Line Cook
Skagway, AK · On-site
$19 - $23/hr
Training & development Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway ... Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen ...
Line Cook
Skagway, AK · On-site
$19 - $23/hr
Training & development Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway ... Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen ...
Sous Chef
$45K - $61K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$45K - $61K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$40K - $55K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$40K - $55K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$48K - $64K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$48K - $64K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
Old Saybrook, CT · On-site
$50K - $68K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
Old Saybrook, CT · On-site
$50K - $68K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
Norfolk, VA · On-site
$48K - $65K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
Norfolk, VA · On-site
$48K - $65K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
Marietta, OH · On-site
$39K - $53K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
Marietta, OH · On-site
$39K - $53K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Culinary Trainer
Salt Lake City, UT · On-site
... in the kitchen? American Cruise Lines, the largest river cruise line in the United States, is ... Evaluate trainee performance and ensure readiness for onboard assignments. * Support the ...
Culinary Trainer
Salt Lake City, UT · On-site
... in the kitchen? American Cruise Lines, the largest river cruise line in the United States, is ... Evaluate trainee performance and ensure readiness for onboard assignments. * Support the ...
Cruise Line Cook
Houston, TX · On-site
$170 - $200/day
Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...
Cruise Line Cook
Houston, TX · On-site
$170 - $200/day
Our shipboard team supports a combined fleet of ships sailing through various itineraries across ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...
Sous Chef
Decatur, AL · On-site
$46K - $63K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
Decatur, AL · On-site
$46K - $63K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$45K - $61K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$45K - $61K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$47K - $63K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$47K - $63K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$39K - $53K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$39K - $53K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$45K - $60K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$45K - $60K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$48K - $65K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$48K - $65K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$45K - $61K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$45K - $61K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$44K - $59K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$44K - $59K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
Florence, AL · On-site
$44K - $60K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
Florence, AL · On-site
$44K - $60K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$46K - $62K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Sous Chef
$46K - $62K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...
Trainee Cruise Ship Kitchen information
What does a trainee cruise ship kitchen worker do?
A Trainee Cruise Ship Kitchen worker assists chefs and kitchen staff in preparing and serving meals for passengers and crew on a cruise ship. Their duties typically include basic food preparation, cleaning kitchen equipment, stocking supplies, and maintaining cleanliness and hygiene standards. This entry-level position is designed to provide hands-on experience in a fast-paced, multicultural environment while learning the fundamentals of culinary operations at sea.
What are some common challenges faced by a trainee cruise ship kitchen staff, and how can they be overcome?
As a Trainee in a cruise ship kitchen, one of the most common challenges is adapting to the fast-paced and high-pressure environment, especially during peak meal times. Additionally, working in a multicultural team requires strong communication skills and adaptability. Space is often limited, so maintaining organization and cleanliness is crucial. To overcome these challenges, it’s helpful to stay proactive, seek guidance from experienced colleagues, and be open to feedback. Developing strong teamwork skills and maintaining a positive attitude will also contribute to your success.
What are the key skills and qualifications needed to thrive as a trainee cruise ship kitchen staff member, and why are they important?
To thrive as a Trainee Cruise Ship Kitchen staff member, you need basic culinary knowledge, food safety awareness, and often a relevant certification such as a food handler’s permit. Familiarity with kitchen equipment, inventory systems, and cruise-specific sanitation protocols is essential. Strong teamwork, adaptability, and effective communication help you excel in a fast-paced, multicultural environment. These skills ensure efficient kitchen operations, compliance with health standards, and a positive dining experience for guests.
What is the difference between Trainee Cruise Ship Kitchen vs Cook?
| Aspect | Trainee Cruise Ship Kitchen | Cook |
|---|---|---|
| Required Credentials | Basic culinary training, onboard safety certifications | Cooking experience, culinary certifications often preferred |
| Work Environment | Training environment onboard cruise ships, supervised | Operational kitchen environment, independent or team-based |
| Employer & Industry Usage | Entry-level position for cruise lines, training role | Professional kitchen role in various settings, including cruise ships |
The Trainee Cruise Ship Kitchen is an entry-level, training-focused role designed to develop skills onboard cruise ships, often requiring basic culinary certifications. A Cook is a more experienced role, responsible for preparing meals independently. While both work in the cruise industry, the trainee position emphasizes learning and supervision, whereas the cook role involves direct culinary responsibilities.
More about Trainee Cruise Ship Kitchen jobs
What cities are hiring for Trainee Cruise Ship Kitchen jobs?
Cities with the most Trainee Cruise Ship Kitchen job openings:
What are the most commonly searched types of Cruise Ship Kitchen jobs?
The most popular types of Cruise Ship Kitchen jobs are:
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States with the most job openings for Trainee Cruise Ship Kitchen jobs include:
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The top searched job categories for Trainee Cruise Ship Kitchen jobs are:
Job description
Responsive recruiter
Benefits:
Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway Brewing Company is an expansive three story building featuring an on-site microbrewery, retail store, restaurant, pub, and beer garden totaling seating around 375. Plus we take pride in our sustainability efforts - we have a year-round indoor aeroponic "farm" where we grow all of our own leafy greens & culinary herbs. And the harvest yield of this produce is boosted by the carbon dioxide released from the brewing process which we capture and send via pipes over to the garden. Neat stuff!
And Skagway is nature's playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting friendships here... and may just find your forever home!
Job Summary (Line Cook: Full Time, Seasonal)
Responsibilities
Qualifications
Benefits/Perks
Hourly wage PLUS TIPS!
Compensation: $19.00 - $23.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
"We work hard. We play hard. And we know how to have a good time!"
That's the motto for the hard-working crew that makes Skagway Brewing Company what it is. Serving hand-crafted ales and great pub food, the Skagway Brewing Company is a fast-paced, high-volume establishment located in the Alaskan cruise ship port of Skagway.
As mentioned above, we take pride in our sustainability efforts from our indoor aeroponic farm, capturing and reutilizing the carbon dioxide from brewing elsewhere, to processing our spent fryer oil to create our own biodiesel that is then used to heat the building as well as fuel the brewing process. This is temporarily on pause, but we plan to resume in the near future.
As an Alaskan Cruise Ship Port, our business is heavily influenced by seasonal tourism. May-October our tiny boardwalk town is overflowing with tourists. Our off-season crew is comprised of year-round locals, but we rely immensely on our "seasonal individuals" -- those drawn to the allure of Skagway, its history, and an Alaskan adventure in The Last Frontier.
The backbone to our success is not just delicious beer and food - it's also our people that makes the experience memorable by offering fast, efficient and friendly service with a smile.
We take pride in a team that calls each other family. Respect, enthusiasm, hard work, and FUN are the names of our game.
Benefits:
- Bonus based on performance
- Company parties
- Employee discounts
- Free uniforms
- Competitive salary
- Training & development
Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway Brewing Company is an expansive three story building featuring an on-site microbrewery, retail store, restaurant, pub, and beer garden totaling seating around 375. Plus we take pride in our sustainability efforts - we have a year-round indoor aeroponic "farm" where we grow all of our own leafy greens & culinary herbs. And the harvest yield of this produce is boosted by the carbon dioxide released from the brewing process which we capture and send via pipes over to the garden. Neat stuff!
And Skagway is nature's playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting friendships here... and may just find your forever home!
Job Summary (Line Cook: Full Time, Seasonal)
- The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication
- This is a seasonal position running mid-April through mid-October, based on the busyness of the cruise ship season
- Possible opportunity to arrive earlier and/or stay later
- Resume and 3 professional references required at application
Responsibilities
- Prep and maintain a stocked station
- Prepare each dish on our menu using our proven recipes
- Memorize and employ our serving portion sizes and all basic meal prep procedures
- Maintain and follow proper food handling, safety and sanitation procedures - all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
- Evaluate finished products for appearance, taste, smell and texture according to internal specifications
- Work with team of cooks to do portion prep work for other shifts when needed
- Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
- Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
- Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
- Ability to work with a team in a fast-paced kitchen environment
- Efficiently communicate with all staff clearly and respectfully
Qualifications
- 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
- Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
- Flexible and adaptable to quickly changing demands
- Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs
- Must have or obtain: State of Alaska Food Handler's Card
- Employment is contingent upon successful completion of a background check, in accordance with applicable law
Benefits/Perks
Hourly wage PLUS TIPS!
- Subsidized seasonal housing
- 50% off food & retail merchandise
- Plus 25% off food @ our sister restaurant - Salty Siren!
- Completion/performance bonus
- Make lifelong friends
Compensation: $19.00 - $23.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
"We work hard. We play hard. And we know how to have a good time!"
That's the motto for the hard-working crew that makes Skagway Brewing Company what it is. Serving hand-crafted ales and great pub food, the Skagway Brewing Company is a fast-paced, high-volume establishment located in the Alaskan cruise ship port of Skagway.
As mentioned above, we take pride in our sustainability efforts from our indoor aeroponic farm, capturing and reutilizing the carbon dioxide from brewing elsewhere, to processing our spent fryer oil to create our own biodiesel that is then used to heat the building as well as fuel the brewing process. This is temporarily on pause, but we plan to resume in the near future.
As an Alaskan Cruise Ship Port, our business is heavily influenced by seasonal tourism. May-October our tiny boardwalk town is overflowing with tourists. Our off-season crew is comprised of year-round locals, but we rely immensely on our "seasonal individuals" -- those drawn to the allure of Skagway, its history, and an Alaskan adventure in The Last Frontier.
The backbone to our success is not just delicious beer and food - it's also our people that makes the experience memorable by offering fast, efficient and friendly service with a smile.
We take pride in a team that calls each other family. Respect, enthusiasm, hard work, and FUN are the names of our game.
About Skagway Brewing
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
Skagway, AK, US