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Chief Culinary Officer Jobs (NOW HIRING)

... as our Chief Accounting Officer. In this pivotal role, you will guide our global financial ... In-office culinary options to cater to your dietary preferences These are just some of the benefits ...

CHIEF GROWTH OFFICER REAL Food re -fined. Founded in 1986, Thomas Cuisine is an award-winning ... Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and ...

CHIEF GROWTH OFFICER REAL Food re-fined. Founded in 1986, Thomas Cuisine is an award-winning ... Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and ...

CHIEF GROWTH OFFICER REAL Food re -fined. Founded in 1986, Thomas Cuisine is an award-winning ... Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and ...

... as our Chief Accounting Officer. In this pivotal role, you will guide our global financial ... In-office culinary options to cater to your dietary preferences These are just some of the benefits ...

CFO, Phoenix About City of Hope, City of Hope's mission is to make hope a reality for all touched ... Culinary, Security, and Transportation. Essential Functions * Lead managed care financial strategy ...

Chief Executive Officer Role Overview The Culinary Director is responsible for leading the food strategy, culinary standards, and kitchen operations for F1 ® Arcade across the US, while also ...

Chief Executive Officer Role Overview The Culinary Director is responsible for leading the food strategy, culinary standards, and kitchen operations for F1 ® Arcade across the US, while also ...

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Chief Culinary Officer information

See salary details

$58K

$151.3K

$306.5K

How much do chief culinary officer jobs pay per year?

As of Jul 24, 2026, the average yearly pay for chief culinary officer in the United States is $151,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,500.00 and $182,500.00 per year, depending on experience, location, and employer.

Who is the billionaire chef?

The term 'billionaire chef' often refers to chefs who have accumulated significant wealth through their culinary ventures, such as Gordon Ramsay and Wolfgang Puck. These chefs have built successful brands, restaurants, and media careers, making them some of the wealthiest in the culinary industry.

What is the highest position in culinary?

The highest position in the culinary industry is typically the Executive Chef or Culinary Director, responsible for overseeing all kitchen operations, menu development, and staff management. In some organizations, the Chief Culinary Officer (CCO) may hold the top executive role, focusing on culinary strategy and innovation at an organizational level.

What is the highest paying job in culinary?

The highest paying role in the culinary field is often that of a Chief Culinary Officer or executive chef at a high-end or luxury establishment, with salaries reaching into the six figures. These positions typically require extensive experience, leadership skills, and culinary expertise, often combined with business acumen and management certifications.

What does a chief culinary officer do?

A chief culinary officer (CCO) oversees the culinary operations of an organization, developing menus, maintaining food quality standards, and leading culinary teams. They often collaborate with executive management to align culinary strategies with business goals and may require expertise in food safety, innovation, and leadership skills.

What is a Chief Culinary Officer job?

A Chief Culinary Officer (CCO) is a senior executive responsible for overseeing a company's culinary vision, strategy, and operations. They lead menu development, ensure food quality, and manage culinary innovation to align with business goals. CCOs often work in restaurants, hospitality groups, or food-related companies, collaborating with chefs and managers to enhance customer experience. Their role also includes maintaining industry trends, food safety standards, and cost management.

What are the typical daily responsibilities of a Chief Culinary Officer?

A Chief Culinary Officer typically oversees all culinary operations, setting the strategic vision for menu development and ensuring food quality and consistency across locations or brands. They work closely with executive chefs and culinary teams to innovate recipes, implement industry trends, and maintain high standards in food safety and cost control. The role also involves collaborating with other departments like marketing, procurement, and operations to align culinary offerings with business goals. This position requires balancing creative direction with hands-on management and strong leadership to drive both team morale and business success.

What are the key skills and qualifications needed to thrive in the Chief Culinary Officer position, and why are they important?

To thrive as a Chief Culinary Officer, you need extensive culinary expertise, leadership experience, and a background in menu development, often supported by a culinary degree and years of executive kitchen management. Familiarity with kitchen management systems, inventory software, and certifications such as ServSafe Food Protection Manager are typically required. Exceptional communication, creativity, and the ability to inspire and manage diverse culinary teams are key soft skills for this position. These capabilities enable the Chief Culinary Officer to drive culinary innovation, maintain operational excellence, and align the kitchen’s output with the organization’s overall brand and goals.

More about Chief Culinary Officer jobs
What are the most commonly searched types of Chief Culinary Officer jobs? The most popular types of Chief Culinary Officer jobs are:
What states have the most Chief Culinary Officer jobs? States with the most job openings for Chief Culinary Officer jobs include:
What job categories do people searching Chief Culinary Officer jobs look for? The top searched job categories for Chief Culinary Officer jobs are:
Infographic showing various Chief Culinary Officer job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 93% Full Time, 5% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $151,302 per year, or $72.7 per hour.
Chief Financial Officer

$140 - $180/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Job description

Join the Legacy- Willamette Valley Vineyards seeks a Chief Financial Officer.

Are you a strategic, financial leader with a passion for the wine industry and a commitment to team and company success?

Willamette Valley Vineyards is in search of an accomplished Chief Financial Officer to help shape the next chapter of our growth in the heart of Oregon wine country and beyond. This is a rare opportunity to join a team that is home to the number one tasting room in Oregon at one of the most respected wineries in the country. Our ideal candidate is an optimistic, visionary and collaborative leader to help guide the financial strategy behind all organizational departments, spanning across our vineyard, production, direct to consumer and hospitality operations, as well as our wholesale and distribution channels.

As CFO, you will serve as a trusted advisor to executive leadership and the Board, guiding the company’s financial strategy, overseeing compliance with SEC regulations, while ensuring excellence across all accounting and finance functions. Your leadership will strengthen financial systems and controls while mentoring a high performing team that supports a dynamic publicly traded company and business model built on estate grown wines, wine owner and club membership, immersive hospitality, and premium brand positioning.

This role requires both strategic perspective and operational expertise within the wine, culinary, and beverage sector. You will oversee financial planning across vineyard development, winery operations, inventory and barrel management, and capital investments while optimizing performance across direct to consumer, wine club and ownership, tasting room, and national distribution.

As a key steward of the company’s long term success, you will guide investments that expand vineyard assets, elevate guest experiences, strengthen consumer loyalty, and reinforce the brand’s leadership in a globally recognized wine region.

This is more than financial leadership, it is an opportunity to shape the future of an iconic winery and hospitality organization while honoring the founders Jim and Jan Bernau's legacy and dream of growing and making world-class wines while serving as stewards of the land, our employee families and communities.

Our Ideal Candidate Will:
  • Develop and implement a financial strategy in line with company goals.
  • Direct the annual budget process by working with department heads to establish financial targets.
  • Complete audits, ensure financial compliance and meet legal reporting obligations.
  • Investigate growth opportunities and take the lead in negotiations for mergers and acquisitions.
  • Communicate financial performance and present reports to stakeholders, board directors and other members of the executive team.
  • Manage and mentor the finance and accounting teams through strong leadership.
What We Offer:
  • Competitive health, dental, vision benefits, in addition to paid vacation and access to EAP
  • An inclusive work environment committed to diversity
  • Generous team member discounts
  • 401(k) retirement plan with a company match
Key Position Responsibilities:
  • Oversee monthly closing of all financials including balance sheet, income statement and cash flow.
  • Review and improve internal controls over financial reporting to alleviate material weakness and improve processes.
  • Ensure integrity of financial reports with the SEC including 10-Q and 10-K.
  • Act as steward of physical assets including cash, inventory, property, plant and equipment. Ensure proper tracking and reporting of assets.
  • Act as Company liaison on all audits and reviews by the Company’s independent audit firm, and as management liaison with the Audit Committee.
  • Prepare timely and accurate financial reports for management reporting.
  • Oversee all physical inventories, review and improve inventory costing process including workflow diagrams and documentation.
  • Work closely with department managers on monthly financial reviews, internal controls and budget preparation making suggestions for business improvement.
  • Ensure the Company maintains an acceptable cybersecurity posture and that policies and training are adequate to meet current standards and are PCI compliant.
  • Coordinate with independent tax preparers for all income tax returns and income tax provision adjustments and serve as point of contact for all tax agencies.
  • Ensure timely filing of all compliance related reports to regulatory and taxing agencies
  • Review and improve cash handling and reconciliation process ensuring timely reconciliation of bank balances to general ledgers.
  • Coordinate the development of the annual Company budget in collaboration with other managers.
  • Ensure fixed asset spending is within approved budgets and follow Company policies.
  • Oversee Company’s insurance program including determining requirements, competing and contracting with insurance brokers. Negotiate and obtain insurance coverage appropriate to the Company’s needs.
  • Complete audits of internal controls and procedures and report on failures.
  • Develop, maintain and report on trends in key performance metrics.
  • Work directly with financial institutions regarding debt, merchant services, merchant card processing, and ensure compliance with financial covenants.
  • Oversee the Company’s contracting function and ensure contracts adequately protect the Company’s interests.
  • Supports Company’s effort to create a more sustainable and “green” environment to improve the company’s positive impact on the environment.
  • Identify opportunities and challenges of individuals on the team,
  • Ensures efficient levels of accounting support at critical times.
  • Provide mentorship of staff and be responsible for developing talent and leadership within the Company.

NOTE: This job description is not intended to be all-inclusive. Employee may perform other duties as negotiated to meet the ongoing needs of the organization.

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