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Wagyu Beef Jobs (NOW HIRING)

About Booth Creek Wagyu Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on ...

About Booth Creek Wagyu Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on ...

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

Server

Leawood, KS · On-site

Dick's Steak and Oyster is looking for experienced Upscale and Fine Dining Servers! Dick's Steak and Oyster is a from Scratch, Fine Dining, Steak Joint with Locally sourced Prime Beef, Wagyu Beef ...

Dick's Steak and Oyster is looking for experienced Upscale and Fine Dining Bartenders! Dick's Steak and Oyster is a from Scratch, Fine Dining, Steak Joint with Locally sourced Prime Beef, Wagyu Beef ...

Dishwasher

Leawood, KS · On-site

$19 - $21/hr

Dick's Steak and Oyster is a Dinner only Fine Dinning Steakhouse offering Locally sourced Prime Beef, Wagyu Beef, and Flown in Fresh Oysters. We are a collaborative, respectful team that takes pride ...

Host/Hostess

Leawood, KS · On-site

$8 - $10/hr

Dick's Steak and Oyster is looking for experienced Hosts and Hostess! Dick's Steak and Oyster is a from Scratch, Fine Dining, Steak Joint with Locally sourced Prime Beef, Wagyu Beef, Flown in Fresh ...

Meat Packager - Butcher Shop

Riley, KS · On-site

$17 - $25/hr

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

Meat Cutter - Butcher

Riley, KS · On-site

$17 - $25/hr

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

Line Cook

Leawood, KS · On-site

$20 - $26/hr

Dick's Steak and Oyster is a Dinner only Fine Dinning Steakhouse offering Locally sourced Prime Beef, Wagyu Beef, and Flown in Fresh Oysters. We are a collaborative, respectful team that takes pride ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We're ...

Line Cook

Fort Lauderdale, FL

$15 - $19/hr

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We're ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We're ...

Prep Cook

Fort Lauderdale, FL · On-site

$13.50 - $17.25/hr

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We're ...

Host - Koshu Club

Atlanta, GA · On-site

$16 - $22/hr

Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting ...

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Wagyu Beef information

See salary details

$11K

$97.5K

$134.5K

How much do wagyu beef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for wagyu beef in the United States is $97,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What is Wagyu beef?

Wagyu beef refers to meat from specific Japanese cattle breeds known for their intense marbling, tenderness, and rich flavor. The word 'Wagyu' literally means 'Japanese cow.' Wagyu cattle are raised with meticulous care, often given special diets and living conditions to produce high-quality beef. The marbling in Wagyu beef results in a buttery texture and unique umami taste, making it highly prized and often more expensive than other types of beef. It is commonly enjoyed as steaks, sushi, or in Japanese dishes like sukiyaki and shabu-shabu.

What are the key skills and qualifications needed to thrive as a Wagyu beef producer?

To thrive as a Wagyu Beef Producer, you need expertise in animal husbandry, genetics, and livestock management, often backed by experience or agricultural education. Familiarity with breeding technologies, feed management software, and traceability systems is typically required. Attention to detail, problem-solving skills, and effective communication stand out in managing herds and meeting quality standards. These skills ensure the production of premium-quality beef, compliance with regulations, and success in a competitive market.

What are some common challenges faced by Wagyu beef production specialists, and how can they be addressed?

Wagyu beef production specialists often face challenges such as meeting strict quality standards, managing animal health, and ensuring proper feeding regimens to achieve the desired marbling. Maintaining biosecurity and managing the genetics of breeding stock are also critical to success. These challenges can be addressed through ongoing education, collaboration with veterinarians and nutritionists, and staying updated on best practices in animal husbandry. Additionally, working closely with a dedicated team and utilizing technology for herd management can help optimize production and quality.

What is the difference between Wagyu Beef vs Butcher?

AspectWagyu BeefButcher
CredentialsNo formal credentials required, but knowledge of meat grading helpfulOften requires certifications or training in meat cutting and safety
Work EnvironmentHigh-end restaurants, specialty markets, farmsMeat processing plants, butcher shops, supermarkets
Industry UsageUsed as premium meat productPrepares and sells various meats, including Wagyu

Wagyu Beef refers to a specific type of high-quality, marbled beef from Japanese cattle, while a butcher is a professional who prepares and sells various meats, including Wagyu. The main difference lies in Wagyu being a product, and a butcher being a role involved in meat processing and sales.

More about Wagyu Beef jobs

What cities are hiring for Wagyu Beef jobs?

Cities with the most Wagyu Beef job openings:

What states have the most Wagyu Beef jobs?

States with the most job openings for Wagyu Beef jobs include:

What job categories do people searching Wagyu Beef jobs look for?

The top searched job categories for Wagyu Beef jobs are:

Infographic showing various Wagyu Beef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,499 per year, or $46.9 per hour.

Retail Associate

Booth Creek Wagyu

Wichita, KS

$16 - $18/hr

Part-time

Retirement

Posted 9 days ago


Key responsibilities

  • Assist customers by providing samples and offering advice about seafood and beef products.

  • Operate the cash register, process payments, and handle sales of seafood and Wagyu products.

  • Maintain cleanliness of the sampling kitchen and retail shop, including cleaning and stocking duties.


Job description

About Booth Creek Wagyu

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass prairie north of Manhattan, Kansas at Booth Creek Wagyu Ranch, where careful attention to genetics, nutrition, and animal care sets the foundation for exceptional beef. They are finished through our Wagyu Feeders operation, where a focus on animal health, ethical care, and consistent nutrition helps develop the marbling and flavor Wagyu is known for. Processing takes place at Meatworks of Kansas, our USDA-inspected harvest and fabrication facility, allowing us to oversee harvest, aging, and cutting while maintaining strict quality standards and full transparency. Through a combination of e-commerce and retail sales, Booth Creek Wagyu delivers premium beef directly to customers who value craftsmanship, consistency, and knowing exactly where their food comes from.

Job Description

The Retail Associate will be an energetic fan of seafood and beef, working in our seafood shop located in Wichita, KS. This position will be responsible for assisting customers by providing samples and maintaining great customer service. Additional duties will include maintaining the register, selling seafood/Wagyu, stocking, and cleaning. The individual hired for this role will be a high-energy, positive person who enjoys working with friendly teammates in a supportive, and fun work environment.  

Customer Care:

  • Welcoming and engaging with customers as they enter the store
  • Assessing customers’ needs and suggesting solutions to their seafood and beef needs
  • Working with cash registers and processing payments
  • Preparing samples for tasting
  • Giving customers advice about sales and promotions
  • Using upselling techniques to increase store sales
  • Collaborate on receiving and restocking inventory

Teamwork & Self-Accountability:

  • Ability to work cohesively with their team in a respectful and professional manner
  • Effectively communicates both orally and written
  • Maintains a positive attitude and demeanor in all aspects of their position
  • Maintains consistent time and attendance standards
  • Follows company dress code guidelines for professional and safe standards
  • Is on time for scheduled shifts and in the case of an emergency, calls in advance of their shift to allow time for proper coverage
  • Takes their own development as a personal responsibility and uses mistakes or challenges as an opportunity to grow to a higher standard of performance

Steward of Building Care & Cleanliness:

  • Continually monitor cleanliness of sampling kitchen and retail shop
  • Perform daily cleaning assignments which may include, but is not limited to sweeping, mopping, taking out the trash, running the dishwasher and cleaning freezers
  • Follow standard cleaning procedures including proper use of chemicals to ensure a safe environment

Qualifications:

  • Customer Service preferred, but not required
  • Computer skills preferred
  • Ability to stand up to 8 hours, bend repetitively, and use cleaning products to disinfect and sanitize
  • Ability to move quickly throughout the shop while maintaining composure and keeping a smile
  • Ability to lift and carry equipment weighing 40 lbs.

Pay & Benefits:

  • Pay ranging from $14.00-$16.00 per hour based on experience
  • 401(k) retirement plan & company match for all employees age 21+
  • Career Development Opportunities within the company

We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines.

The vision of Booth Creek Wagyu (BCW) is to become the leading direct to consumer premium meat company in the US! BCW is a Wagyu beef and seed stock company based in the Flint Hills outside of Manhattan, Kansas. By leveraging the strategic advantages of raising and feeding Wagyu cattle in the Midwest, we are cutting out layers in the current industry. BCW encompasses top 1% genetics, best practice feeding and husbandry, and our own processing facilities. Current distribution includes our own meat market retail stores, ecommerce, and select wholesale accounts. We welcome you to get in on the early stages of building a great company and working with an eager, determined team!