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Wagyu Beef Jobs (NOW HIRING)

Booth Creek Wagyu

Calving Specialist

Olsburg, KS

$48K - $60K/yr

BCW is a Wagyu beef and seed stock company based in the Flint Hills outside of Manhattan, Kansas. By leveraging the strategic advantages of raising and feeding Wagyu cattle in the Midwest, we are ...

Apply Early

Booth Creek Wagyu

Calving Specialist

Olsburg, KS

$48K - $60K/yr

BCW is a Wagyu beef and seed stock company based in the Flint Hills outside of Manhattan, Kansas. By leveraging the strategic advantages of raising and feeding Wagyu cattle in the Midwest, we are ...

MeatWorks

Meat Cutter - Butcher

Riley, KS

$17 - $25/hr

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

MeatWorks

Meat Packager - Butcher Shop

Riley, KS

$17 - $25/hr

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

MeatWorks

Meat Packager - Butcher Shop

Riley, KS · On-site

$17 - $25/hr

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

Apply Early

MeatWorks

Meat Cutter - Butcher

Riley, KS

$17 - $25/hr

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

Apply Early

Steak 954

Busser

Fort Lauderdale, FL · On-site

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We are ...

Apply Early

Steak 954

Food Runner

Fort Lauderdale, FL

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We are ...

Apply Early

Steak 954

Host

Fort Lauderdale, FL · On-site

$20/hr

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We're ...

Apply Early

Sugar Mountain

Line Cook - Restaurant

Seattle, WA · On-site

$22/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

sugarmtn

$22/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

sugarmtn

$24 - $27/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

sugarmtn

$22/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

Sugar Mountain

Lead Line Cook - Restaurant

Seattle, WA · On-site

$24 - $27/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

sugarmtn

$24 - $27/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

Go McPherson

Retail Sales Associate

Mcpherson, KS · On-site

$13.50 - $15.50/hr

At Krehbiel's Specialty Meats, we take pride in offering high-quality, locally processed meats, including artisan-style sausages, dry-aged steaks, and premium wagyu beef products. With a tradition ...

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Showing results 1-20

All JobsWagyu Beef Jobs

Wagyu Beef information

See salary details

$11K

$97.5K

$134.5K

How much do wagyu beef jobs pay per year?

As of Jul 4, 2026, the average yearly pay for wagyu beef in the United States is $97,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What is the difference between Wagyu Beef vs Butcher?

AspectWagyu BeefButcher
CredentialsNo formal credentials required, but knowledge of meat grading helpfulOften requires certifications or training in meat cutting and safety
Work EnvironmentHigh-end restaurants, specialty markets, farmsMeat processing plants, butcher shops, supermarkets
Industry UsageUsed as premium meat productPrepares and sells various meats, including Wagyu

Wagyu Beef refers to a specific type of high-quality, marbled beef from Japanese cattle, while a butcher is a professional who prepares and sells various meats, including Wagyu. The main difference lies in Wagyu being a product, and a butcher being a role involved in meat processing and sales.

What are the key skills and qualifications needed to thrive as a Wagyu Beef Producer, and why are they important?

To thrive as a Wagyu Beef Producer, you need expertise in animal husbandry, genetics, and livestock management, often backed by experience or agricultural education. Familiarity with breeding technologies, feed management software, and traceability systems is typically required. Attention to detail, problem-solving skills, and effective communication stand out in managing herds and meeting quality standards. These skills ensure the production of premium-quality beef, compliance with regulations, and success in a competitive market.

What are some common challenges faced by Wagyu beef production specialists, and how can they be addressed?

Wagyu beef production specialists often face challenges such as meeting strict quality standards, managing animal health, and ensuring proper feeding regimens to achieve the desired marbling. Maintaining biosecurity and managing the genetics of breeding stock are also critical to success. These challenges can be addressed through ongoing education, collaboration with veterinarians and nutritionists, and staying updated on best practices in animal husbandry. Additionally, working closely with a dedicated team and utilizing technology for herd management can help optimize production and quality.

What is Wagyu beef?

Wagyu beef refers to meat from specific Japanese cattle breeds known for their intense marbling, tenderness, and rich flavor. The word 'Wagyu' literally means 'Japanese cow.' Wagyu cattle are raised with meticulous care, often given special diets and living conditions to produce high-quality beef. The marbling in Wagyu beef results in a buttery texture and unique umami taste, making it highly prized and often more expensive than other types of beef. It is commonly enjoyed as steaks, sushi, or in Japanese dishes like sukiyaki and shabu-shabu.
More about Wagyu Beef jobs
What cities are hiring for Wagyu Beef jobs? Cities with the most Wagyu Beef job openings:
What states have the most Wagyu Beef jobs? States with the most job openings for Wagyu Beef jobs include:
What job categories do people searching Wagyu Beef jobs look for? The top searched job categories for Wagyu Beef jobs are:
Wagyu Beef jobs near you
Infographic showing various Wagyu Beef job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 30% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $97,499 per year, or $46.9 per hour.
Calving Specialist

Calving Specialist

Booth Creek Wagyu

Olsburg, KS

$48K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 hours ago

Be an early applicant

Job description

Booth Creek Wagyu is seeking a skilled Calving Specialist to lead our heifer calving and neonatal calf-care program. This hands-on role manages daily calving operations, ensures exceptional animal welfare, and supports a high-precision breeding and health management system.

Key Responsibilities

  • Monitor heifers and assist with calving, including identifying dystocia and providing timely intervention.
  • Perform newborn care: colostrum management, tagging, navel care, health checks, and recordkeeping.
  • Track and administer calf health treatments, vaccinations, and medications.
  • Maintain clean, safe calving facilities and enforce biosecurity protocols.
  • Lead and train a small team of part-time staff.
  • Communicate closely with ranch managers, vets, and operational partners.
  • (Potential) Assist with heat detection, synchronization, AI/ET breeding activities, and repro tracking.

What We’re Looking For

  • Experience with heifer calving and neonatal calf care, including pulling calves and tubing.
  • Ability to identify illness and administer treatments accurately.
  • Strong organizational and recordkeeping skills (paper & digital).
  • Effective communicator capable of supervising and training others.
  • Self-directed, reliable, and comfortable with variable hours during calving/breeding seasons.
  • Physically able to lift 75–100 lbs and work outdoors in all conditions.

Preferred Skills

  • Experience with breeding calendars, synchronization protocols, AI/ET, and pregnancy checking.
  • Familiarity with herd management software.
  • Calf ranch or dairy operations experience.

Why Join Us

  • Help shape a growing Wagyu program and contribute to exceptional reproductive outcomes and calf health.
  • $48,000 - $60,000 annual salary based on experience
  • Benefits: Health insurance (medical, dental, vision), supplemental benefits available, 401(k) w/ company match, paid time off

About Us

  • Booth Creek Wagyu website: https://boothcreekwagyu.com/
  • BCW Brand Video: https://youtu.be/pYp85vqi6iY?si=X6sDP7yGBtlTiSTV

The vision of Booth Creek Wagyu (BCW) is to become the leading direct to consumer premium meat company in the US! BCW is a Wagyu beef and seed stock company based in the Flint Hills outside of Manhattan, Kansas. By leveraging the strategic advantages of raising and feeding Wagyu cattle in the Midwest, we are cutting out layers in the current industry. BCW encompasses top 1% genetics, best practice feeding and husbandry, and our own processing facilities. Current distribution includes our own meat market retail stores, ecommerce, and select wholesale accounts. We welcome you to get in on the early stages of building a great company and working with an eager, determined team!