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Internship Cruise Ship Kitchen Jobs (NOW HIRING)

Skagway Brewing Company

Line Cook

Skagway, AK · On-site

$19 - $23/hr

Training & development Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway ... Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen ...

American Cruise Lines

Sous Chef

Cascade Locks, OR

$48K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Mackinac Island, MI

$47K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Florence, AL

$44K - $60K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Marietta, OH

$39K - $53K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Grand Rivers, KY

$43K - $58K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Norfolk, VA

$48K - $65K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Farmington, UT

$47K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Guilford, CT

$50K - $68K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Riverton, WY

$44K - $59K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Coinjock, NC

$46K - $62K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

New Madrid, MO · On-site

$43K - $58K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Beaufort, SC

$45K - $61K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Decatur, AL

$46K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Biloxi, MS · On-site

$44K - $60K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Coinjock, NC · On-site

$46K - $62K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

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All JobsCruise Ship Kitchen JobsInternship Cruise Ship Kitchen Jobs

Internship Cruise Ship Kitchen information

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$9

$19

$36

How much do internship cruise ship kitchen jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for internship cruise ship kitchen in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is an internship in a cruise ship kitchen?

An internship in a cruise ship kitchen is a temporary, hands-on training position where interns work alongside professional chefs and kitchen staff aboard a cruise ship. Interns gain practical experience in food preparation, cooking techniques, kitchen operations, and food safety while serving a diverse range of passengers. This role provides valuable exposure to the fast-paced, multicultural environment of cruise ship hospitality and can be a stepping stone to a career in culinary arts or hospitality management.

What are the key skills and qualifications needed to thrive as an Internship Cruise Ship Kitchen staff member, and why are they important?

To excel in an Internship Cruise Ship Kitchen role, basic culinary skills, food safety knowledge, and a relevant hospitality or culinary education are typically required. Familiarity with commercial kitchen equipment, food handling procedures, and certifications like ServSafe or STCW are often expected. Strong teamwork, adaptability, and effective communication help interns cope with the fast-paced, multicultural environment onboard. These skills ensure efficient kitchen operations, uphold food safety standards, and create a positive dining experience for guests.

What types of responsibilities can I expect during an internship in a cruise ship kitchen, and how is the work structured?

As an intern in a cruise ship kitchen, you'll typically rotate through various stations, assisting with food prep, plating, and maintaining cleanliness. You'll work under the supervision of experienced chefs, learning commercial kitchen protocols, safety standards, and large-scale meal preparation. The environment is fast-paced and teamwork is essential, as you'll collaborate with cooks, stewards, and other kitchen staff to serve hundreds or even thousands of guests each day. This role offers a unique opportunity to gain hands-on culinary experience while adapting to the dynamic, multicultural setting of a cruise ship.

What is the difference between Internship Cruise Ship Kitchen vs Culinary Intern?

AspectInternship Cruise Ship KitchenCulinary Intern
Work EnvironmentOnboard cruise ships, working in kitchens during voyagesVarious culinary settings, including restaurants, hotels, or culinary schools
Required CredentialsBasic culinary knowledge, sometimes culinary school enrollmentEnrolled in culinary programs or recent graduates
Industry UsageCommon in hospitality and cruise industriesBroader culinary industry, including hospitality and education
Search & Comparison IntentPeople comparing cruise ship culinary internships with other culinary internshipsIndividuals exploring different culinary internship opportunities

The Internship Cruise Ship Kitchen focuses on onboard culinary training within the cruise industry, often requiring basic culinary skills and catering to those seeking maritime hospitality experience. In contrast, a Culinary Intern may work in various settings like restaurants or hotels, with broader industry exposure. Both roles serve as entry points into the culinary field but differ mainly in environment and specific industry focus.

More about Internship Cruise Ship Kitchen jobs
What cities are hiring for Internship Cruise Ship Kitchen jobs? Cities with the most Internship Cruise Ship Kitchen job openings:
What are the most commonly searched types of Cruise Ship Kitchen jobs? The most popular types of Cruise Ship Kitchen jobs are:
What states have the most Internship Cruise Ship Kitchen jobs? States with the most job openings for Internship Cruise Ship Kitchen jobs include:
What job categories do people searching Internship Cruise Ship Kitchen jobs look for? The top searched job categories for Internship Cruise Ship Kitchen jobs are:
Internship Cruise Ship Kitchen jobs near you
Infographic showing various Internship Cruise Ship Kitchen job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,304 per year, or $19.4 per hour.

Line Cook

Skagway Brewing Company

Skagway, AK • On-site

$19 - $23/hr

Full-time

Re-posted 26 days ago

Job description

Responsive recruiter
Benefits:
  • Bonus based on performance
  • Company parties
  • Employee discounts
  • Free uniforms
  • Competitive salary
  • Training & development

Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway Brewing Company is an expansive three story building featuring an on-site microbrewery, retail store, restaurant, pub, and beer garden totaling seating around 375. Plus we take pride in our sustainability efforts - we have a year-round indoor aeroponic "farm" where we grow all of our own leafy greens & culinary herbs. And the harvest yield of this produce is boosted by the carbon dioxide released from the brewing process which we capture and send via pipes over to the garden. Neat stuff!
And Skagway is nature's playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting friendships here... and may just find your forever home!
Job Summary (Line Cook: Full Time, Seasonal)
  • The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication
  • This is a seasonal position running mid-April through mid-October, based on the busyness of the cruise ship season
    • Possible opportunity to arrive earlier and/or stay later
  • Resume and 3 professional references required at application

Responsibilities
  • Prep and maintain a stocked station
  • Prepare each dish on our menu using our proven recipes
  • Memorize and employ our serving portion sizes and all basic meal prep procedures
  • Maintain and follow proper food handling, safety and sanitation procedures - all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
  • Evaluate finished products for appearance, taste, smell and texture according to internal specifications
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
  • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
  • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
  • Ability to work with a team in a fast-paced kitchen environment
  • Efficiently communicate with all staff clearly and respectfully

Qualifications
  • 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
  • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
  • Flexible and adaptable to quickly changing demands
  • Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs
  • Must have or obtain: State of Alaska Food Handler's Card
  • Employment is contingent upon successful completion of a background check, in accordance with applicable law

Benefits/Perks
Hourly wage PLUS TIPS!
  • Subsidized seasonal housing
  • 50% off food & retail merchandise
    • Plus 25% off food @ our sister restaurant - Salty Siren!
  • Completion/performance bonus
  • Make lifelong friends

Compensation: $19.00 - $23.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
"We work hard. We play hard. And we know how to have a good time!"
That's the motto for the hard-working crew that makes Skagway Brewing Company what it is. Serving hand-crafted ales and great pub food, the Skagway Brewing Company is a fast-paced, high-volume establishment located in the Alaskan cruise ship port of Skagway.
As mentioned above, we take pride in our sustainability efforts from our indoor aeroponic farm, capturing and reutilizing the carbon dioxide from brewing elsewhere, to processing our spent fryer oil to create our own biodiesel that is then used to heat the building as well as fuel the brewing process. This is temporarily on pause, but we plan to resume in the near future.
As an Alaskan Cruise Ship Port, our business is heavily influenced by seasonal tourism. May-October our tiny boardwalk town is overflowing with tourists. Our off-season crew is comprised of year-round locals, but we rely immensely on our "seasonal individuals" -- those drawn to the allure of Skagway, its history, and an Alaskan adventure in The Last Frontier.
The backbone to our success is not just delicious beer and food - it's also our people that makes the experience memorable by offering fast, efficient and friendly service with a smile.
We take pride in a team that calls each other family. Respect, enthusiasm, hard work, and FUN are the names of our game.

Apply