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Wagyu Beef Jobs (NOW HIRING)

The Saint Dallas

General Manager

Dallas, TX · On-site

$100K/yr

  • Medical

  • Dental

  • Vision

It's known for using high-quality Texas-sourced ingredients like Wagyu Beef, Dry-Aged Cuts, House-Made Pastas, Fresh Seafood, and creative sides. We pride ourselves in outstanding food, professional ...

The Saint Dallas

General Manager

Dallas, TX · On-site

$90 - $130/hr

  • Medical

  • Dental

  • Vision

It's known for using high-quality Texas-sourced ingredients like Wagyu Beef, Dry-Aged Cuts, House-Made Pastas, Fresh Seafood, and creative sides. We pride ourselves in outstanding food, professional ...

The Village at Gainesville

Line Cook

Gainesville, FL · On-site

$13.50 - $16.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

From fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well as organic produce) to our Better 4U healthy options, we strive to offer a diverse selection of ...

FSHMC HOLDINGS LLC

Line Cook

Gainesville, FL

$13.50 - $16.75/hr

From fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well as organic produce) to our Better 4U healthy options, we strive to offer a diverse selection of ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover sole, branzino, shellfish) - Caviar service - Strong foundation in classic French technique applied ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover sole, branzino, shellfish) - Caviar service - Strong foundation in classic French technique applied ...

M3 (VA)

Cattle Ranch Worker

Charlottesville, VA

$23/hr

  • Medical

  • Dental

  • Vision

  • PTO

Brickyard Bulls, Inc. - Scottsville, VA Brickyard Bulls, LLC is a growing registered Angus and Wagyu Seedstock and Beef Producer, and we are seeking a motivated, dependable, and hardworking ...

M3 Inc

Cattle Ranch Worker

Charlottesville, VA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • PTO

Brickyard Bulls, Inc. - Scottsville, VA Brickyard Bulls, LLC is a growing registered Angus and Wagyu Seedstock and Beef Producer, and we are seeking a motivated, dependable, and hardworking ...

Loma Tex-Mex

Sous Chef

Arlington, TX

$55K - $65K/yr

The ideal candidate has a deep passion for wood-fired cooking, premium proteins (like Wagyu skirt ... Oversee the butchery and prep programs to ensure maximum yield on high-cost items like prime beef ...

M3 Inc

Cattle Ranch Worker

Charlottesville, VA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • PTO

Brickyard Bulls, Inc. - Scottsville, VA Brickyard Bulls, LLC is a growing registered Angus and Wagyu Seedstock and Beef Producer, and we are seeking a motivated, dependable, and hardworking ...

Carne Mare

Bartender

New York, NY

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni. Ideal candidates possess:

Carne Mare

Bartender

New York, NY

$11.35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni. Ideal candidates possess:

Berg Hospitality Group

Host

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Wagyu ranging from A5 and Snow Beef to Kobe. Captain servers will offer table side preparations from custom, artisanal carts, each one with a unique theme and course, including a raw bar, martinis ...

Turner's Cut

Host

Houston, TX · On-site

$13.50 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Wagyu ranging from A5 and Snow Beef to Kobe. Captain servers will offer table side preparations from custom, artisanal carts, each one with a unique theme and course, including a raw bar, martinis ...

Turner's Cut

Host

Houston, TX · On-site

$13.50 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Wagyu ranging from A5 and Snow Beef to Kobe. Captain servers will offer table side preparations from custom, artisanal carts, each one with a unique theme and course, including a raw bar, martinis ...

Porkfolio Korean BBQ

Busser

Arcadia, CA

For the beef aficionado, we have a choice of Argentine Grass Fed, USDA Prime and Japanese Wagyu breed, which is famed for its melt-in-your-mouth texture. With a well-trained staff at the full-service ...

Porkfolio Korean BBQ

Barback

Arcadia, CA

  • Medical

For the beef aficionado, we have a choice of Argentine Grass Fed, USDA Prime and Japanese Wagyu breed, which is famed for its melt-in-your-mouth texture With a well-trained staff at the full-service ...

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Showing results 41-60

All JobsWagyu Beef Jobs

Wagyu Beef information

See salary details

$11K

$97.5K

$134.5K

How much do wagyu beef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for wagyu beef in the United States is $97,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What is the difference between Wagyu Beef vs Butcher?

AspectWagyu BeefButcher
CredentialsNo formal credentials required, but knowledge of meat grading helpfulOften requires certifications or training in meat cutting and safety
Work EnvironmentHigh-end restaurants, specialty markets, farmsMeat processing plants, butcher shops, supermarkets
Industry UsageUsed as premium meat productPrepares and sells various meats, including Wagyu

Wagyu Beef refers to a specific type of high-quality, marbled beef from Japanese cattle, while a butcher is a professional who prepares and sells various meats, including Wagyu. The main difference lies in Wagyu being a product, and a butcher being a role involved in meat processing and sales.

What are the key skills and qualifications needed to thrive as a Wagyu beef producer?

To thrive as a Wagyu Beef Producer, you need expertise in animal husbandry, genetics, and livestock management, often backed by experience or agricultural education. Familiarity with breeding technologies, feed management software, and traceability systems is typically required. Attention to detail, problem-solving skills, and effective communication stand out in managing herds and meeting quality standards. These skills ensure the production of premium-quality beef, compliance with regulations, and success in a competitive market.

What are some common challenges faced by Wagyu beef production specialists, and how can they be addressed?

Wagyu beef production specialists often face challenges such as meeting strict quality standards, managing animal health, and ensuring proper feeding regimens to achieve the desired marbling. Maintaining biosecurity and managing the genetics of breeding stock are also critical to success. These challenges can be addressed through ongoing education, collaboration with veterinarians and nutritionists, and staying updated on best practices in animal husbandry. Additionally, working closely with a dedicated team and utilizing technology for herd management can help optimize production and quality.

What is Wagyu beef?

Wagyu beef refers to meat from specific Japanese cattle breeds known for their intense marbling, tenderness, and rich flavor. The word 'Wagyu' literally means 'Japanese cow.' Wagyu cattle are raised with meticulous care, often given special diets and living conditions to produce high-quality beef. The marbling in Wagyu beef results in a buttery texture and unique umami taste, making it highly prized and often more expensive than other types of beef. It is commonly enjoyed as steaks, sushi, or in Japanese dishes like sukiyaki and shabu-shabu.
More about Wagyu Beef jobs

What cities are hiring for Wagyu Beef jobs?

Cities with the most Wagyu Beef job openings:

What states have the most Wagyu Beef jobs?

States with the most job openings for Wagyu Beef jobs include:

What job categories do people searching Wagyu Beef jobs look for?

The top searched job categories for Wagyu Beef jobs are:

Wagyu Beef jobs near you
Infographic showing various Wagyu Beef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $97,499 per year, or $46.9 per hour.

General Manager

The Saint Dallas

Dallas, TX • On-site

$100K/yr

Full-time

Medical, Dental, Vision

Posted 4 days ago

Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Competitive salary
  • Dental insurance

We are looking for a General Manager to join our team at The Saint!

About Us
The Saint Italian Steakhouse in the Dallas Design District that blends classic steakhouse vibes with authentic Italian influences. It's known for using high-quality Texas-sourced ingredients like Wagyu Beef, Dry-Aged Cuts, House-Made Pastas, Fresh Seafood, and creative sides. We pride ourselves in outstanding food, professional service, and unique Italian twists on steakhouse classic. 
 
What we are looking for: 
  • Lead, coach, mentor, and develop all managers and team members.
  • Foster a positive, respectful, and inclusive workplace culture.
  • Hold managers accountable for performance expectations and operational standards.
  • Conduct regular one-on-one meetings with department leaders.
  • Complete performance evaluations and provide timely coaching and corrective action when necessary.
  • Develop succession plans and identify future leaders.
  • Promote employee engagement and retention initiatives.
  • Ensure proper staffing levels based on business demands.
  • Model professionalism, integrity, and exceptional guest service.
  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Maintain exceptional standards for food quality, beverage quality, cleanliness, and presentation.
  • Ensure compliance with all Company SOPs and brand standards.
  • Monitor service execution and guest flow throughout each shift.
  • Resolve operational challenges quickly and effectively.
  • Conduct daily pre-shift meetings with management and staff.
  • Ensure opening, mid-shift, and closing procedures are consistently followed.
  • Maintain organization throughout all operational areas.
  • Ensure proper maintenance of equipment and facilities.
  • Coordinate repairs and preventative maintenance.
  • Create a culture focused on hospitality and memorable guest experiences.
  • Interact with guests regularly and address concerns professionally.
  • Resolve guest complaints promptly and effectively.
  • Monitor online reviews and guest feedback.
  • Implement service improvements based on guest feedback.
  • Ensure all guest recovery procedures are properly executed.
  • Maintain high guest satisfaction scores.
  • Manage and achieve revenue, profitability, and labor goals.
  • Analyze weekly and monthly financial statements.
  • Monitor sales trends and implement strategies to increase revenue.
  • Control labor costs through effective scheduling.
  • Manage food, beverage, and operating costs.
  • Review and approve invoices and purchasing.
  • Monitor inventory levels and minimize waste.
  • Ensure accurate cash handling and financial controls.
  • Develop and execute annual budgets.
  • Partner with Human Resources regarding recruiting and hiring.
  • Interview and select qualified candidates.
  • Ensure proper onboarding of all new hires.
  • Monitor staffing needs and workforce planning.
  • Maintain staffing levels to support business demands.
  • Participate in job fairs and recruiting initiatives when needed.
  • Ensure all employees receive proper onboarding and training.
  • Maintain training documentation.
  • Coach managers on leadership development.
  • Conduct ongoing operational training.
  • Identify performance gaps and implement improvement plans.
  • Promote continuous learning and career development.
  • Ensure compliance with all federal, state, and local employment laws.
  • Maintain compliance with health department regulations.
  • Ensure compliance with OSHA and workplace safety standards.
  • Enforce food safety and sanitation procedures.
  • Maintain required permits and licenses.
  • Ensure proper documentation of disciplinary actions.
  • Protect confidential employee and Company information.
  • Approve manager schedules.
  • Monitor labor percentages daily.
  • Adjust staffing based on business needs.
  • Ensure compliance with predictive scheduling laws where applicable.
  • Approve overtime only when operationally necessary.
  • Monitor attendance trends and address issues promptly.
  • Oversee inventory management.
  • Ensure accurate inventory counts.
  • Monitor ordering practices.
  • Manage vendor relationships.
  • Review purchasing trends and opportunities for savings.
  • Maintain a safe environment for guests and employees.
  • Ensure emergency procedures are understood and followed.
  • Investigate accidents and incidents.
  • Complete required reports timely.
  • Protect Company assets.
  • Ensure security procedures are consistently followed.
  • Complete payroll approvals.
  • Review labor reports.
  • Maintain employee personnel documentation.
  • Complete operational reports.
  • Review daily sales reports.
  • Attend leadership meetings.
  • Prepare business forecasts and action plans.
 Ideal Candidate:
  • Candidate must have at least 4 years prior fine dining General Manager experience.
  • Candidate must have advanced working wine knowledge.
  • Candidate must be experienced with computers including Microsoft Office. 
  • Candidate must be able to bend and lift to 50 lbs.
  • Must be 21 years of age or older.
  • Must be a team leader, player, and have a positive can-do attitude.
  • Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

We offer competitive pay and company benefits!