shape the next chapter of our menu, culinary strategy, and food innovation. You'll ...

The Paramount Group

eden - Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

As our first-ever Head of Culinary, you'll partner directly with our Co-Founders and Chief Culinary Officer to shape the next chapter of our menu, culinary strategy, and food innovation. You'll lead ...

Commonwealth Kitchen

Chief Operating Officer

Boston, MA · On-site

$175 - $200/hr

Reporting directly to the CEO, the COO will serve as a key member of the executive leadership team alongside the Chief Impact Officer, Chief Culinary Officer, and Chief Program Officer. The COO will ...

ParvCo

Corporate Pastry Chef

Dallas, TX · On-site

Partner with the Chief Culinary Officer to establish long-term pastry strategy, innovation initiatives, and growth plans. * Ensure pastry offerings maintain the highest standards of quality ...

ParvCo

Corporate Chef

Dallas, TX

Partner with the Chief Culinary Officer to establish long-term pastry strategy, innovation initiatives, and growth plans. * Ensure pastry offerings maintain the highest standards of quality ...

Parvco

Corporate Pastry Chef

Dallas, TX

Partner with the Chief Culinary Officer to establish long-term pastry strategy, innovation initiatives, and growth plans. * Ensure pastry offerings maintain the highest standards of quality ...

ParvCo

Corporate Chef

Dallas, TX · On-site

Partner with the Chief Culinary Officer to establish long-term pastry strategy, innovation initiatives, and growth plans. * Ensure pastry offerings maintain the highest standards of quality ...

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

$120K/yr

Partner with the Chief Culinary Officer to establish long-term pastry strategy, innovation initiatives, and growth plans. * Ensure pastry offerings maintain the highest standards of quality ...

Magnifica Hospitality

Private Chef

Windermere, FL · On-site

Structure & Standards The position is offered through Magnifica Hospitality, with the chef reporting to the Chief Culinary Officer and working alongside the Magnifica Executive Sous Chef, ensuring ...

Rival

$110 - $150/hr

Audit recipe adherence on a regular basis with the Chief Culinary Officer and the corporate culinary team. * Evaluate food products to ensure quality standards are consistently attained. * Evaluate ...

New

Epicured, Inc.

Food Safety Manager

Glen Cove, NY · On-site

Partner with the Chief Culinary Officer and Executive Chef during menu development and process changes. * Collaborate with Procurement to evaluate supplier food safety programs and approve vendors.

Culinour

Executive Chef

Hamden, CT · On-site

$85K - $100K/hr

This role reports to the Director of Hospitality (General Manager) with a dotted line to the Chief Culinary Officer. Key Responsibilities: * Design and prepare high-quality, well-balanced meals that ...

Cafe Reconcile

Front of House Staff

New Orleans, LA

This position reports to the Chief Culinary Officer. The FOH Trainer Advocate collaborates closely with the FOH Manager to support daily café operations, coordinate training, and ensure consistent ...

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Chief Culinary Officer information

See salary details

$58K

$151.3K

$306.5K

How much do chief culinary officer jobs pay per year?

As of Sep 2, 2026, the average yearly pay for chief culinary officer in the United States is $151,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,500.00 and $182,500.00 per year, depending on experience, location, and employer.

What is a chief culinary officer?

A Chief Culinary Officer (CCO) is a senior executive responsible for overseeing a company's culinary vision, strategy, and operations. They lead menu development, ensure food quality, and manage culinary innovation to align with business goals. CCOs often work in restaurants, hospitality groups, or food-related companies, collaborating with chefs and managers to enhance customer experience. Their role also includes maintaining industry trends, food safety standards, and cost management.

What are the typical daily responsibilities of a chief culinary officer?

A Chief Culinary Officer typically oversees all culinary operations, setting the strategic vision for menu development and ensuring food quality and consistency across locations or brands. They work closely with executive chefs and culinary teams to innovate recipes, implement industry trends, and maintain high standards in food safety and cost control. The role also involves collaborating with other departments like marketing, procurement, and operations to align culinary offerings with business goals. This position requires balancing creative direction with hands-on management and strong leadership to drive both team morale and business success.

What are the key skills and qualifications needed to thrive in the chief culinary officer position, and why are they important?

To thrive as a Chief Culinary Officer, you need extensive culinary expertise, leadership experience, and a background in menu development, often supported by a culinary degree and years of executive kitchen management. Familiarity with kitchen management systems, inventory software, and certifications such as ServSafe Food Protection Manager are typically required. Exceptional communication, creativity, and the ability to inspire and manage diverse culinary teams are key soft skills for this position. These capabilities enable the Chief Culinary Officer to drive culinary innovation, maintain operational excellence, and align the kitchen’s output with the organization’s overall brand and goals.

What does a chief culinary officer do?

A chief culinary officer (CCO) oversees the culinary operations of an organization, developing menus, maintaining food quality standards, and leading culinary teams. They often collaborate with other executives to align culinary strategies with business goals and may require expertise in food safety, innovation, and leadership skills.
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Chief Culinary Officer jobs near you
Infographic showing various Chief Culinary Officer job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $151,302 per year, or $72.7 per hour.

eden - Sous Chef

Eden restaurant

Chicago, IL

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Description

Come and join our team at eden! Our restaurant is ever-evolving, with a menu that embraces seasonal flavors that are cultivated inside our on-site greenhouse or sourced locally from farmers and purveyors. With a fresh-focused culinary team, private dining options, market items & home goods, an outdoor patio, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago.


Role Description
We are seeking a dedicated and talented a full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of quality and safety. This role includes menu development, inventory management, and the supervision and training of kitchen staff. The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership skills, and brings creativity and passion to the plate.

Requirements

  • Maintain position of active line cook on open days of operation
  • Oversee the daily operations of eden's kitchen, ensuring consistent, high-quality food preparation and execution across all stations.
  • Supervise and lead kitchen staff, maintaining a positive, professional, and efficient work environment.
  • Collaborate with the Chief Culinary Officer to plan, develop, and execute seasonal menus that align with eden's culinary vision and focus on local, sustainable ingredients.
  • Ensure all dishes leaving the kitchen meet eden's standards for quality, flavor, and presentation.
  • Manage prep schedules and station organization to ensure readiness for each service.
  • Maintain accurate prep lists, recipes, and production sheets.
  • Coordinate with the Chief Culinary Officer to schedule kitchen staff according to business needs and forecasted volume.
  • Oversee inventory control, product ordering, and receiving to minimize waste and maintain cost efficiency.
  • Enforce food safety and sanitation standards, ensuring compliance with all health department regulations.
  • Train, coach, and mentor cooks and other kitchen team members to ensure proper technique, consistency, and growth.
  • Conduct daily line checks and tastings to ensure all menu items meet established standards.
  • Oversee equipment use, care, and maintenance, reporting any issues promptly.
  • Assist with new dish development and seasonal menu transitions, from concept to execution.
  • Collaborate with the front-of-house management team to ensure smooth communication and service flow.
  • Maintain current station and operate during service. Learn all stations.
  • Manage disciplinary actions when necessary, in collaboration with the Chief Culinary Officer and Human Resources.

Additional Responsibilities:

  • Approve timecards and oversee attendance tracking for kitchen staff.
  • Participate in hiring, onboarding, and developing new team members.
  • Support a culture of continuous learning and professional growth among kitchen employees.
  • Participate in monthly inventory and ensure accurate reporting.
  • Develop and implement systems that improve kitchen efficiency and workflow.
  • Maintain all required certifications and coordinate renewals as needed.
  • Uphold a positive and collaborative leadership style that reflects eden's values and hospitality standards.

Required Survey: 

We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process: https://go.cultureindex.com/p/ZEOXMqHcXeve 


 Compensation and Benefits:  

  • This is a full-time, salary, exempt compensated position
  • Health, dental, and vision insurance 
  • 401(K) after 1 year of employment
  • Paid time off and sick leave
  • Daily lunch provided
  • Free parking
  • Snack and beverage bar

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