ZipRecruiter

Log In

1

Internship Cruise Ship Culinary Jobs (NOW HIRING)

American Cruise Lines

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Maysville, KY · On-site

$40K - $55K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Old Saybrook, CT · On-site

$50K - $68K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Beaufort, SC · On-site

$45K - $61K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Mackinac Island, MI

$47K - $63K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Coinjock, NC · On-site

$46K - $62K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Riverton, WY · On-site

$44K - $59K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Punta Gorda, FL · On-site

$45K - $61K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Mcfarland, WI · On-site

$46K - $63K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

next page

Showing results 1-20

All Jobsinternship JobsFood JobsRestaurant JobsCulinary Specialist JobsInternship Cruise Ship Culinary Jobs

Internship Cruise Ship Culinary information

See salary details

$9

$17

$23

How much do internship cruise ship culinary jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for internship cruise ship culinary in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an internship cruise ship culinary?

An Internship Cruise Ship Culinary position is a training program for aspiring chefs and culinary students to gain hands-on experience working in the kitchens of cruise ships. Interns learn various aspects of food preparation, kitchen operations, and international cuisine while assisting experienced chefs. The internship provides valuable industry knowledge, exposure to different culinary styles, and the unique opportunity to work in a multicultural environment at sea. Successful completion can open doors to full-time culinary roles in the hospitality industry.

What are the typical responsibilities and learning opportunities for an internship cruise ship culinary?

As a culinary intern on a cruise ship, you can expect to assist in food preparation, plating, and maintaining kitchen hygiene standards under the supervision of experienced chefs. You'll rotate through various kitchen stations, gaining exposure to different cuisines and large-scale food service operations. The fast-paced, multicultural environment offers unique challenges, such as adapting to tight schedules and working collaboratively with an international team. Additionally, you'll have the opportunity to learn about food safety regulations, inventory management, and guest service expectations, all of which are valuable skills for advancing your culinary career.

What are the key skills and qualifications needed to thrive as an internship cruise ship culinary?

To thrive as an Internship Cruise Ship Culinary, you generally need foundational culinary skills, basic food safety knowledge, and a relevant hospitality or culinary arts background. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Strong teamwork, adaptability, and effective communication are crucial soft skills for working efficiently in a multicultural, fast-paced environment. These skills ensure high food quality, safety, and seamless kitchen operations, which are essential for guest satisfaction and successful cruise service.

What is the difference between Internship Cruise Ship Culinary vs Culinary Intern?

AspectInternship Cruise Ship CulinaryCulinary Intern
Work EnvironmentOnboard cruise ships, working in kitchens and dining areasVarious kitchens, restaurants, or culinary schools
Required CredentialsBasic culinary skills, sometimes a culinary student or recent graduateEnrolled in culinary programs or recent graduates
Industry UsageHospitality, cruise line industryHospitality, culinary education
Job FocusAssisting in food prep, learning kitchen operations, gaining practical experienceLearning culinary techniques, assisting chefs, gaining industry exposure

Both roles provide hands-on culinary experience, but Internship Cruise Ship Culinary specifically involves working onboard cruise ships, offering unique exposure to hospitality at sea. Culinary Internships are more varied in location but share similar skill development goals.

More about Internship Cruise Ship Culinary jobs

What cities are hiring for Internship Cruise Ship Culinary jobs?

Cities with the most Internship Cruise Ship Culinary job openings:

What are the most commonly searched types of Cruise Ship Culinary jobs?

The most popular types of Cruise Ship Culinary jobs are:

What states have the most Internship Cruise Ship Culinary jobs?

States with the most job openings for Internship Cruise Ship Culinary jobs include:

What job categories do people searching Internship Cruise Ship Culinary jobs look for?

The top searched job categories for Internship Cruise Ship Culinary jobs are:

Internship Cruise Ship Culinary jobs near you
Infographic showing various Internship Cruise Ship Culinary job openings in the United States as of August 2026, with employment types broken down into 3% Internship, 73% Full Time, 16% Part Time, 3% Temporary, and 5% Contract. Highlights an 94% In-person, 3% Hybrid, and 3% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Culinary Trainer

American Cruise Lines

Salt Lake City, UT • On-site

Full-time

Medical, Dental, Vision

Re-posted 23 days ago

Job description

Culinary Trainer

Turn Your Culinary Experience Into a Career That Makes an Impact

Are you passionate about cooking and helping others succeed? Ready to trade late nights, weekends, and unpredictable restaurant hours for a consistent daytime schedule while staying hands-on in the kitchen?

American Cruise Lines, the largest river cruise line in the United States, is looking for a Culinary Trainer to join our team in Salt Lake City, UT. This is an excellent opportunity for an experienced line cook, sous chef, or culinary professional who enjoys mentoring others and wants to help develop the next generation of shipboard chefs.

Working alongside our Culinary Training Executive Chef, you'll teach, coach, and inspire new culinary team members through engaging classroom instruction and hands-on kitchen training. You'll play a key role in preparing employees to deliver exceptional dining experiences aboard the finest American ships.

At American Cruise Lines, our culture is built on Optimism, Commitment, Patriotism, and Merit. If you're ready to grow your career while helping others do the same, we'd love to meet you.

What You'll Do

  • Lead engaging classroom and hands-on culinary training for new shipboard employees.
  • Teach culinary techniques, food safety, sanitation, and company operating standards.
  • Coach and mentor trainees, providing feedback that builds confidence and skills.
  • Evaluate trainee performance and ensure readiness for onboard assignments.
  • Support the development and delivery of training materials.
  • Help maintain our training kitchen and assist with food preparation and meal service when classes are not in session.
  • Collaborate with the Culinary Training Executive Chef to continuously improve the training experience.
  • Travel occasionally to company vessels and training locations (10–20%).

What We're Looking For

  • 2–4 years of professional culinary experience (line cook, sous chef, pastry chef, or similar).
  • Passion for teaching, mentoring, and developing others.
  • Strong communication and organizational skills.
  • Knowledge of food safety and sanitation best practices.
  • Comfortable speaking to groups and leading hands-on instruction.
  • Culinary degree is a plus, but not required.
  • Previous training or leadership experience is preferred but not required.
  • Experience with Microsoft Office, Teams, and Zoom is helpful.

Why You'll Love This Role

  • Monday–Friday daytime schedule with significantly better work-life balance than traditional restaurant roles.
  • Stay hands-on in the kitchen while building valuable leadership and training experience.
  • Join the nation's largest river cruise line with opportunities for long-term career growth.
  • Work in a collaborative, supportive environment where your expertise is valued.
  • Travel opportunities to visit our fleet across the country.
  • Make a lasting impact by helping launch the careers of new culinary professionals.

If you're ready to take the next step in your culinary career and enjoy helping others succeed, apply today and become part of a team that's committed to delivering exceptional hospitality and unforgettable experiences aboard America's finest ships.

Company Description

American Cruise Lines is the largest river and small-ship cruise line in the United States, offering more than 50 itineraries across the country’s most scenic waterways and coastal destinations. From Alaska and New England to the Great Lakes and the Mississippi River, we provide personalized guest experiences aboard the finest ships in America, guided by our mission to share America’s story through exceptional travel.

Apply