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$43.5K

$127.5K

$239K

How much do director of culinary services jobs pay per year?

As of Aug 14, 2026, the average yearly pay for director of culinary services in the United States is $127,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $150,500.00 per year, depending on experience, location, and employer.

What are the key challenges a director of culinary services typically faces when managing a diverse culinary team?

A Director of Culinary Services often navigates challenges such as balancing creativity with consistency, ensuring high food quality and safety standards, and managing a team with varying skill levels and backgrounds. Coordinating between kitchen staff, front-of-house teams, and suppliers requires strong communication and organizational skills. Additionally, adapting menus to meet changing client preferences and dietary needs while maintaining budget constraints is a common aspect of the role. Building a positive, collaborative environment is essential for team morale and operational success.

What are the key skills and qualifications needed to thrive as a director of culinary services?

To thrive as a Director of Culinary Services, you need in-depth culinary expertise, menu planning abilities, management experience, and typically a degree in culinary arts or hospitality management. Familiarity with food safety regulations, inventory management systems, and kitchen management software is important. Strong leadership, organizational, and communication skills set exceptional candidates apart in this role. These competencies ensure high-quality food service, team efficiency, and compliance with standards in demanding dining environments.

What is a director of culinary services?

A Director of Culinary Services is a senior professional responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations within an organization such as a hotel, healthcare facility, or large dining establishment. They manage culinary staff, ensure compliance with safety and sanitation standards, and develop menus that meet the dietary needs and preferences of clients or guests. This role also involves budgeting, purchasing, and maintaining quality control to deliver an excellent dining experience. Directors of Culinary Services often collaborate with other departments to provide seamless and efficient food service operations.

What is the difference between Director Of Culinary Services vs Executive Chef?

AspectDirector Of Culinary ServicesExecutive Chef
Primary FocusOversees culinary operations, menu development, and staff management across multiple outlets or facilitiesManages kitchen operations, food preparation, and culinary staff within a specific restaurant or kitchen
CredentialsOften requires culinary degree, management experience, and certifications like ServSafeTypically requires culinary degree or extensive experience, with certifications like ServSafe
Work EnvironmentCorporate kitchens, large-scale food service operations, hospitality organizationsRestaurant kitchens, hotels, resorts
Industry UsageCommon in hospitality, healthcare, and large food service organizationsPrimarily in restaurants, hotels, and resorts

The main difference is that the Director Of Culinary Services oversees multiple culinary operations and staff at an organizational level, while the Executive Chef focuses on the culinary and kitchen management within a specific establishment. Both roles require culinary expertise and management skills, but their scope and responsibilities differ significantly.

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Director Of Culinary Services jobs near you
Infographic showing various Director Of Culinary Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $127,543 per year, or $61.3 per hour.

Director of Culinary Services

The Arlington of Naples

Bartlesville, OK • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Position Title: Director of Culinary Services

Salary: $80,000

Schedule: Salaried position; Varies for need of the department and community

Who we are:

When you work at Green Country Village Senior Living, you'll notice that it's more than a typical senior living community. It's a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. This retirement community is conveniently located in the warm and welcoming town of Bartlesville, Oklahoma. You'll appreciate the beauty of our 26-acre campus nestled conveniently near shopping, dining options, and Bartlesville's bustling downtown. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking a hospitality focused Director of Culinary Services with senior living and/or fine dining experience and strong administrative and financial skills to add consistency, excellence, and creativity to our Culinary Services team. If you're looking for a different perspective on enhancing the lives of seniors with a person-centered approach to care come join us today!

You will enjoy:

  • Medical, Dental, Vision Insurance, Aflac - 82.3% of associate medial premium is paid by employer!
  • A free meal for every shift worked
  • Now Offering Daily Pay!
  • Generous PTO plan that accrues faster the longer your employed 
  • Six paid holidays
  • Holiday Bonuses
  • Employer paid life and disability insurance
  • 403(b)  
  • Education Reimbursement Program
  • Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
  • You will enjoy being part of a great team in a fun, engaging work environment!

Who you are:

  • Hospitality focused and strive to create quality experiences for those you serve.
  • Excellent interpersonal skills to interact with residents, their guests, associates and other departments.
  • Strong administrative skills to include computer competencies, scheduling, staff evaluations & coaching,.
  • Strong financial understanding to manage budget, inventory, and daily production cost controls.
  • Communication skills both verbally and written.
  • Excellent organizational skills, time-management skills, and attention to detail.
  • Self-motivated with ability to support dining services in all levels of care.
  • Ability to act with integrity, professionalism, and confidentiality.
  • Safety focus to ensure safe environment for residents and guests.

Education and Experience:

  • Minimum 3 - 5 years' experience with kitchen/fine dining room management, supervision, and cooking in hotel or fine dining setting.
  • High school graduate required; Associate's degree preferred; prefer advanced education in food & beverage management.
  • Senior Living community experience is preferred.
  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process across three communities of care, and understand resident requests.
  • Ability to work in close cooperation with residents, guests, visitors, families, coworkers; requires courtesy, tact, and graciousness. 
  • High level of sensitivity and interest in people, especially older adults.
  • High level of personal integrity.
  • Ability to function independently.
  • Ability to maintain a cheerful attitude and remain flexible under stress at all times.
  • Ability to function as a "team" member in sharing responsibilities in corporation with all departments and members of the teams.

Physical Requirements:

  • Ability to stand/walk for 70% of the work day (8-hour shift).
  • Ability to independently lift, balance, and carry up to 35 pounds.
  • Must be able to access and navigate full campus.
  • Must be able to maintain mental & visual attention to diversified operations.
  • Ability to function efficiently despite distractions and interruptions.

General Summary:

The Director of Culinary Services is responsible for the overall production of food for the GCV community; the operations of the GCV main kitchen; the operation of the Independent Living, Assisted Living, & Lakeview Memory Care Dining areas; the selection, training and supervision of the production, preparation, diet aide, utility, and server/wait staff. The Director is also responsible for maintaining high standards in service, food preparation, food presentation, resident relations, cost control, personnel, safety, sanitation, training, and special functions. The Director assists in the maintenance of sound inter-departmental relations and the integration of the Culinary Services Department with the GCV community plan of operations.

Essential Job Duties:

  • Assigns, schedules, trains, and oversees work of the kitchen, utility, and server personnel; conducts regularly- scheduled production and other staff meetings. 
  • Purchases and maintains inventories for food and non-food items within approved budget.
  • Maintains records for food preparation system, recipes, inventory, storerooms, and other areas such as Culinary Services offices.
  • Assures compliance with federal, state and local standards for sanitation, food preparation, food storage, hygiene, and health standards of personnel.
  • Circulates in the dining areas during meal service times to field comments pertaining to service and food quality.
  • Adheres to Hospitality Promises;
    • We greet residents, employees and guests warmly, by name and with a smile.
    • We treat everyone with courteous respect.
    • We strive to anticipate resident, employee and guest needs and act accordingly.
    • We listen and respond enthusiastically in a timely manner.
    • We hold ourselves and one another accountable.
    • We embrace and value our differences.
    • We make residents, employees and guests feel important.
    • We ask "Is there anything else I can do for you?"
    • We maintain high levels of professionalism, both in conduct and appearance, at all times.
    • We pay attention to details.

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