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Cruise Ship Kitchen Jobs (NOW HIRING)

Skagway Brewing Company

Line Cook

Skagway, AK · On-site

$19 - $23/hr

Training & development Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway ... Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Grand Rivers, KY

$43K - $58K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Marietta, OH

$39K - $53K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Farmington, UT · On-site

$47K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Norfolk, VA · On-site

$48K - $65K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Mackinac Island, MI

$47K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Riverton, WY · On-site

$44K - $59K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Saint Francisville, LA · On-site

$49K - $66K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Beaufort, SC

$45K - $61K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

New Madrid, MO · On-site

$43K - $58K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Coinjock, NC

$46K - $62K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

New Madrid, MO · On-site

$43K - $58K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

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Cruise Ship Kitchen information

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How much do cruise ship kitchen jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cruise ship kitchen in the United States is $15.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.83 per hour, depending on experience, location, and employer.

Is it hard to get a cruise ship kitchen job?

Getting a cruise ship kitchen job can be competitive due to the limited number of positions and the need for relevant experience, such as culinary skills or hospitality training. Applicants often need to pass interviews, background checks, and health screenings, and having certifications like food safety can improve chances. Prior experience in kitchens or hospitality is typically preferred.

What are the working hours and team structure like for cruise ship kitchen staff?

Cruise ship kitchen staff typically work in shifts that may cover early mornings, late evenings, weekends, and holidays, since meal service is required throughout the day for guests and crew. Kitchen teams are structured hierarchically, with roles ranging from executive chefs and sous chefs to line cooks, pastry chefs, and kitchen assistants, promoting clear responsibilities and opportunities for mentorship. The work environment is fast-paced and collaborative, with staff preparing meals for large groups and coordinating closely with hospitality and dining teams. This setting provides valuable experience in high-volume food service and offers numerous prospects for career advancement within the cruise line or hospitality industry.

How to apply for a cruise ship kitchen job?

To apply for a cruise ship kitchen job, candidates should search for openings on cruise line career websites or job boards, prepare a resume highlighting culinary skills and experience, and submit an application online. Many positions require food safety certifications and prior kitchen experience. Interview processes may include skill assessments and background checks.

What are the key skills and qualifications needed to thrive in the cruise ship kitchen position?

To excel in a cruise ship kitchen, you typically need formal culinary training, hands-on kitchen experience, and a solid understanding of food safety standards such as ServSafe certification. Familiarity with large-scale meal preparation, industrial kitchen equipment, and inventory management systems is highly valuable. Strong teamwork, adaptability, and effective communication are essential soft skills for thriving in the fast-paced, multicultural environment onboard. These abilities ensure the efficient production of high-quality meals and smooth collaboration across diverse staff and shifting passenger needs.

What is a cruise ship kitchen?

A Cruise Ship Kitchen job involves working in the culinary department of a cruise line, preparing and serving meals to guests and crew. Positions range from chefs and line cooks to kitchen assistants and dishwashers. Staff follow strict hygiene and safety protocols while working in a fast-paced, high-volume environment. Depending on the role, responsibilities may include food preparation, cooking, plating, and maintaining kitchen cleanliness. These jobs offer travel opportunities, competitive salaries, and the chance to work with an international team.

How to become a cruise ship kitchen?

To become a cruise ship kitchen staff member, you typically need relevant culinary training or experience, such as a culinary degree or apprenticeship. Employers often require food safety certifications like ServSafe and good teamwork skills, as well as the ability to work long hours in a confined environment. Applying through cruise line recruitment websites or staffing agencies is common for securing these positions.
More about Cruise Ship Kitchen jobs
What cities are hiring for Cruise Ship Kitchen jobs? Cities with the most Cruise Ship Kitchen job openings:
What are the most commonly searched types of Cruise Ship Kitchen jobs? The most popular types of Cruise Ship Kitchen jobs are:
What states have the most Cruise Ship Kitchen jobs? States with the most job openings for Cruise Ship Kitchen jobs include:
What job categories do people searching Cruise Ship Kitchen jobs look for? The top searched job categories for Cruise Ship Kitchen jobs are:
Cruise Ship Kitchen jobs near you
Infographic showing various Cruise Ship Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,112 per year, or $15.9 per hour.

Line Cook

Skagway Brewing Company

Skagway, AK • On-site

$19 - $23/hr

Full-time

Re-posted 4 hours ago

Job description

Responsive recruiter
Benefits:
  • Bonus based on performance
  • Company parties
  • Employee discounts
  • Free uniforms
  • Competitive salary
  • Training & development

Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway Brewing Company is an expansive three story building featuring an on-site microbrewery, retail store, restaurant, pub, and beer garden totaling seating around 375. Plus we take pride in our sustainability efforts - we have a year-round indoor aeroponic "farm" where we grow all of our own leafy greens & culinary herbs. And the harvest yield of this produce is boosted by the carbon dioxide released from the brewing process which we capture and send via pipes over to the garden. Neat stuff!
And Skagway is nature's playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting friendships here... and may just find your forever home!
Job Summary (Line Cook: Full Time, Seasonal)
  • The Line Cook (grill, saute, and/or fry station) is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication
  • This is a seasonal position running mid-April through mid-October, based on the busyness of the cruise ship season
    • Possible opportunity to arrive earlier and/or stay later
  • Resume and 3 professional references required at application

Responsibilities
  • Prep and maintain a stocked station
  • Prepare each dish on our menu using our proven recipes
  • Memorize and employ our serving portion sizes and all basic meal prep procedures
  • Maintain and follow proper food handling, safety and sanitation procedures - all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
  • Evaluate finished products for appearance, taste, smell and texture according to internal specifications
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
  • Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
  • Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
  • Ability to work with a team in a fast-paced kitchen environment
  • Efficiently communicate with all staff clearly and respectfully

Qualifications
  • 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
  • Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
  • Flexible and adaptable to quickly changing demands
  • Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs
  • Must have or obtain: State of Alaska Food Handler's Card
  • Employment is contingent upon successful completion of a background check, in accordance with applicable law

Benefits/Perks
Hourly wage PLUS TIPS!
  • Subsidized seasonal housing
  • 50% off food & retail merchandise
    • Plus 25% off food @ our sister restaurant - Salty Siren!
  • Completion/performance bonus
  • Make lifelong friends

Compensation: $19.00 - $23.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
"We work hard. We play hard. And we know how to have a good time!"
That's the motto for the hard-working crew that makes Skagway Brewing Company what it is. Serving hand-crafted ales and great pub food, the Skagway Brewing Company is a fast-paced, high-volume establishment located in the Alaskan cruise ship port of Skagway.
As mentioned above, we take pride in our sustainability efforts from our indoor aeroponic farm, capturing and reutilizing the carbon dioxide from brewing elsewhere, to processing our spent fryer oil to create our own biodiesel that is then used to heat the building as well as fuel the brewing process. This is temporarily on pause, but we plan to resume in the near future.
As an Alaskan Cruise Ship Port, our business is heavily influenced by seasonal tourism. May-October our tiny boardwalk town is overflowing with tourists. Our off-season crew is comprised of year-round locals, but we rely immensely on our "seasonal individuals" -- those drawn to the allure of Skagway, its history, and an Alaskan adventure in The Last Frontier.
The backbone to our success is not just delicious beer and food - it's also our people that makes the experience memorable by offering fast, efficient and friendly service with a smile.
We take pride in a team that calls each other family. Respect, enthusiasm, hard work, and FUN are the names of our game.

Apply