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Wagyu Beef Jobs (NOW HIRING)

Ranch Hand

Olsburg, KS

$45K - $55K/yr

Company Description Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the ...

Ranch Hand

Olsburg, KS · On-site

$45K - $55K/yr

Company Description Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the ...

BCW is a Wagyu beef and seed stock company based in the Flint Hills outside of Manhattan, Kansas. By leveraging the strategic advantages of raising and feeding Wagyu cattle in the Midwest, we are ...

Calving Specialist

Olsburg, KS · On-site

$48K - $60K/yr

BCW is a Wagyu beef and seed stock company based in the Flint Hills outside of Manhattan, Kansas. By leveraging the strategic advantages of raising and feeding Wagyu cattle in the Midwest, we are ...

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass ...

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We're ...

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We are ...

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We are ...

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We are ...

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We are ...

Meat and seafood lovers can indulge in a menu featuring dry-aged prime and American Wagyu beef, locally sourced fish, decadent side dishes, and a global selection of fine wines and spirits. We are ...

New

Built on a simple idea: quality ingredients like 100% American Wagyu beef from Snake River Farms and Kings Hawaiian buns. The brand has become an LA burger staple known for it's tightly focused menu ...

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

$22/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

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Wagyu Beef information

See salary details

$11K

$97.5K

$134.5K

How much do wagyu beef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for wagyu beef in the United States is $97,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What is the difference between Wagyu Beef vs Butcher?

AspectWagyu BeefButcher
CredentialsNo formal credentials required, but knowledge of meat grading helpfulOften requires certifications or training in meat cutting and safety
Work EnvironmentHigh-end restaurants, specialty markets, farmsMeat processing plants, butcher shops, supermarkets
Industry UsageUsed as premium meat productPrepares and sells various meats, including Wagyu

Wagyu Beef refers to a specific type of high-quality, marbled beef from Japanese cattle, while a butcher is a professional who prepares and sells various meats, including Wagyu. The main difference lies in Wagyu being a product, and a butcher being a role involved in meat processing and sales.

What are the key skills and qualifications needed to thrive as a Wagyu beef producer?

To thrive as a Wagyu Beef Producer, you need expertise in animal husbandry, genetics, and livestock management, often backed by experience or agricultural education. Familiarity with breeding technologies, feed management software, and traceability systems is typically required. Attention to detail, problem-solving skills, and effective communication stand out in managing herds and meeting quality standards. These skills ensure the production of premium-quality beef, compliance with regulations, and success in a competitive market.

What are some common challenges faced by Wagyu beef production specialists, and how can they be addressed?

Wagyu beef production specialists often face challenges such as meeting strict quality standards, managing animal health, and ensuring proper feeding regimens to achieve the desired marbling. Maintaining biosecurity and managing the genetics of breeding stock are also critical to success. These challenges can be addressed through ongoing education, collaboration with veterinarians and nutritionists, and staying updated on best practices in animal husbandry. Additionally, working closely with a dedicated team and utilizing technology for herd management can help optimize production and quality.

What is Wagyu beef?

Wagyu beef refers to meat from specific Japanese cattle breeds known for their intense marbling, tenderness, and rich flavor. The word 'Wagyu' literally means 'Japanese cow.' Wagyu cattle are raised with meticulous care, often given special diets and living conditions to produce high-quality beef. The marbling in Wagyu beef results in a buttery texture and unique umami taste, making it highly prized and often more expensive than other types of beef. It is commonly enjoyed as steaks, sushi, or in Japanese dishes like sukiyaki and shabu-shabu.
More about Wagyu Beef jobs

What cities are hiring for Wagyu Beef jobs?

Cities with the most Wagyu Beef job openings:

What states have the most Wagyu Beef jobs?

States with the most job openings for Wagyu Beef jobs include:

Infographic showing various Wagyu Beef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $97,499 per year, or $46.9 per hour.

$45K - $55K/yr

Full-time

Re-posted 7 days ago


Job description

Company Description

Booth Creek Wagyu is a family-owned beef company built on a vertically integrated model that gives us control of every step, from ranch to final cut. Our cattle are raised on the rolling tallgrass prairie north of Manhattan, Kansas at Booth Creek Wagyu Ranch, where careful attention to genetics, nutrition, and animal care sets the foundation for exceptional beef. They are finished through our Wagyu Feeders operation, where a focus on animal health, ethical care, and consistent nutrition helps develop the marbling and flavor Wagyu is known for. Processing takes place at Meatworks of Kansas, our USDA-inspected harvest and fabrication facility, allowing us to oversee harvest, aging, and cutting while maintaining strict quality standards and full transparency. Through a combination of e-commerce and retail sales, Booth Creek Wagyu delivers premium beef directly to customers who value craftsmanship, consistency, and knowing exactly where their food comes from.

Job Description

The Ranch Hand is responsible for supporting the day-to-day operations of Booth Creek Wagyu Ranch. This hands-on role works closely with the Ranch Manager to help ensure the health and well-being of cattle, maintain ranch facilities and equipment, and contribute to the success of our cattle program. The ideal candidate enjoys working outdoors, takes pride in hard work, and values animal care, safety, and teamwork.

Key Responsibilities

Cattle Care

• Assist with daily feeding, watering, and observation of cattle.

• Monitor cattle health and immediately report concerns or abnormalities.

• Assist with cattle movement, sorting, processing, and handling activities.

• Support vaccination, treatment, and herd health programs under management direction.

• Maintain accurate records as assigned.

Ranch Operations

• Inspect and repair fencing, gates, water systems, and ranch infrastructure.

• Operate ranch equipment safely, including tractors, skid steers, UTVs, and trailers.

• Support haying, feeding, pasture maintenance, and seasonal ranch projects.

• Assist with pasture rotations and grazing management activities.

• Help maintain clean, organized, and safe working areas.

Equipment & Facility Maintenance

• Perform routine maintenance and inspections on ranch equipment and vehicles.

• Report equipment issues and help coordinate repairs.

• Maintain barns, corrals, working facilities, and ranch grounds.

Safety & Teamwork

• Follow all ranch safety practices and company policies.

• Wear required personal protective equipment.

• Work collaboratively with ranch, feedlot, and other BCW team members.

• Assist with special projects and other duties as needed.

Knowledge, Skills & Abilities

• Basic understanding of cattle behavior and livestock handling practices.

• Strong attention to animal welfare and safety.

• Ability to learn new tasks and accept coaching.

• Good communication and problem-solving skills.

• Ability to adapt to changing weather, workloads, and priorities.

• Willingness to work occasional weekends, holidays, or extended hours during busy seasons.

Education & Experience

• High school diploma or equivalent preferred.

• Previous ranch, livestock, feedlot, agricultural, or outdoor labor experience preferred.

• Experience operating agricultural equipment is preferred.

• Ability to safely work around livestock.

• Strong work ethic and dependable attendance.

• Ability to work independently and as part of a team.

• Valid driver's license required.

Physical Requirements

The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is required to walk on uneven terrain, work around livestock, stand for prolonged periods of time, talk, hear, use hands to finger, grasp, handle, or feel. Primarily outdoor work in varying weather conditions, including heat, cold, wind, rain, snow, and dust. Exposure to noise, dust, mud, and agricultural environments frequently. Occasionally required to reach with hands and arms, walk; lift, push or pull objects up to 75 pounds. Hand-eye coordination necessary to operate equipment and machinery. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Why Join Booth Creek Wagyu?

• Work with a high-quality Wagyu cattle program.

• Be part of a family-owned company committed to excellence from ranch to final cut.

• Enjoy meaningful outdoor work and hands-on responsibility.

• Opportunity to learn and grow within a vertically integrated cattle operation

The vision of Booth Creek Wagyu (BCW) is to become the leading direct to consumer premium meat company in the US! BCW is a Wagyu beef and seed stock company based in the Flint Hills outside of Manhattan, Kansas. By leveraging the strategic advantages of raising and feeding Wagyu cattle in the Midwest, we are cutting out layers in the current industry. BCW encompasses top 1% genetics, best practice feeding and husbandry, and our own processing facilities. Current distribution includes our own meat market retail stores, ecommerce, and select wholesale accounts. We welcome you to get in on the early stages of building a great company and working with an eager, determined team!