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Wagyu Beef Jobs (NOW HIRING)

Go McPherson

Retail Sales Associate

Mcpherson, KS · On-site

$13.50 - $15.50/hr

At Krehbiel's Specialty Meats, we take pride in offering high-quality, locally processed meats, including artisan-style sausages, dry-aged steaks, and premium wagyu beef products. With a tradition ...

sugarmtn

Located in Seattle, we offer a refined, high-energy experience centered around our Mishima Reserve Wagyu beef, alongside a raw bar, on-site butcher shop, vibrant bar, and world-class wine program. We ...

Sugar Mountain

Assistant General Manager

Seattle, WA · On-site

Located in Seattle, we offer a refined, high-energy experience centered around our Mishima Reserve Wagyu beef, alongside a raw bar, on-site butcher shop, vibrant bar, and world-class wine program. We ...

sugarmtn

Located in Seattle, we offer a refined, high-energy experience centered around our Mishima Reserve Wagyu beef, alongside a raw bar, on-site butcher shop, vibrant bar, and world-class wine program. We ...

JBS USA

Lead AP Clerk

Omaha, NE

We are seeking a Lead AP Clerk to join the Imperial Wagyu Beef Team within JBS Beef USA. This role provides essential support to the Wagyu cattle procurement team through accounting, data management ...

JBS USA

Lead AP Clerk

Omaha, NE · On-site

$23 - $25/hr

We are seeking a Lead AP Clerk to join the Imperial Wagyu Beef Team within JBS Beef USA. This role provides essential support to the Wagyu cattle procurement team through accounting, data management ...

JBS USA

Lead AP Clerk

Omaha, NE

$23 - $25/hr

We are seeking a Lead AP Clerk to join the Imperial Wagyu Beef Team within JBS Beef USA. This role provides essential support to the Wagyu cattle procurement team through accounting, data management ...

JBS Imports

Lead AP Clerk

Omaha, NE · On-site

$23 - $25/hr

We are seeking a Lead AP Clerk to join the Imperial Wagyu Beef Team within JBS Beef USA. This role provides essential support to the Wagyu cattle procurement team through accounting, data management ...

JBS USA

Lead AP Clerk

Omaha, NE

$23 - $25/hr

We are seeking a Lead AP Clerk to join the Imperial Wagyu Beef Team within JBS Beef USA. This role provides essential support to the Wagyu cattle procurement team through accounting, data management ...

Go McPherson

Retail Sales Associate

Mcpherson, KS

$13.50 - $15.50/hr

At Krehbiel's Specialty Meats, we take pride in offering high-quality, locally processed meats, including artisan-style sausages, dry-aged steaks, and premium wagyu beef products. With a tradition ...

The Butcher's Table

Sous Chef

Seattle, WA

$34.62 - $39.42/hr

The Butcher's Table is Seattle's premier steakhouse, offering an unparalleled dining experience centered around Mishima Reserve American Wagyu beef. Our restaurant combines exceptional culinary ...

sugarmtn

$46K - $63K/yr

The Butcher's Table is Seattle's premier steakhouse, offering an unparalleled dining experience centered around Mishima Reserve American Wagyu beef. Our restaurant combines exceptional culinary ...

Eataly

Butcher/Meat Cutter

King Of Prussia, PA

$18/hr

Wagyu & Premium Beef * A5 Wagyu New York Strip * American Wagyu Filet Mignon * American Wagyu Boneless Ribeye * American Wagyu Flat Iron * American Wagyu Zabuton * American Wagyu Skirt Steak

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Wagyu Beef information

See salary details

$11K

$97.5K

$134.5K

How much do wagyu beef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for wagyu beef in the United States is $97,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What is Wagyu beef?

Wagyu beef refers to meat from specific Japanese cattle breeds known for their intense marbling, tenderness, and rich flavor. The word 'Wagyu' literally means 'Japanese cow.' Wagyu cattle are raised with meticulous care, often given special diets and living conditions to produce high-quality beef. The marbling in Wagyu beef results in a buttery texture and unique umami taste, making it highly prized and often more expensive than other types of beef. It is commonly enjoyed as steaks, sushi, or in Japanese dishes like sukiyaki and shabu-shabu.

What are the key skills and qualifications needed to thrive as a Wagyu beef producer?

To thrive as a Wagyu Beef Producer, you need expertise in animal husbandry, genetics, and livestock management, often backed by experience or agricultural education. Familiarity with breeding technologies, feed management software, and traceability systems is typically required. Attention to detail, problem-solving skills, and effective communication stand out in managing herds and meeting quality standards. These skills ensure the production of premium-quality beef, compliance with regulations, and success in a competitive market.

What are some common challenges faced by Wagyu beef production specialists, and how can they be addressed?

Wagyu beef production specialists often face challenges such as meeting strict quality standards, managing animal health, and ensuring proper feeding regimens to achieve the desired marbling. Maintaining biosecurity and managing the genetics of breeding stock are also critical to success. These challenges can be addressed through ongoing education, collaboration with veterinarians and nutritionists, and staying updated on best practices in animal husbandry. Additionally, working closely with a dedicated team and utilizing technology for herd management can help optimize production and quality.

What is the difference between Wagyu Beef vs Butcher?

AspectWagyu BeefButcher
CredentialsNo formal credentials required, but knowledge of meat grading helpfulOften requires certifications or training in meat cutting and safety
Work EnvironmentHigh-end restaurants, specialty markets, farmsMeat processing plants, butcher shops, supermarkets
Industry UsageUsed as premium meat productPrepares and sells various meats, including Wagyu

Wagyu Beef refers to a specific type of high-quality, marbled beef from Japanese cattle, while a butcher is a professional who prepares and sells various meats, including Wagyu. The main difference lies in Wagyu being a product, and a butcher being a role involved in meat processing and sales.

More about Wagyu Beef jobs

What cities are hiring for Wagyu Beef jobs?

Cities with the most Wagyu Beef job openings:

What states have the most Wagyu Beef jobs?

States with the most job openings for Wagyu Beef jobs include:

What job categories do people searching Wagyu Beef jobs look for?

The top searched job categories for Wagyu Beef jobs are:

Wagyu Beef jobs near you
Infographic showing various Wagyu Beef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,499 per year, or $46.9 per hour.

Sommelier - Koshu Club

Castellucci Hospitality Group

Atlanta, GA • On-site

$35 - $55/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Our Michelin-starred restaurant group is seeking an experienced Sommelier for our 50-seat fine dining restaurant, Koshu Club.
Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.
We're looking for a poised, detail-driven sommelier that is responsible for assisting with the wine and beverage program development, greeting and welcoming guests, as well as coordinating and overseeing service with the chef team. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.
Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest's experience.
If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you
Requirements
  • Fine dining experience or equivalent professionalism
  • 3+ years in the hospitality industry
  • Knowledge of sake preferred, but not required
  • Ability to calculate and control beverage cost
  • Deep respect for pacing, detail, and teamwork
  • Wine, sake, and cocktail service knowledge
  • Ability to read the room and engage guests with warmth and restraint
  • Composure and humility under pressure

Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
  • Required to stand and walk for extensive periods of time without breaks during busy times
  • Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience - one guest at a time"

Apply