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Internship Cruise Ship Culinary Jobs (NOW HIRING)

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Riverton, WY · On-site

$44K - $59K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Coinjock, NC · On-site

$46K - $62K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Punta Gorda, FL · On-site

$45K - $61K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Old Saybrook, CT · On-site

$50K - $68K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Maysville, KY

$40K - $55K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Toledo, OH · On-site

$49K - $66K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Beaufort, SC · On-site

$45K - $61K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Gulfport, MS

$49K - $67K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

American Cruise Lines

Sous Chef

Saint Francisville, LA · On-site

$49K - $66K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

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Internship Cruise Ship Culinary information

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How much do internship cruise ship culinary jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for internship cruise ship culinary in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an internship cruise ship culinary?

An Internship Cruise Ship Culinary position is a training program for aspiring chefs and culinary students to gain hands-on experience working in the kitchens of cruise ships. Interns learn various aspects of food preparation, kitchen operations, and international cuisine while assisting experienced chefs. The internship provides valuable industry knowledge, exposure to different culinary styles, and the unique opportunity to work in a multicultural environment at sea. Successful completion can open doors to full-time culinary roles in the hospitality industry.

What are the typical responsibilities and learning opportunities for an internship cruise ship culinary?

As a culinary intern on a cruise ship, you can expect to assist in food preparation, plating, and maintaining kitchen hygiene standards under the supervision of experienced chefs. You'll rotate through various kitchen stations, gaining exposure to different cuisines and large-scale food service operations. The fast-paced, multicultural environment offers unique challenges, such as adapting to tight schedules and working collaboratively with an international team. Additionally, you'll have the opportunity to learn about food safety regulations, inventory management, and guest service expectations, all of which are valuable skills for advancing your culinary career.

What are the key skills and qualifications needed to thrive as an internship cruise ship culinary?

To thrive as an Internship Cruise Ship Culinary, you generally need foundational culinary skills, basic food safety knowledge, and a relevant hospitality or culinary arts background. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Strong teamwork, adaptability, and effective communication are crucial soft skills for working efficiently in a multicultural, fast-paced environment. These skills ensure high food quality, safety, and seamless kitchen operations, which are essential for guest satisfaction and successful cruise service.

What is the difference between Internship Cruise Ship Culinary vs Culinary Intern?

AspectInternship Cruise Ship CulinaryCulinary Intern
Work EnvironmentOnboard cruise ships, working in kitchens and dining areasVarious kitchens, restaurants, or culinary schools
Required CredentialsBasic culinary skills, sometimes a culinary student or recent graduateEnrolled in culinary programs or recent graduates
Industry UsageHospitality, cruise line industryHospitality, culinary education
Job FocusAssisting in food prep, learning kitchen operations, gaining practical experienceLearning culinary techniques, assisting chefs, gaining industry exposure

Both roles provide hands-on culinary experience, but Internship Cruise Ship Culinary specifically involves working onboard cruise ships, offering unique exposure to hospitality at sea. Culinary Internships are more varied in location but share similar skill development goals.

More about Internship Cruise Ship Culinary jobs

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What are the most commonly searched types of Cruise Ship Culinary jobs?

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Internship Cruise Ship Culinary jobs near you
Infographic showing various Internship Cruise Ship Culinary job openings in the United States as of August 2026, with employment types broken down into 3% Internship, 73% Full Time, 16% Part Time, 3% Temporary, and 5% Contract. Highlights an 94% In-person, 3% Hybrid, and 3% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.

Sous Chef

Sandy, UT • On-site

American Cruise Lines
Travel Arrangement Services • 201 - 500 employees
Learn more about American Cruise Linesexternal

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Job description

Sous Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients.
  • Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
  • Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship.
  • Organize the work in the kitchen so that kitchen processes run efficiently.
  • Produce high quality dishes that follow the established menu choices.
  • Adhere to all guest dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.

Qualifications:
  • Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
  • ServSafe Manager Certification strongly preferred.
  • Familiar with food safety standards.
  • Must possess problem solving skills, self-motivation, and organization.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Must be able to pass a pre-employment drug test.
  • Complete criminal background check.
  • Training and Teaching experience.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 to 8 weeks onboard followed by 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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